Feta spread with roasted green peppers, chilies, lemon and olive oil. Gluten free.

Chilled marinated octopus with olive oil and vinegar. Gluten free.

Caviar mousse with olive oil, lemon and garlic.

Cucumber spread with yogurt and dill. Gluten free.

Roasted garlic potato spread. Gluten free.

A sampling of melitzanosalata, taramosalata and tzatziki.

Feta cheese and Kalamata olives. Gluten free.

Roasted eggplant spread with olive oil, lemon and garlic. Gluten free.

Garbanzo beans, tahini oil, olive oil, garlic and fresh lemon juice. Gluten free.

Grape leaves filled with rice, onions, mint and lemon.

Beets with Scordalia

Seared kefalotyri cheese flamed with brandy and lemon. Gluten free.

Fried to perfection served with cocktail sauce or grilled served with our housemade balsamic vinaigrette.

4 jumbo shrimp marinated in olive oil, lemon and herbs, grilled over charcoal. Gluten free.

Octopus in red wine vinegar grilled over charcoal. Gluten free.

Kasseri cheese wrapped in filo and then deep-fried.

Fried or grilled zucchini served with scordalia. Gluten free.

Grilled marinated portabella mushrooms served with sauteed spinach. Gluten free.

Greek-style meatballs.

Marinated grilled pork tenderloin kebab. Gluten free.

Gyros served with tomato, onion, tzatziki and pita bread.

Grilled country-style Greek sausage served in a natural lamb sauce with lemon and parsley. Gluten free.

Baked feta cheese with red bell peppers and tomatoes.

Stuffed with spinach, onions and feta then topped with hollandaise sauce. Gluten free.

Stuffed with mozzarella and coated with bread crumbs.

Fried Calamari & Two Tiroflogeres

Romaine lettuce, red onion, feta cheese, and chopped tomatoes, tossed in an herb vinaigrette dressing.

A variety of baby mixed greens with tomatoes in our house vinaigrette.

Traditional village salad hand-tossed with vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese.

Steamed field greens with fresh lemon and virgin olive oil. Gluten free.

Chopped mixed green salad with chopped chicken breast, tomatoes, feta cheese onion and pita. Gluten free (without pita)

Romaine, green peppers, onions, feta, olives, pepperoncini, anchovies, tomatoes, cucumbers, served with Greek vinaigrette. Gluten free.

Grilled New York strip on top of mixed green salad with crumbled blue cheese and balsamic vinaigrette. Gluten free.

Grilled or fried calamari over romaine lettuce with tomatoes, onions, feta and Kalamata olives tossed in a Grecian vinaigrette. Gluten free.

Fresh spinach, feta cheese, and herbs, wrapped in filo and baked, served with oven-roasted potatoes and vegetables.

Layers of eggplant, potato, and zucchini, topped with bechamel in a tomato sauce and baked.

Portabella mushroom, tomato, onion and bell pepper sauteed in balsamic vinaigrette, served with spinach and vegetables.

Greek-style pasta served in a brown butter sauce.

Macaroni with braised ground lamb and beef topped with bechamel in a tomato sauce and baked. Served with green beans.

Grapevine leaves filled with ground lamb, rice and topped with an avgolemono sauce. Served with oven-roasted potatoes and vegetables.

Gyros served with tomato, onion, pita bread and tzatziki.

Green pepper stuffed with ground beef and rice served with oven roast potatoes. Gluten free.

A sampling of moussaka, leg of lamb, dolmades, potatoes rice pilaf and vegetables.

Layers of eggplant, potato, ground lamb and beef, topped with bechamel in a tomato sauce and baked served with green beans.

Tomato stuffed with ground beef and rice served with oven-roast potatoes. Gluten free.

Shrimp sauteed in olive oil, tomato, onion, garlic and feta cheese served with rice pilaf and vegetables. Gluten free.

Grilled chicken breast with mozzarella cheese.

10 oz. black Angus beef burger served with American cheese.

Served on an English muffin with melted American cheese. Try it served in a pita pocket for something different.

Cajun chicken breast with grilled onions and mozzarella on a fresh bun.

Two marinated grilled pork tenderloin served on a pita with tzatziki.

