Please contact the restaurant for available selection.
Choice of sauce, served with carrots and celery.
Sweet and sour red cabbage, coconut chili sauce.
Avocado, jalapenos, cilantro, pickled onions and chipotle mayo.
Roasted red pepper and traditional style, lemon oil and vegetable crudite, pickled red onion, warm pita points.
Diavolo sauce, roasted garlic lemon aioli, char grilled lemon.
Ask your server for chef?s sausage of the week.
Pulled pork with cheddar and slaw, prosciutto with provolone, arugula, roosted garlic aioli and pork belly with artisan lettuce, cherry mostarda.
Red and yellow beets, green apples, goat cheese, toasted walnuts and walnut oil vinaigrette.
Garlic Parmesan crostini and Parmesan cheese.
Arugula and artisan lettuce, avocado, mango, pickled ginger, lemon miso vinaigrette.
Grilled chicken, pepper bacon, avocado, boiled egg, cherry tomatoes, black olives, gorgonzola.
Step 1: Choose 'yo protein. Step 2: Choose 'yo cheese. Step three: Take it from there.
Turkey, pepper bacon, tomatoes, avocado, lettuce, mustard and mayo.
Prime rib, mozzarella, peppers, onions and mushrooms in a warm pita.
Whiskey braised corn beef, house-made sauerkraut, whiskey infused caraway seeds, Swiss, 1000 island dressing, marble rye.
Tobacco compressed tomato, baby spinach, melted provolone, caramelized onions, ciabatta.
Buffalo mozzarella cheese, basil, roasted tomatoes and aged balsamic.
Roasted tomatoes, organic red and green peppers, caramelized onions and whole milk mozzarella cheese.
Sliced prime rib, red and green peppers, caramelized onions, whole milk mozzarella and Kelsey D's giardeneira.
Served with baked potato, daily vegetable pot, au jus and horseradish cream.
Smoked apple BBQ sauce, house-made slaw, hand cut sea salted fries.
Port wine reduction, sauteed spinach and whipped potatoes.
Grilled asparagus, whipped potatoes, roasted garlic herb butter.
Bacon confit fingerling potatoes, balsamic marinated seasonal vegetables, whiskey brown sugar steak sauce.
Natural au jus, whipped potatoes and root vegetables.
Grilled pineapple, jicama and cilantro slaw, guava puree, balsamic drizzle and orange segments.
Citrus nage, fennel salad and farro.
Pan-seared, brown butter, garlic green beans and wild mushroom risotto.
Fried boneless thighs, sugar pearl waffles, Cadwell?s Knob Creek maple syrup, pickled jalape?o and daikon.
Saffron rice, pepperoni mushrooms, natural au jus.
Tail on shrimp, blue crab grits, bell peppers, caramelized onion, sweet corn, grilled spring onion, chipotle butter.
Mitchell's coffee ice cream and Ibarra chocolate creme anglaise.
Seasonal fruit coulis.
Chocolate Ganache, Mitchell's sea salted caramel ice cream, bacon and caramel cheese popcorn.
Grilled pound cake, Koval orange blossom liqueur-marinated strawberries, citrus cream and micro mint.
whipped cream, seasonal berries. (please allow 20 minutes to bake)
Menu for Cadwell's Grille provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.