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Tuscany Steak and Pasta House
Calamari is lightly breaded and fried. Served with fresh marinara sauce.
Lightly breaded and deep-fried meat ravioli served with fresh marinara sauce.
Toasted Italian bread topped with seasoned tomato, onion, and basil mix.
Crabmeat stuffing with provincial sauce.
Spinach, artichokes, and cream cheese dip. Served with a crisp baguette.
Delicate jumbo shrimp served with cocktail sauce.
Ham, salami, prosciutto, provolone, fresh mozzarella, and marinated artichoke hearts with balsamic vinegar.
Sliced mozzarella and tomato topped with chopped red onion, minced fresh basil, and black olives drizzled with extra virgin olive oil and balsamic vinegar.
Parmesan breaded lasagna stuffed with creamy 4 cheese mixture and fried until golden brown. Served over Alfredo sauce and topped with marinara and freshly grated Parmesan.
Ground pork meatballs topped with Romano cheese sauce, fresh grated parsley, and Parmesan cheese served over marinara.
Crispy cheese potato skins baked then topped with bacon and cheddar cheese.
Creamy mozzarella lightly breaded and served with marinara.
Toasted baguette topped with smoked salmon, cream cheese, garlic, and extra virgin olive oil.
Breaded and fried chicken wings with sauce.
Hot appetizer for 2. Includes 2 potato skins, 2 toasted ravioli, 2 mozzarella sticks, and 2 Buffalo wings.
Smoked salmon served on a bed of mixed greens with capers, black olives, cucumber, tomato, and dry blue cheese with olive oil and balsamic vinaigrette.
6 oz. grilled ribeye, portabella mushrooms, onions, roasted red peppers, and green peppers on a bed of romaine lettuce tossed in balsamic vinaigrette. Add chicken for an additional charge.
6 oz. grilled ribeye, portabella mushrooms, onions, roasted red peppers, and green peppers on a bed of romaine lettuce tossed in balsamic vinaigrette.
Grilled and lightly seasoned chicken breast served over mixed greens, feta cheese, red onion strips, and candied pecans. Tossed in champagne vinaigrette and topped off with apple matchsticks.
Ham, turkey, American cheddar and Swiss cheese, boiled eggs, black olives, onions, tomatoes, cucumbers, and peppers served on a bed of mixed greens with choice of dressing.
Herb-crusted chicken breast served over a bed of mixed greens tossed with citrus herb Italian vinaigrette, red onions, Gorgonzola cheese, and crisp prosciutto.
Mixed greens, cucumbers, feta cheese, avocado, Kalamata olives, diced Roma tomatoes, and grilled chicken breast topped with ranch dressing.
Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
Crisp garden salad with homemade minestrone soup and warm breadsticks. Add a side for an additional charge.
Seasoned, slow-cooked Italian beef served with grilled onions, peppers, and provolone cheese on Italian bread.
6 oz. ribeye, grilled onions, peppers, and provolone cheese on ciabatta bread.
Sliced ciabatta roll brushed with pesto 6 filled with sliced grilled chicken, fontina cheese, prosciutto, and chopped sage.
Sliced ciabatta bread brushed with olive oil, filled with slices of mozzarella, tomato, basil leaves, prosciutto, seasoned with salt, and pepper.
A ciabatta roll drizzled with olive oil, red wine vinegar, layered with sliced provolone, salami, ham, and turkey.
Boneless tilapia fillet lightly blackened, pan-seared, served over toasted French bread, topped with diced tomatoes, and lime cilantro aioli.
Corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on rye bread.
White or wheat bread layered with crisp bacon, lettuce, tomato, and mayonnaise.
Mozzarella, ground beef patty, topped with roasted red peppers, and fresh basil served on a bun.
Ground beef patty with crispy bacon, American cheese, and a fried egg.
Portabella mushroom, bacon, pepper jack cheese, onion, and Marsala wine sauce on a hamburger bun.
Our head chef's custom hilly cheesesteak with 6 oz. ribeye served on a panini with mushroom, bacon, pineapple, American, and pepper jack cheese.
