No cuisines specified
Grilled chicken breast mixed with poblano and red pepper rajas, grilled onion, guajillo salsa, and queso fresco.
Ground turkey meat braised in an onion, garlic, and tomato salsa topped with Chihuahua cheese, lettuce, and pico de gallo.
Pulled all-natural chicken braised in a tomato, onion, chipotle pepper salsa topped with avocado, queso fresco, and cilantro crema.
Adobo marinated skirt steak topped with onion, cilantro, and avocado.
Flour tortilla, ground black Angus beef, topped with sour cream, cheddar cheese, lettuce and pico de gallo.
Layered pork, topped with onion, cilantro, and roasted piña.
Seared chihuahua cheese topped with housemade chorizo, lettuce, pico de gallo and guac salsa.
Grilled, ginger marinated ahi tuna, topped with a chili soy aioli, cucumber, red onion, carrot, and cilantro slaw.
Tilapia (blackened or beer battered) topped with cabbage slaw, pico de gallo and chipotle mayo.
Fried shrimp topped with watercress, watermelon radish, and serrano salsa.
Red pepper, poblano pepper, and portobello mushroom rajas tossed with a cilantro crema, Cotija cheese, and crispy potato frites.
Flour tortilla with chihuahua cheese.
12 oz., topped with queso fresco, diced avocado, and crispy tortilla strips.
Mild, medium, or spicy, served with warm chips.
Tossed with chipotle mayo, sour cream, Cotija cheese, and epazote.
Two dipping sauces, chipotle mayo, and creamy serrano salsa.
Topped with queso fresco and pico de gallo.
Topped with queso fresco.
Served with warm chocolate dipping sauce.
Menu for Taco Vida provided by Allmenus.com
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