Stoney River
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Stoney River
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- Menu
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Starters - DinnerDinner mon-thu: 5:00 pm - 9:30 pm fri: 4:00 pm - 10:00 pm sat: 11:00 am - 10:00 pm sun: 4:00 pm - 9:00 pm.
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Crab Cake $14.00
Lump crabmeat, mustard sauce and fresh mango salsa.
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San Francisco Spinach Dip $12.00
Creamed spinach and water chestnuts served with warm tortilla chips.
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Tuna Stack $15.00
Layers of tuna, avocado and mango salsa, served with warm tortilla chips.
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Whiskey Shrimp on Country Toast $16.00
Jumbo shrimp saute-flamed with whiskey and finished with mustard cream sauce.
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Steak Rolls $10.00
Finished with chimichurri sauce and spicy ranch dressing.
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Deviled Eggs $9.00
Finished with sugar-cured bacon and home-made pickle relish.
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Soups & Salads - DinnerDinner mon-thu: 5:00 pm - 9:30 pm fri: 4:00 pm - 10:00 pm sat: 11:00 am - 10:00 pm sun: 4:00 pm - 9:00 pm.
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Vine-ripened Tomato and Mozzarella Salad $10.00
With crispy onions, fresh basil and herb vinaigrette.
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Classic Caesar Salad $10.00
With parmesan cheese and house-made garlic croutons.
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The Wedge $10.00
Iceberg wedge, bacon, chives, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.
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Baby Kale Salad $10.00
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette.
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Blue Ridge Salad $12.00
Mixed greens, bacon, danish bleu cheese, egg, croutons with creamy bleu cheese dressing.
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Stoney River House Salad $10.00
Croutons, chopped egg, cucumbers, bacon, roma tomatoes and cheddar cheese.
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Cumberland Salad $14.00
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing.
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Ahi Tuna Salad $19.00
Seared rare, field greens, avocado, mango tossed in Asian herb vinaigrette.
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Steak Salad $21.00
Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing.
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New England Lobster Bisque $8.00
Sherry garnish.
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French Onion Soup $8.00
Caramelized onions, crouton and melted gruyere cheese baked in a traditional soup crock.
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Steaks And Prime Rib - DinnerDinner mon-thu: 5:00 pm - 9:30 pm fri: 4:00 pm - 10:00 pm sat: 11:00 am - 10:00 pm sun: 4:00 pm - 9:00 pm we use only USDA top choice or higher aged beef for our steaks and prime rib. Our steaks are seasoned with our special seasoning blend, grilled on a high-temperature broiler and finished with maitre d' butter.
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Ribeye Steak $33.00
A tender well-marbled cut of aged beef - 14 Ounces
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Prime Rib of Beef $28.00
Slow roasted and aged.
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Bone-in "cowboy Cut" Ribeye Steak $44.00
Well-seasoned, aged beef - 22 Ounces
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New York Strip Steak $30.00
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Coffee-Cured Filet Mignon - DinnerDinner mon-thu: 5:00 pm - 9:30 pm fri: 4:00 pm - 10:00 pm sat: 11:00 am - 10:00 pm sun: 4:00 pm - 9:00 pm cured in our special blend of coffee, brown sugar and molasses.
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Coffee-cured Filet Mignon $35.00
Center cut - 9 Ounces
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Filet Mignon - DinnerDinner mon-thu: 5:00 pm - 9:30 pm fri: 4:00 pm - 10:00 pm sat: 11:00 am - 10:00 pm sun: 4:00 pm - 9:00 pm USDA top choice or higher aged midwestern beef. Cut fresh daily. Our filets are finished with maitre d' butter. All of our steaks, prime rib and filets are served with your choice of au gratin potatoes, mashed potatoes, French fries or our one pound baked potato.
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Center Cut Filet $31.00
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Trio of Filet Medallions $35.00
Bleu cheese encrusted, horseradish encrusted and bearnaise.
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Filet Medallions with Crab Cake $37.00
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Stoney River Legendary Filet $39.00
Our signature 12 Ounces filet.
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Seafood - DinnerDinner mon-thu: 5:00 pm - 9:30 pm fri: 4:00 pm - 10:00 pm sat: 11:00 am - 10:00 pm sun: 4:00 pm - 9:00 pm.
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"Hong Kong Style" Sea Bass $36.00
Steamed sea bass on a bed of sauteed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions.
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Grilled Norwegian Salmon $28.00
Szechuan style or "naked, " served with jasmine rice and sauteed spinach.
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Jumbo Fried Shrimp $28.00
With French fries and sauteed spinach.
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Ahi Tuna $29.00
Seared rare and sliced, with soy ginger sherry sauce. With jasmine rice and sauteed spinach.
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Specialties - DinnerDinner mon-thu: 5:00 pm - 9:30 pm fri: 4:00 pm - 10:00 pm sat: 11:00 am - 10:00 pm sun: 4:00 pm - 9:00 pm.
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French Dip $19.00
Roasted prime rib, thinly sliced, piled high on a baguette with horseradish and French fries.
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Bistro Chicken $21.00
Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts.
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Wild Mushroom Meatloaf $21.00
Finished with wild mushroom madeira sauce, garlic mashed potatoes and haricot verts.
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Steak Burger $15.00
In-house ground steak, gruyere, caramelized onions, Thousand island dressing and French fries.
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Famous Steak & Biscuits $19.00
Our signature specialty. Seared tenderloin on home-made biscuits. Served with French fries.
