Herb Yogurt, Arugula, Extra Virgin Olive Oil

House made salmon pastrami layered with herbed cream cheese and potato pancakes

Seasonal Vegetables, Calabrian Chili Mint Yogurt, Tzatziki, Fried Pita Chips

Grilled Peaches, Watermelon Radish, Arugula, Grilled Baguette

Lump Crab Meat, Capellini, Peppers, Pine nut, Scallion, Sun-dried Tomato Beurre Blanc

Oishii Jumbo Shrimp, Housemade Cocktail Sauce, Horseradish

Lightly fried east coast squid tossed in balsamic syrup with hot giardinera.

Charred Italian sausage served with garlic, mixed peppers and pepperoncini peppers

Chef's Selection of Assorted Artisanal Meats and Cheeses, Housemade Pickles, Grilled Baguette

Avocado, sundried tomato, cilantro, red onion, tamarind dipping sauce

Char-grilled, heirloom tomato, red onion, Kalamata olive, red wine vinaigrette

Baby Bok Choy, Beech Mushroom, Apple Cider Jus

3 Jumbo Shrimp, Shallots, Egg Wash, Paprika, White Wine Lemon Butter, Julienne Vegetables

Romaine, Tomato, Red Onion, Cucumber

Mixed greens, red onion, tomatoes, cucumbers, roasted peppers, broccoli, asparagus, hearts of palm, garbanzo beans, and blue cheese tossed in a choice of dressings.

Romaine Heart, Mixed Greens, Seasoned Croutons, Parmigiano Reggiano

Goat Cheese, Dried Cranberry, Candied Pecan, Raspberry Vinaigrette

Buttermilk Dressing, Marinated Cherry Tomatoes, Bacon, Beer Battered Onion Ring, Blue Cheese

Currant, Pine Nut, Parmesan Crumble, Lemon Vinaigrette

Feta Cheese, Pistachio, Orange Segment, Shredded Greens, Balsamic Syrup

Seasonal Grilled Vegetables, Green and Red Cabbage, Micro Greens, Kalamata Olive, Feta, Red Wine Vinaigrette

Romaine Hearts, Mixed Greens, Seasoned Croutons, Parmigiano Reggiano

Feta Cheese, Pistachio, Orange Segment, Shredded Greens, Balsamic Syrup

Goat Cheese, Dried Cranberries, Candied Pecan, Raspberry Vinaigrette

Currant, Pinenut Parmesan Crumble, Lemon Vinaigrette

Buttermilk Dressing, Marinated Cherry Tomatoes, Bacon, Beer Battered Onion Rings, Blue Cheese

Arugula, Romaine, Black Beans, Pico de Gallo, Queso Fresco, Tortilla Strips, Avocado, Cilantro, Roasted Poblano

Avocado, lump crab meat, pickled ginger, micro greens, avocado vinaigrette

10 oz. ground brisket and short rib burger topped with Gouda cheese, lettuce, tomato, red onion, mayo, ketchup, and spicy brown mustard; served with fries.

10 OZ. CHUCK, BRISKET, AND SHORT RIB BURGER, TRIPLE PLAY CHEESE, CARAMELIZED ONIONS, TRUFFLE AIOLI, CUBANELLE PEPPERS, BACON

Tempura Fried Shrimp, Corn Tortilla, Red and Green Cabbage, Chipotle Crema, Avocado, with hand cut fries

Marinated boneless breast of chicken, village salad, tzatziki, pita, Greek fries.

Carolina Hot Sauce, Ranch, White Cheddar, Lettuce, Tomato, Onion, Brioche Bun, Hand Cut Fries

Roasted Pork Shoulder, Pickle, Swiss Cheese, House Yellow Mustard, Hand Cut Fries

Portabello Mushroom, Pickle, Swiss Cheese, House Made Yellow Mustard, Hand Cut Fries

Slow Cooked Pork Shoulder, Napa Cabbage Slaw, IPA Mustard, Brioche Bun, Hand Cut Fries

Skirt Steak, Whole Wheat Tortilla, Black Beans, Lettuce, Cilantro Rice, Avocado, Tomatillo Salsa, Mozzarella Cheese

Housemade Potato Gnocchi, Turmeric Spiced Broth, Seasonal Vegetables

Prosciutto di Parma, Cream, Toasted Parmigiano Reggiano

Augie's Eggplant Parmesan served over Fettucine

Homemade cavatelli tossed in a plum tomato sauce with pancetta, prosciutto, crumbled sausage, shitake mushrooms and chili flakes.

Boneless breast of chicken in a zesty breading, pan seared, topped with a kale heirloom tomato salad.

8 oz Flat Iron Steak, French Fries, Baby Arugula and Pickled Red Onion Salad, Truffle Aioli, Herb Butter

GRILLED BASS SERVED OVER SPINACH, AND TOPPED WITH FRESH BERRIES AND BALSAMIC GLAZE

WHITE WINE SAUCE, GARLIC, OREGANO, LEMON, CARROTS, PEAS, AND CILANTRO

Spring Peas, Lemon, Crispy Shallot, Parmigiano Reggiano

caramelized onion, pancetta, farm egg, cracked pepper, olive oil

Housemade Cavatelli, Plum Tomato, Pancetta, Prosciutto, Crumbled Sausage, Shitake Mushroom, Chili Flake

Prosciutto di Parma, Cream Sauce, Toasted Parmigiano Reggiano

Chef Augie's Signature Eggplant Parmesan, Served over Fettucine

Boneless Breast of Chicken, Zesty Panko Crust, Kale, Heirloom Tomato, Brown Butter Vinaigrette

