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El Tradicional Mexican Restaurant & Cantina
Melted chiuahua cheese.
4 handmade corn dough filled with beans topped with cheese, sour cream and your choice of salsa.
Chipotle Barbeque sauce.
Crispy chips spread with beans, chihuahua cheese, chopped tomatoes, onions, pickled jalapeños, sour cream and guacamole.
Chicken with potato, chickpeas, white rice, epazote herb and a hint of morita pepper.
Lettuce, tomatoes, carrots and red cabbage sprinkled with fresh cheese.
8 Ounces sautéed salmon filet, lettuce, carrots, tomato and red cabbage sprinkled with fresh cheese.
Romaine lettuce, Parmesan cheese, croutons with caesar dressing.
Shredded beef, lettuce, tomatoes, fresh cheese with olive oil.
Lettuce, whole beans, onions, cilantro, corn, tomatoes, shredded jack cheese sour cream and a layer of guacamole on the bottom.
Shrimp, fish or mixed. Marinated in lime juice, mixed with diced tomatoes, onions, jalapeños and cilantro.
Chilled jumbo shrimp with home-made Mexican cocktail sauce served with saltine crackers.
Guacamole, 4 cheese quesadilla wedges, 4 mini flautas, 2 jalapeño poppers, 1 tamal and sour cream.
4 crispy folded handmade corn tortillas tinga de pollo (shredded chicken with tomatoes, onion and a hint of chipotle), cheese, ground beef or spinach.
5 spicy jalapeño peppers filled with cream cheese, chive onions and wrapped in bacon.
Lightly fried calamari served with jalapeños and onions.
Sizzling platter of sauteed onions, tomatoes, green and red peppers with a side of guacamole, sour cream and pico de gallo.
Sizzling platter of sauteed onions, tomatoes, green and red peppers with a side of guacamole, sour cream and pico de gallo.
Sizzling platter of sauteed onions, tomatoes, green and red peppers with a side of guacamole, sour cream and pico de gallo.
Sizzling platter of sauteed onions, tomatoes, green and red peppers with a side of guacamole, sour cream and pico de gallo.
Chopped steak with onions, tomatoes and jalapeños cooked in home-made guajillo sauce.
Two poblano pepper battered in egg and fried with your choice of cheese or ground beef served with nopal and esquites.
Breaded steak pan fried.
Sizzling platter of sautéed onions, tomatoes, green and red peppers with a side of guacamole, sour cream and pico de gallo.
Breaded chicken breast pan fried.
Chicken, steak, chorizo, shrimp and nopal served over a layer of mild salsa with a piece of fresh cheese.
Two poblano peppers filled with chihuhua cheese, caramelized onion and chorizo served with nopal and esquites.
Tender skirt steak served with nopal and esquites.
Sliced poblano pepper cooked with cheese and white wine sauce.
3 pieces of chicken topped with our delicious mole sauce.
Served with French fries. Home-made 1-2 lb beef patty mixed with onions and jalapeños served with lettuce, tomato, caramelized onion, avocado and chipotle mayo.
3 pieces of chicken cooked with tomatillo, onion, garlic and a hint of chipotle.
Tender skirt steak served with 1 cheese enchilada (your choice of salsa) nopal, esquites and guacamole.
Tender grilled chicken breast with chihuahua.
Sizzling platter of sautéed onions, tomatoes, green and red peppers with a side of guacamole, sour cream and pico de gallo.
3 soft rolled tortillas topped with melted chihuahua cheese and sour cream. Filled with your choice of cheese, tinga de pollo, ground beef, shredded chicken, pork, chorizo, spinach, mushrooms or beans.
3 tacos your choice of tinga de pollo, lengua, pastor, pork, chorizo, sliced poblano pepper, spinach or mushrooms.
Two home-made tamales with your choice of poblano pepper with cheese, chicken or pork.
3 soft tortillas folded in half filled with sautéed onion and fresh cheese topped with guajillo sauce, carrots and potatoes. Served with 2 pieces of chicken.
4 deep fried rolled corn tortillas served with lettuce, tomato, onion, sour cream, fresh cheese and a side of guacamole mashed potato with cheese.
Large flour tortilla stuffed with pinto or black beans, lettuce, tomatoes, onions, sour cream and cilantro topped with swiss cheese and your choice of salsa (tomato, ranchera, guajillo, salsa verde, mole or fuego). Tinga de pollo, beef, pork, chorizo, huevos con chorizo, veggie, chile relleno (cheese or beef)
Small milanesa, taco al pastor and chicken tamal.
Chicken enchilada (with your choice of salsa), sliced poblano pepper taco and steak burrito.
Small skirt steak, tlacoyito and cheese enchilada (with your choice of salsa).
Chille relleno alejandrina's style (stuffed with chihuahua cheese, caramelized onion and chorizo) side of esquites and a tinga de pollo quesadilla.
Small pollo a la parilla, grilled cactus and chicken flauta.
Al mojo de ajo | Red garlic sauce; A la Veracruzana - Salsa made with green olives, capers, onions, garlic, cilantro and tomatoes; A la Mexicana - Jalapeño peppers, tomatoes, onions and a hint of garlic; El Fuego sauce (shrimp recommended) our hottest sauce
3 tacos your choice of fish or shrimp.
8 oz seasoned salmon stuffed with chihuahua cheese and spinach served with vegetables on a bed of white rice topped with poblano cream sauce.
3 soft rolled corn tortillas topped with melted chihuahua cheese and sour cream. Filled with your choice of fish or shrimp.
Al mojo de ajo | Red garlic sauce; A la Veracruzana - Salsa made with green olives, capers, onions, garlic, cilantro and tomatoes; A la Mexicana - Jalapeño peppers, tomatoes, onions and a hint of garlic; El Fuego sauce (shrimp recommended) our hottest sauce.
Hotdog in shape of an octopus.
Menu for El Tradicional Mexican Restaurant & Cantina provided by Allmenus.com
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