Available additional ingredients for an extra charge.

Sausage, mushroom, bacon, onions, green pepper and Italian beef. No substitution.

Fresh and tender, served with caramelized onions, fresh tomato, garlic, and olive oil.

Golden brown ocean fresh squid, served with lemons and cocktail sauce.

Italian sausage served with tomato, onions and green peppers.

Served with a side of marinara sauce.

Made in house with boneless breast meat.

Fresh tomato, basil, garlic and olive oil of fresh bread with melted mozzarella cheese.

2 homemade meatballs made with lean ground sirloin and Italian spices. Served in our homemade meat sauce.

Fresh garlic, butter, olive oil. Served on a crunchy Italian bread.

Fresh top neck clams, stuffed with Italian seasoned bread crumbs. Baked with butter, olive oil, garlic and fresh herbs.

Fresh and tender served with garlic, olive oil, basil, lemon and fresh tomato.

Fresh roasted golden beets with olive oil and vinaigrette, topped with basil, onion and tomato.

The ultimate antipasto salad: ham, salami, assorted cheeses and vegetables. Served over bad of mixed greens.

Baby organic spinach topped with grilled chicken breast, bacon, egg, mushrooms, tomato and onion.

"Salad of Capri". Fresh mozzarella, tomato, basil, olives and onion with balsamic glaze and olive oil.

Mixed greens topped with assorted vegetables and your choice of dressing.

Grilled sausage patty served with house meat sauce.

Add your choice of cheese for an extra charge.

Served with Fries

Served with your choice of sauce. Alfredo or vodka sauce for an extra charge.

Chicken, garlic, basil, pine nuts and olive oil. Tossed with penne pasta.

Spaghetti topped with braised prosciutto, green peas, tempered egg and Alfredo cream.

Braised Osso Bucco beef stuffed homemade pasta topped with or 93% lean ground sirloin meat sauce. Topped with our 93% lean meat sauce.

Homemade pasta stuffed with seasoned ricotta cheese.

Homemade pasta stuffed with spinach and ricotta cheese.

Ricotta, ground sirloin, Parmigiana and meat sauce nestled between our homemade egg noodles and topped with mozzarella.

Ricotta, fresh spinach, Parmigiana and marinara sauce nestled between our homemade egg noodles and topped with mozzarella.

Homemade potato dumplings made the Old World way.

Rotolo pasta stuffed with mozzarella, ricotta and boneless chicken, topped with vodka red cream sauce.

Home made ribbon egg noodles tossed with cream and parmigiana cheese.

The ultimate seafood dish! Mussels, clams, shrimp, scallops, calamari, over a bed of linguine with your choice of marinara or white wine garlic sauce. Like it hot? Make it spicy!

Pan seared jumbo Scallops served over pesto risotto.

Lobster filled ravioli, topped with crab meat and served in a vodka cream sauce.

Jumbo cold water wild shrimp sauteed with marinara or garlic, olive oil, white wine and butter. Each dish served over linguine. Add broccoli florets for an extra charge.

Atlantic salmon topped with garlic, olive oil, parsley, and lemon, served with a side of vegetables.

Fresh Mediterranean seabass, flour dusted and served with a lemon sauce with Italian style breadcrumbs. Served with a side of mixed vegetables.

Fresh Mediterranean seabass, flour dusted and crusted with Italian style breadcrumbs. Served with a side of mixed vegetables.

Tossed with garlic, olive oil and white wine in a red seafood reduction or garlic sauce, served over linguine.

Tossed with garlic, olive oil and white wine in a red seafood reduction or garlic sauce, served over linguine.

Crusted with Italian style bread crumbs and lemon. Served with a side of garlic vegetables.

Lightly garlic crusted, served over a bed of sauteed garlic spinach.

Hand trimmed, center cut 10-12 oz.

Tender veal medallions. Your choice: Marsala, scaloppini, lemone, or piccata. Served with your choice of pasta.

Lightly breaded veal loin prepared with our house meat sauce, topped with melted mozzarella. Served with a side of pasta.

Italian sausage and chicken morsels, served over creamy Italian Arborio rice.

1/2 pan-roasted free range chicken with garlic, rosemary, olive oil and white wine. Served with Vesuvio potato wedges.

Medallions of boneless chicken breast sauteed in fresh mushroom Marsala sauce. Served with choice of pasta.

Boneless medallions of chicken breast sauteed in lemon sauce. Served with choice of pasta.

An Italian classic, breaded chicken breast topped with melted cheese and marinara sauce. Served with choice of pasta.

Tender chicken breast marinated and grilled, served with a side of vegetables.

Thin slices of eggplant, layered between mozzarella ricotta and Parmigiana cheese, topped with marinara sauce and served with your choice of pasta.

Spaghetti, mostaccioli or linguine with house meat or marinara sauce.

Pint. new England style.

Pint.

Pint.

Pint.

Pint.

Pint.

Steamed broccoli, carrots, and cauliflower sauteed with fresh garlic and olive oil.

Additional ingredient for an extra charge.

Served with french fries.

Spaghetti or mostaccioli with butter, marinara or meat sauce.