Served With Penne Pasta

Half Deboned Chicken, Cayenne, Spanish Paprika, Garlic, Lime, Herbs, Roasted Potatoes

Half Roasted Chicken with fresh herbs, white wine, rosemary and garlic, roasted potatoes

Al Pastor Marinated Scottish Salmon, Grilled Pineapple, Tomatillo Salsa, Pineapple Cream, Cilantro Salad

Pan Seared, Zucchini Basil Puree, Watermelon Radish, Herb Salad

16 oz Double Cut Pork Chop, Stuffed, Ricotta, Prosciutto, Roasted Red Pepper, Mozzarella, Spinach, Breaded, Pan Seared, Roasted, Parmigiano Reggiano with choice of potato

12 oz served with choice of potato

10 oz Center Cut with Choice of Potato

12 oz, with Choice of Potato

16 oz. Double Cut, with choice of potato

14 oz. Bone In, with choice of potato

8oz filet over sweet potato puree, spinach, garnished with crispy sweet potato strings

Grilled salmon, mixed berries, raspberry balsamic reduction, grilled romaine

10 oz Chuck, Brisket and Short Rib Burger, Gouda Cheese, Alfalfa Sprout, Tomato, Red Onion, Ketchup, Mayo, Spicy Brown Mustard, Hand Cut Fries

Roasted Brussel Sprouts, Pancetta, Cilantro Oil, Lemon Zest

Grilled, Shaved Parmesan, Balsamic Reduction

Sauteed, Zesty Lemon Herb Butter

Garlic, Herbs, Olive Oil

Honey, Cumin, Tahini Yogurt

with vanilla gelato

4 beef and ricotta filled ravioli with marinara sauce

with marinara sauce

Fresh Squeezed Lemonade, Hibiscus Syrup, Lemon Juice, Sparkling Water, Hibiscus Flower

Made of whole bean Arabica and Robusta coffees, Filicori Zecchini Espresso Blend, is the perfect wake-up call for early risers. This premium espresso is made from individually roasted whole-bean coffees from India, Brazil and other South American origins. Because of its unique composition, Espresso Blend is capable of delivering balanced beverages and thick, lasting crema. Available in 2.2-pound bags.

Full bodied and well balanced, Filicori Zecchini Kavè Decaffeinato Whole Bean Espresso delivers rich, aromatic beverages without the buzz. This decaf coffee has sweet notes and a deep, dark roast. The aroma is punctuated with hints of almond that give way to a delicious nutty, fruity aftertaste. Filicori Zecchini Kavè Decaffeinato is a Robusta-Arabica blend of individually roasted Indian, Brazilian and other South American beans. This premium coffee has been carefully decaffeinated to preserve the flavor integrity of the blend. Available in 1.1lb bags.

PICO DE GALLO, TWO EGGS YOUR WAY, HOME FRIES

ENGLISH MUFFIN, POACHED EGGS, SUN DRIED TOMATO HOLLANDAISE, HOME FRIES

PICO DE GALLO, ROASTED CORN, AVOCADO, CREMA, TWO EGGS YOUR WAY

YUCATAN SYRUP, FRESH BERRIES, TOASTED ALMONDS, WHIPPED CREAM

CRUMBLED SAUSAGE, CARAMELIZED ONIONS, PEAS, HOME FRIES

ASPARAGUS, SHITAKE MUSHROOMS, ROASTED RED PEPPERS, GARLIC, EXTRA VIRGIN OLIVE OIL, ARUGULA SALAD, HOMEFRIES

HOUSE GRANOLA, FRESH AND MACERATED BERRIES, LOCAL HONEY

TOMATO, FETA, CHIKPEA, BLACK OLIVE, CUMIN, PEPPERS, ONIONS, SUNNY SIDE EGGS, PITA BREAD

HERB YOGURT, MICROGREEN SALAD, POACHED EGG, EXTRA VIRGIN OLIVE OIL

MULTI GRAIN BREAD, WATERMELON RADISH, FRESH HERBS, MEDLEY TOMATO, TOASTED ALMONDS, MICRO GREENS, LEMON OIL

MIXED GREENS, RED ONION, BLUE CHEESE, TOMATO, CUCUMBER, ROASTED RED PEPPER, BROCCOLI, ASPARAGUS, HEARTS OF PALM, GARBANZO BEANS, BALSAMIC VINAIGRETTE

GOAT CHEESE, DRIED CRANBERRY, CANDIED PECAN, RASPBERRY VINAIGRETTE

CAROLINA HOT SAUCE, RANCH, WHITE CHEDDAR, LETTUCE, TOMATO, ONION, BRIOCHE BUN, HAND CUT FRIES

10 OZ GROUND CHUCK, BRISKET AND SHORT RIB BURGER PATTY, GOUDA CHEESE, LETTUCE, TOMATO, RED ONION, KETCHUP, MAYO, SPICY BROWN MUSTARD, HAND CUT FRIES

10 OZ GROUND CHUCK, BRISKET AND SHORT RIB BURGER PATTY, HOOKS RED ERRIGAL AND TRIPLE PLAY CHEESE, CARAMELIZED ONION, HOUSE CURED BACON, PICKLED CUBANELLE PEPPERS, TRUFFLE AIOLI WITH HAND CUT FRIES

White or Wheat

2 eggs with 2 pieces of Bacon

With Fries or Broccoli

With Fries or Broccoli