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Prime Rib Sandwich $18.00
Served with French fries and au jus.
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Paneed Chicken Sandwich $14.00
Gruyere cheese, lettuce, tomato and on a toasted baguette. Served with French fries.
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Stacked Cheeseburger $14.00
Twin patties, seasoned and seared, with pickles, onions and cheese. Served with French fries.
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Sides - DinnerDinner mon-thu: 5:00 pm - 9:30 pm fri: 4:00 pm - 10:00 pm sat: 11:00 am - 10:00 pm sun: 4:00 pm - 9:00 pm.
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Asparagus $6.00
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Garlic Mashed Potatoes $6.00
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Au Gratin Potatoes $6.00
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Haricot Verts $6.00
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Broccoli $6.00
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Mac & Cheese $6.00
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Burgundy Button Mushrooms $6.00
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Caramelized Onion Mashed Potatoes $6.00
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One Pound Baked Potato $6.00
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Creamed Spinach $6.00
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Roasted Brussels Sprouts $6.00
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French Fries $6.00
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Mashed Sweet Potato Casserole $6.00
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Desserts - DinnerDinner mon-thu: 5:00 pm - 9:30 pm fri: 4:00 pm - 10:00 pm sat: 11:00 am - 10:00 pm sun: 4:00 pm - 9:00 pm.
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Key Lime Pie $8.00
In a graham cracker crust. Served with fresh whipped cream.
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Chocolate Fudge Cake $8.00
With fudge and vanilla ice cream.
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Carrot Cake $10.00
Triple-layered, vanilla bean cream cheese icing, chopped pecans and carame.
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Starters & Soups - BrunchBrunch sun: 11:00 am - 4:00 pm.
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San Francisco Spinach Dip $12.00
Creamed spinach and water chestnuts with warm tortilla chips.
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Deviled Eggs $9.00
Candied bacon and home-made sweet pickle relish.
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New England Lobster Bisque $8.00
Sherry garnish.
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Whiskey Shrimp on Country Toast $16.00
Jumbo shrimp saute-flamed with whiskey and finished with mustard cream sauce.
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Steak Rolls $10.00
With chimichurri sauce and spicy ranch dressing.
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Salads - BrunchBrunch sun: 11:00 am - 4:00 pm.
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House Salad $9.00
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Baby Kale $9.00
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Classic Caesar $9.00
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Cumberland Salad $13.00
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch.
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Vine-Ripened Tomato and Mozzarella Salad $10.00
Crispy onions, fresh basil and herb vinaigrette.
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STEAK SALAD $19.00
Seared and sliced tenderloin with Dijon vinaigrette tossed artisan greens, avocado, bleu cheese, roma tomatoes and candied bacon. With buttermilk ranch.
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BrunchBrunch sun: 11:00 am - 4:00 pm.
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Eggs Benedict $12.00
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Steak Benedict $15.00
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Waffles with Black Cherry Sauce $14.00
Whipped cream, powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon.
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Blue Ridge Quiche $13.00
A savory custard of applewood smoked bacon, Gouda cheese and spinach. Served with a small kale salad.
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Croque Madame $13.00
Classic grilled gruyere cheese and smoked ham sandwich topped with a sunny side up egg. With French fries and a small kale salad.
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French Toast Anna $13.00
Powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon.
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Classic Omelette $12.00
Ham and gruyere cheese, served with a small kale salad.
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Avocado and Tomato Benedict $12.00
English muffins, poached eggs and hollandaise sauce. Served with potato wedges.
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Famous Steak & Biscuits $18.00
Our signature specialty. Seared tenderloin on home-made biscuits. Served with French fries.
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Salmon Benedict $14.00
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Steak and Eggs $19.00
Grilled ribeye, with poached eggs and hollandaise sauce. Served with roasted tomato and potato wedges.
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Entrees - BrunchBrunch sun: 11:00 am - 4:00 pm.
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Paneed Chicken Sandwich $13.00
Gruyere cheese, lettuce, tomato and on a toasted baguette. Served with French fries.
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Steak Burger $14.00
Pan-seared, in-house ground steak, gruyere, caramelized onions, Thousand island dressing and French fries.
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Filets $31.00
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Stacked Cheeseburger $14.00
Twin patties, seasoned and seared, with pickles, onions and cheese. Served with French fries.
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Grilled Norwegian Salmon $21.00
Szechuan style or "naked, " served with jasmine rice and sauteed spinach.
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Coffee-Cured Filet Mignon $35.00
Center cut - 9 Ounces
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Wild Mushroom Meatloaf $19.00
Wild mushroom madeira sauce, garlic mashed potatoes and haricot verts.
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Bistro Chicken $19.00
Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts.
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French Dip $18.00
Roasted prime rib, thinly sliced, piled high on a baguette, served with horserdish and French fries.
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Bay Street Chicken Fingers $16.00
"Old savannah" style with French fries and mac and cheese.
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Prime Rib of Beef $22.00
Aged and slow roasted - 10 Ounces
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Sides - BrunchBrunch sun: 11:00 am - 4:00 pm.
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Mac & Cheese $6.00
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Creamed Spinach $6.00
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Garlic Mashed Potatoes $6.00
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Roasted Brussels Sprouts $6.00
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Asparagus $6.00
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Broccoli $6.00
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One Pound Baked Potato $6.00
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French Fries $6.00
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Haricot Verts $6.00
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Menu for Stoney River provided by Allmenus.com
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