Townhouse Kitchen and Bar

Grilled pineapple, spicy Chinese chile sauce and fresh ground coriander.

Shrimp ceviche, avocado, chipotle mayo and crispy tortillas.

Pineapple tomatillo salsa and citrus-cilantro aioli.

Baby back ribs, red curry BBQ sauce and sesame seeds.

Pickled onions and mild habenero guacamole.

Pulled roasted chicken and queso fresco.

Cheddar, pepper jack, chipotle sour cream and avocado-mango salsa.

Bleu cheese dip.

Romaine, oven dried tomatoes, shaved manchego, chipotle croutons and Caesar dressing.

Iceberg, bacon, tomato, cucumber, roasted corn, avocado, asparagus, almonds and house dressing.

Grilled chicken, napa cabbage, watercress, red pepper, crispy noodles and sesame ginger dressing.

Sangria poached pears, greens, craisins, pecans, bleu cheese and apple vinaigrette.

Pulled BBQ chicken, greens, tomato, corn, cilantro, bacon, avocado, red onion and ranch.

Asian greens, carrot, scallions, daikon, peppers, cashews, Thai-lime vinaigrette.

Field greens, artichokes, hearts of palm, olives, oven dried tomatoes and balsamic dressing.

Cheddar cheese, applewood bacon, lettuce, tomato, wild mushrooms and a brioche bun.

Housemade burger, arugula, tomato, onion, cucumber aioli and honey wheat kaiser.

Marinated steak, grilled onions, fontina cheese, lettuce, tomato and ciabatta bread.

Chicken breast, applewood bacon, Swiss, lettuce, tomato, grainy honey mustard, avocado and multi-grain bread.

Lettuce, tomato, bacon, avocado, cheddar, onion, jalapeno mayo and sourdough.

Pho spices and napa slaw. Teriyaki aioli and honey wheat kaiser.

Chihuahua, manchego, pepper jack, smoked chile ancho and sourdough.

Housemade tuna salad, melted provolone and multi-grain.

Braised pork shoulder, smoked ham, applewood bacon, fried egg, tomato, dijon aioli, fried pickles and sourdough.

Ginger-lemongrass broth, broccolini, jasmine rice and shiitakes. Served with steamed rice and choice of vegetable.

Wasabi mashed potatoes, crispy onions, sweet ginger soy glaze and pickled veggies. Served with steamed rice and choice of vegetable.

Pan crispy, haricot vert, fried capers and meyer lemon butter. Served with steamed rice and choice of vegetable.

Grilled salmon, tempura asparagus, jasmine rice, Asian BBQ sauce and soy-apple ponzu. Served with steamed rice and choice of vegetable.

Chef's selection and petite salad.

Mashed potatoes, asparagus and red wine jus.

Creamy arborio, shiitake and oyster mushrooms, braised shallots and manchego.

Blackened fish, cilantro lime slaw, avocado-mango salsa, chipotle mayo, black beans and rice.

Andouille sausage, shrimp, chicken, green onions, rice and creole sauce.

Asparagus and bacon bleu cheese fries.

Parmesan crusted, arugula, tomato and balsamic glaze.

Broccolini, steamed rice and apricot-chile glaze.

Bacon wrapped and buffalo sauce.

Tenderloin and chimichurri sauce.

Lime marinated with jalapeno vinaigrette.