Meatballs topped with marinara sauce and melted mozzarella on Italian bread.
Ham, turkey, mozzarella, and American cheeses. Served hot or cold.
Chicken breast with mozzarella cheese.
10". Mozzarella, fontina, Parmesan, tomato sauce, and fresh oregano.
Mozzarella, fontina, Parmesan, tomato sauce, and fresh oregano.
Mozzarella, fontina, Parmesan, tomato sauce, and fresh oregano.
10". Tomato sauce, fresh mozzarella, and fresh basil.
Tomato sauce, fresh mozzarella, and fresh basil.
Tomato sauce, fresh mozzarella, and fresh basil.
10". Coppa ham, tomato sauce, mozzarella, and fresh oregano.
Coppa ham, tomato sauce, mozzarella, and fresh oregano.
Coppa ham, tomato sauce, mozzarella, and fresh oregano.
10". Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, and Parmesan cream sauce.
Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, and Parmesan cream sauce.
Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, and Parmesan cream sauce.
10". Tomato sauce, fresh mozzarella, ham, and pineapple.
Tomato sauce, fresh mozzarella, ham, and pineapple.
Tomato sauce, fresh mozzarella, ham, and pineapple.
10". Italian sausage, tomato sauce, mozzarella, and fresh oregano.
Italian sausage, tomato sauce, mozzarella, and fresh oregano.
Italian sausage, tomato sauce, mozzarella, and fresh oregano.
10". Pepperoni, tomato sauce, mozzarella, and fresh oregano.
Pepperoni, tomato sauce, mozzarella, and fresh oregano.
Pepperoni, tomato sauce, mozzarella, and fresh oregano.
10". Prosciutto, fingerling potatoes, roasted garlic, olive oil, fontina, Parmesan, and fresh rosemary.
Prosciutto, fingerling potatoes, roasted garlic, olive oil, fontina, Parmesan, and fresh rosemary.
Prosciutto, fingerling potatoes, roasted garlic, olive oil, fontina, Parmesan, and fresh rosemary.
10". Italian sausage, wild mushrooms, ricotta cheese, mozzarella, and tomato sauce.
Italian sausage, wild mushrooms, ricotta cheese, mozzarella, and tomato sauce.
Italian sausage, wild mushrooms, ricotta cheese, mozzarella, and tomato sauce.
10". Feta cheese, baby spinach, Roma tomatoes, Kalamata olives, red onion, and sun-dried tomato pesto.
Feta cheese, baby spinach, Roma tomatoes, Kalamata olives, red onion, and sun-dried tomato pesto.
Feta cheese, baby spinach, Roma tomatoes, Kalamata olives, red onion, and sun-dried tomato pesto.
10". Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, and fresh oregano.
Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, and fresh oregano.
Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, and fresh oregano.
10". Chicken, Gorgonzola, baby spinach, red onion, sun-dried tomato pesto, and Parmesan cream sauce.
Chicken, Gorgonzola, baby spinach, red onion, sun-dried tomato pesto, and Parmesan cream sauce.
Chicken, Gorgonzola, baby spinach, red onion, sun-dried tomato pesto, and Parmesan cream sauce.
10". Chicken, Buffalo sauce, mozzarella, and Gorgonzola finished with ranch and celery.
Chicken, Buffalo sauce, mozzarella, and Gorgonzola finished with ranch and celery.
Chicken, Buffalo sauce, mozzarella, and Gorgonzola finished with ranch and celery.
10". Sausage, pepperoni, onion, mushroom, and green pepper.
Sausage, pepperoni, onion, mushroom, and green pepper.
Sausage, pepperoni, onion, mushroom, and green pepper.
Chicken breast and sauteed mushrooms in Marsala wine sauce with mixed vegetables. Served with potatoes.
Chicken breast, breaded, topped with tomato sauce, Parmesan cheese, and served over pasta.
Chicken, topped with eggplant, sliced tomato, and mozzarella cheese in a sherry wine sauce with mixed vegetables. Served with potatoes.
Chicken breast dipped in egg and sauteed in a lemon butter white wine sauce with mixed vegetables. Served with potatoes.