With field greens, roasted peppers, onions and balsamic vinaigrette on a fresh bun.

Served on a pita with tzatziki sauce and tomato slices.

Fried tilapia fillet sandwich.

Grilled or fried, tossed in Buffalo-style hot sauce and served with ranch or blue cheese.

Gigantes, lettuce, tomatoes, onions, and feta wrapped in a fresh tortilla. Add chicken for an additional charge.

Horseradish, mayonnaise, mustard, spinach and artichoke.

Fresh romaine lettuce, grilled chicken and Parmesan all tossed in our Caesar dressing.

Green cabbage, onions, tomato, mayo, served with fries

Pasta in a Greek tomato meat sauce.

Greek pasta with chicken, olive oil, tomato sauce, Kalamata olives, garlic, oregano, lemon, white wine, and capers.

Chicken breast and wild mushrooms in olive oil, lemon, and white wine served with rice and vegetables.

Chicken breast, potatoes, onions and feta cheese wrapped in filo and baked served with vegetables.

Chicken breast and artichokes in a white wine and lemon cream sauce. Served with rice pilaf.

Pan-seared chicken breast with olive oil, tomato sauce, Kalamata olives, garlic, oregano, lemon, white wine, and capers. Served with spinach and rice pilaf.

Broiled chicken served with lemon and oregano sauce. Served with oven-roast potatoes and vegetables.

Broiled Atlantic salmon served with rice and vegetables. Gluten free.

Pan-seared tilapia with olive oil, tomato sauce, Kalamata olives, garlic, oregano, lemon, white wine, and capers. Served with spinach and rice pilaf. Gluten free.

Broiled superior white fish served with rice and vegetables. Gluten free.

Two Grecian style chopped steaks with herbs and spices. Served with potatoes and vegetables. Gluten free.

One 13 oz. thick-cut pork chop. Served with potatoes and vegetables. Gluten free.

3 Greek style lamb chops served with oven-roasted potatoes and vegetables

4 Fried Shrimp served with rice and vegetables

Scallops sauteed in tomato sauce and feta cheese, served with rice and vegetables

Salmon, spinach, feta cheese wrapped in filo dough and baked

Grilled with olive oil, oregano, and lemon served with rice and vegetables

Grilled with olive oil, oregano, lemon, served with rice and vegetables

Traditional Greek soup made with fresh lemon, egg, rice, and chicken.

16 oz.

Chilled marinated octopus with olive oil and vinegar. Gluten free.

Caviar mousse with olive oil, lemon and garlic.

Roasted eggplant spread with olive oil, lemon and garlic. Gluten free.

Cucumber spread with yogurt and dill. Gluten free.

Feta cheese and Kalamata olives. Add kasseri cheese for an additional charge. Gluten free.

Roasted garlic potato spread.

Feta spread with roasted green peppers, chilies, lemon and olive oil. Gluten free.

Garbanzo beans, tahini oil, olive oil, garlic, and fresh lemon juice. Gluten free.

A choice of melitzanosalata, taramosalata, tzatziki, htipiti or scordalia.

Seared kefalotyri cheese flambeed with brandy and lemon.

Kasseri cheese wrapped in filo and fried.

Baked feta cheese with red bell peppers and tomatoes.

Grilled eggplant topped with red sauce and crumbled kefalotiri cheese, onions and garlic.

Stuffed peppers with feta cheese and dill sauteed with olive oil and balsamic vinegar.

Stuffed grape leaves.

Grilled Calamari

Fried Calamari

Grilled marinated portabella mushrooms and spinach.

Greek-style fries.

White beans baked with tomato, onions, carrots, served hot or cold.

Fried calamari and tiroflogeres.

Lamb loin chops and souvlakia skewers.

Grilled zucchini with scordalia.

Fried zuchinni

Marinated grilled jumbo shrimp.

Octopus in red wine vinegar grilled over charcoal.

Pan-fried smelts served with scordalia.

Jumbo shrimp sauteed in butter with garlic, parsley and bread crumbs.

Gyros served with tomato, onion, tzatziki and pita bread.

Grilled country-style Greek sausage.

Greek-style meatball.

Marinated grilled pork tenderloin kebab.

