Blackberries, mascarpone cream, sugar and oat crust

Topped with butter and maple syrup, roasted fruits

Caramelized bananas, granola, maple syrup and butter

Gruyere, goat and white cheddar cheeses, tomato, onion, ciabatta toast

Fruit compote, butter, warm maple syrup

Poached eggs, chipotle sauce

Sliced tomatoes, red onion, capers, toasted bagel

Poached eggs over our house-made crabcake and spinach

With your choice of fillings

With fresh mozzarella and cherry tomatoes

Breakfast potatoes, choice of meat

Traditional Canadian bacon, toasted muffin and hollandaise

Egg-beaters, avocado, leeks, heirloom tomatoes, chevre, ciabatta crostini

avocado and pico de gallo

kreplach, matzo ball, noodles, chicken

Gruyère cheese and garlic crouton

corn and flour tortillas filled with pulled chicken, oaxaca cheese and roasted tomato salsa served with sour cream

Two pan seared fresh lump crabcakes with a Cajun dipping sauce

Chilled jumbo shrimp served with a chipotle remoulade or traditional cocktail sauce

Micro greens tossed with sun-dried cherries, Gorgonzola cheese, chopped candied walnuts and balsamic vinaigrette then layered with oven-dried tomatoes

Romaine spears, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton

Served with kreplach, matzo ball and diced carrots

Baked with Gruyere cheese and fresh garlic croutons

grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing

chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton

char grilled skirt steak, romaine and oven roasted tomatoes | free state ale buttermilk dressing

baby cucumbers, sweet peppers, vine tomatoes, sweet onion and kalamata olives with feta and basil vinaigrette

california greens, grilled chicken, sun-dried cherries, gorgonzola cheese, candied walnuts, raspberry vinaigrette

crispy chicken, cucumber, tomato, egg, peas, black olive, bacon, cheddar cheese, onion, croutons and ranch dressing.

sweet vine ripened tomatoes, cucumbers, pumpkin seed and parmesan wheat crisps, herb rubbed seared plank wild salmon

aged white cheddar, horseradish sauce, onion jam on a brioche bun

shaved turkey, smoked bacon, fried egg and dijon spread

on herbed focaccia buffalo mozzarella, vine ripened tomatoes, caramelized red onion garlic-baby red potato salad

seared ahi, nappa slaw, wasabi aioli, ciabatta roll, with spring green salad and wonton crisps

grilled ribeye, crispy onion strings, herb mayonnaise, cheese fold bread

turkey, bacon, gruyere, garlic aioli, grilled bread

one half of tuna salad or turkey sandwich and a bowl of soup

albacore tuna on grilled wheat bread

grilled chicken on ciabatta, sliced tomato, crisp lettuce and herb spread | served with cucumber salad

500 ml

almond crisps, vanilla sorbet, micro mint

chocolate chip cookies, haagen dazs vanilla ice cream, dark chocolate sauce, chocolate chunks

granny smith apples, vanilla ice cream, caramel sauce

Chilean sea bass lightly sautéed and oven-roasted, over tender spinach and oven-roasted tomatoes in a saffron broth

Merlot demi- glace, pan roasted potatoesand grilled portabella mushrooms

Chicken medallions, pancetta, mascarpone polenta, sauteed spinach, tarragon white wine reduction

Pepper crust, herbed garlic butter, roasted fingerling potatoes, bistro vegetables

Rustic tomato sauce, slivered garlic, herbed goat cheese, parmesan ciabatta

Jumbo shrimp simmered with Roma tomatoes, fresh herbs, garlic and a touch of white wine finished with fresh mozzarella and aged Parmiggiano cheese

Served with mushroom ravioli, asparagusand an olive-tomato relish

Herb crusted chicken breast in a roasted chicken jus served with garlic horseradish mashed potatoes and vegetable du jour