Chicken breast and sauteed with capers in white wine lemon sauce with mixed vegetables. Served with potatoes.
Sauteed with mushrooms, peppers, and onions in light marinara sauce with mixed vegetables. Served with potatoes.
Sauteed with sausage, mushrooms, peppers, roasted potatoes in a white wine sauce, and a hint of balsamic vinegar.
Sauteed with mushrooms and hot cherry peppers in a white wine sauce with mixed vegetables. Served with potatoes.
Breaded, fried chicken breast served over mashed potatoes topped with lightly seasoned and grilled asparagus served with Romano cheese sauce.
Sauteed in garlic, olive oil, and white wine sauce served with roasted potatoes and vegetables.
Sauteed with portabello mushrooms, sun-dried tomatoes in a brandy demi-glaze sauce and served over garlic mashed potatoes.
Veal scallopini and sauteed mushrooms in Marsala wine sauce with mixed vegetables. Served with potatoes.
Veal scallopini, breaded, topped with tomato sauce, Parmesan cheese, and served over pasta.
Veal scallopini, topped with eggplant. Sliced tomato, and mozzarella cheese in a sherry wine sauce with mixed vegetables. Served with potatoes.
Veal scallopini dipped in egg and sauteed in a lemon butter white wine sauce with mixed vegetables. Served with potatoes.
Veal scallopini and sauteed with capers in a white wine lemon sauce with mixed vegetables. Served with potatoes.
Sauteed with mushrooms, onions, and peppers in tomato sauce with mixed vegetables. Served with potatoes.
Veal scaloppini with eggplant, prosciutto, mozzarella, sun-dried tomatoes, and mushrooms in white wine sauce with mixed vegetables. Served with potatoes.
Sauteed in Marsala wine sauce, topped with sage, prosciutto, and mozzarella. Served on a bed of spinach. Served with potatoes.
Sauteed in garlic olive oil with artichoke hearts, mushrooms, and sundried tomato with mixed vegetables. Served with potatoes.
Succulent 6 oz. lobster tail served with 6 oz. filet mignon, choice of potato, and mixed vegetables.
Shrimp, salmon, tilapia, clams, and mussels in a fia diablo sauce. Served over linguine pasta.
Linguine tossed with marinated garlic butter, shrimp, wild mushrooms, onion, and 6 bell peppers in our scampi sauce.
Whiskey sauteed shrimp tossed with fresh garlic 6 angel hair pasta in tarragon infused the cream sauce.
Shrimp, roasted peppers, onion, and wild mushrooms in our lemon basil cream sauce over penne pasta.
Stuffed with crabmeat, lemon butter sauce with mixed vegetables, and choice of potato.
Mussels, shrimp, calamari, clams, tomatoes, and linguine pasta sauteed in a garlic-butter wine sauce.
Lightly seasoned pan-fried tilapia topped with a tangy lemon vinaigrette 6. Served over sauteed spinach with choice of potato.
Fresh littleneck clams in a white or red clam sauce.
Seasoned with a lemon butter sauce with mixed vegetables, and choice of potato.
Salmon, tilapia, shrimp, broiled calamari in the seasoning with mixed vegetables, and choice of potato.
Gulf shrimp dipped in tempura batter 6 golden fried. Served with cocktail sauce, mixed vegetables, and choice of potato.
Seasoned with a lemon butter sauce with mixed vegetables and choice of potato.
12 oz.
16 oz.
2 bone-in chops crusted with Parmesan cheese, seasoned Italian breadcrumbs, and pan-fried.
2 boneless pork filets glazed with basil, brown sugar, chili powder, and sauteed in olive oil.
2 bone-in chops lightly seasoned grilled.
Thinly sliced steak rolled with a blend of cheeses, pork, crumbs, and spices baked in meat sauce and served over fettuccine.
Lobster stuffed ravioli with shrimp and scallops in Tuscany sauce.
Cheese-filled tortellini pasta with bacon and onion in a creamy white sauce.
Penne pasta mixed with sun-dried tomato pesto, minced garlic, and basil.