Grilled sausage, shrimp, zucchini, sweet peppers, octopus, feta cheese, Kalamata olives, tomatoes and kasseri cheese.

Traditional Greek soup made with fresh lemon, egg, rice and chicken.

Romaine lettuce, red onion, feta cheese and chopped tomatoes, tossed in a herb vinaigrette dressing.

A variety of baby mixed greens with tomatoes in our house vinaigrette.

Traditional village salad hand-tossed with holland vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese.

Steamed field greens with fresh lemon and virgin olive oil. Gluten free.

Chopped mixed green salad with chopped chicken breast, tomatoes, feta cheese onion and pita. Gluten free (without pita).

Grilled or fried calamari over romaine lettuce with tomatoes, onions, and Kalamata olives tossed in a Grecian vinaigrette. Gluten free.

Salmon grilled with olive oil, lemon and herbs, set over baby mixed greens and tossed in a herb vinaigrette dressing. Gluten free.

Romaine, green peppers, onions, feta, olives, pepperoncini, anchovies, tomatoes, cucumbers, served with Greek vinaigrette. Gluten free.

NY steak and blue cheese salad tossed in a balsamic vinaigrette.

Two double-cut prime lamb chops.

3 grilled lamb loin chops.

Brushed with Dijon mustard and crusted with bread crumbs.

Thin-cut lamb chops served by the pound.

Check with your server for our daily preparation.

10 oz. center-cut filet mignon.

14 oz. black Angus New York strip steak.

Served Grecian style.

Two Grecian style chopped steaks with herbs and spices.

Chicken breast and wild mushrooms in olive oil, lemon, and white wine, served with rice and vegetables.

Pan-seared chicken breast with olive oil, tomato sauce, Kalamata olives, garlic, oregano, lemon, white wine, and capers, served with spinach and rice pilaf.

Chicken breast and artichokes in a white wine and lemon cream sauce served with rice pilaf.

30 minutes of cooking time. Broiled chicken served with lemon and oregano sauce, served with oven-roasted potatoes and vegetables.

Chicken breast, potatoes, onions and feta cheese wrapped in filo and baked, served with vegetables.

Beef tenderloin.

Jumbo shrimp.

Chicken.

Portabella mushroom, tomato, onion and bell pepper.

Fresh spinach, feta cheese, and herbs, wrapped in filo and baked, served with oven-roasted potatoes and vegetables.

Layers of eggplant, potato, and zucchini, topped with bechamel in a tomato sauce and baked.

Greek-style pasta served in a brown butter sauce.

An assortment of grilled vegetables over a bed of spinach drizzled with a balsamic vinaigrette and chopped the red onion.

Pasta sauteed in Alfredo sauce

Macaroni with braised ground lamb and beef topped with bechamel and baked. Served with green beans.

Grape leaves filled with lamb, rice and topped with an avgolemono sauce.

Stuffed pepper and tomato stuffed with ground beef and rice, served with oven-roasted potatoes.

Shrimp sauteed in olive oil, tomato sauce, scallions, garlic, and feta cheese, served with rice pilaf and vegetables.

Scallops sauteed in olive oil, tomato sauce, scallions, garlic, and feta cheese, served with rice pilaf and vegetables.

Chicken breast stuffed with spinach and feta cheese.

Roast leg of lamb carved off the bone.

Gyros served with tomato, onion, tzatziki and pita bread. Additional pita or tzatziki for an additional charge.

Layers of eggplant, potato, ground lamb and beef, topped with bechamel in a tomato sauce and baked. Served with green beans.

Fillet of salmon, spinach and feta cheese wrapped in filo and baked.

A sampling of moussaka, leg of lamb, dolmades, potatoes, rice pilaf, and vegetables.

Whitefish sauteed with white wine, olive oil and lemon.

Tilapia sauteed with tomato sauce, onions, capers and olives.

2 chicken skewers with pita, tzatziki, and french fries.

2 pork skewers with pita, tzatziki, and french fries.

Per person. Saganaki, taramosalata, demetri’s salad, gyros, dolmades, moussaka, roast leg of lamb,potatoes, rice pilaf, coffee and dessert.

2 pieces.

One side of pita bread.

(1) Pita Bread

Side Tzatziki sauce

Choice of soda.

16 oz.