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Stoney River
Lump crabmeat, mustard sauce and fresh mango salsa.
Creamed spinach and water chestnuts served with warm tortilla chips.
Layers of tuna, avocado and mango salsa, served with warm tortilla chips.
Jumbo shrimp saute-flamed with whiskey and finished with mustard cream sauce.
Finished with chimichurri sauce and spicy ranch dressing.
Finished with sugar-cured bacon and home-made pickle relish.
With crispy onions, fresh basil and herb vinaigrette.
With parmesan cheese and house-made garlic croutons.
Iceberg wedge, bacon, chives, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette.
Mixed greens, bacon, danish bleu cheese, egg, croutons with creamy bleu cheese dressing.
Croutons, chopped egg, cucumbers, bacon, roma tomatoes and cheddar cheese.
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing.
Seared rare, field greens, avocado, mango tossed in Asian herb vinaigrette.
Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing.
Sherry garnish.
Caramelized onions, crouton and melted gruyere cheese baked in a traditional soup crock.
A tender well-marbled cut of aged beef - 14 Ounces
Slow roasted and aged.
Well-seasoned, aged beef - 22 Ounces
Center cut - 9 Ounces
Bleu cheese encrusted, horseradish encrusted and bearnaise.
Our signature 12 Ounces filet.
Steamed sea bass on a bed of sauteed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions.
Szechuan style or "naked, " served with jasmine rice and sauteed spinach.
With French fries and sauteed spinach.
Seared rare and sliced, with soy ginger sherry sauce. With jasmine rice and sauteed spinach.
Roasted prime rib, thinly sliced, piled high on a baguette with horseradish and French fries.
Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts.
Finished with wild mushroom madeira sauce, garlic mashed potatoes and haricot verts.
In-house ground steak, gruyere, caramelized onions, Thousand island dressing and French fries.
Our signature specialty. Seared tenderloin on home-made biscuits. Served with French fries.
Served with French fries and au jus.
Gruyere cheese, lettuce, tomato and on a toasted baguette. Served with French fries.
Twin patties, seasoned and seared, with pickles, onions and cheese. Served with French fries.
In a graham cracker crust. Served with fresh whipped cream.
With fudge and vanilla ice cream.
Triple-layered, vanilla bean cream cheese icing, chopped pecans and carame.
Creamed spinach and water chestnuts with warm tortilla chips.
Candied bacon and home-made sweet pickle relish.
Sherry garnish.
Jumbo shrimp saute-flamed with whiskey and finished with mustard cream sauce.
With chimichurri sauce and spicy ranch dressing.
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch.
Crispy onions, fresh basil and herb vinaigrette.
Seared and sliced tenderloin with Dijon vinaigrette tossed artisan greens, avocado, bleu cheese, roma tomatoes and candied bacon. With buttermilk ranch.
Whipped cream, powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon.
A savory custard of applewood smoked bacon, Gouda cheese and spinach. Served with a small kale salad.
Classic grilled gruyere cheese and smoked ham sandwich topped with a sunny side up egg. With French fries and a small kale salad.
Powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon.
Ham and gruyere cheese, served with a small kale salad.
English muffins, poached eggs and hollandaise sauce. Served with potato wedges.
Our signature specialty. Seared tenderloin on home-made biscuits. Served with French fries.
Grilled ribeye, with poached eggs and hollandaise sauce. Served with roasted tomato and potato wedges.
Gruyere cheese, lettuce, tomato and on a toasted baguette. Served with French fries.
Pan-seared, in-house ground steak, gruyere, caramelized onions, Thousand island dressing and French fries.
Twin patties, seasoned and seared, with pickles, onions and cheese. Served with French fries.
Szechuan style or "naked, " served with jasmine rice and sauteed spinach.
Center cut - 9 Ounces
Wild mushroom madeira sauce, garlic mashed potatoes and haricot verts.
Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts.
Roasted prime rib, thinly sliced, piled high on a baguette, served with horserdish and French fries.
"Old savannah" style with French fries and mac and cheese.
Aged and slow roasted - 10 Ounces
Menu for Stoney River provided by Allmenus.com
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