Cheese or meat ravioli in Tuscany sauce, creamy tomato, basil, and Parmesan cheese.
Fettuccine pasta mixed with garlic Parmesan Alfredo cream sauce.
Bowtie pasta with shrimp, scallops, artichoke hearts, and sun-dried tomatoes in Tuscany sauce.
Penne pasta tossed in a marinara sauce mixed with ricotta cheese and topped with freshly grated mozzarella and Parmesan cheese.
Ground beef, spinach, mushrooms, cheese, and meat sauce.
Prepared with 3 Italian cheeses and tomato sauce.
Cheeses and spices baked in meat sauce.
Meat filled pasta shells baked with meat sauce mozzarella cheese.
Breaded eggplant topped with tomato sauce and Parmesan cheese.
Sampler platter of cheese lasagna, meat lasagna, angel hair pasta, and meatball in marinara.
A sampler of braciole, penne, ravioli, cheese lasagna, and angel hair in marinara.
10". Chocolate hazelnut spread, toasted marshmallows, and graham crackers crust. Make it gluten-free for an additional charge.
Calamari lightly breaded and fried. Served with fresh marinara sauce.
Lightly breaded and deep-fried meat ravioli served with fresh marinara sauce.
Toasted Italian bread topped with seasoned tomato, onion, and basil mix.
Crabmeat stuffing with provincial sauce.
Spinach, artichokes, and cream cheese dip. Served with a crisp baguette.
Delicate jumbo shrimp served with cocktail sauce.
Ham, salami, prosciutto, provolone, fresh mozzarella, and marinated artichoke hearts with balsamic vinegar.
Sliced mozzarella and tomato topped with chopped red onion, minced fresh basil, and black olives drizzled with extra virgin olive oil and balsamic vinegar.
Parmesan breaded lasagna stuffed with creamy 4 cheese mixture and fried until golden brown. Served over alfredo sauce and topped with marinara and freshly grated Parmesan.
Ground pork meatballs topped with Romano cheese sauce, fresh grated parsley, and Parmesan cheese served over marinara.
Crispy cheese potato skins baked then topped with bacon and cheddar cheese.
Creamy mozzarella lightly breaded and served with marinara.
Toasted baguette topped with smoked salmon, cream cheese, garlic, and extra virgin olive oil.
Breaded and fried chicken wings with sauce.
Hot appetizer for 2. Includes 2 potato skins, 2 toasted ravioli, 2 mozzarella sticks, and 2 Buffalo wings.
Smoked salmon served on a bed of mixed greens with capers, black olives, cucumber, tomato, and dry blue cheese with olive oil and balsamic vinaigrette.
6 oz. grilled ribeye, portabella mushrooms, onions, roasted red peppers, and green peppers on a bed of romaine lettuce tossed in balsamic vinaigrette. Add chicken for an additional charge.
Grilled and lightly seasoned chicken breast served over mixed greens, feta cheese, red onion strips, and candied pecans. Tossed in champagne vinaigrette and topped off with apple matchsticks.
Ham, turkey, American cheddar and Swiss cheese, boiled eggs, black olives, onions, tomatoes, cucumbers, and peppers served on a bed of mixed greens with choice of dressing.
Herb-crusted chicken breast served over a bed of mixed greens tossed with citrus herb Italian vinaigrette, red onions, Gorgonzola cheese, and crisp prosciutto.
Mixed greens, cucumbers, feta cheese, avocado, Kalamata olives, diced Roma tomatoes, and grilled chicken breast topped with ranch dressing.
Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
Seasoned, slow-cooked Italian beef served with grilled onions, peppers, and provolone cheese on Italian bread.
6 oz. ribeye, grilled onions, peppers, and provolone cheese on ciabatta bread.
Sliced ciabatta roll brushed with pesto 6 filled with sliced grilled chicken, fontina cheese, prosciutto, and chopped sage.
Sliced ciabatta bread brushed with olive oil, filled with slices of mozzarella, tomato, basil leaves, prosciutto, seasoned with salt, and pepper.
A ciabatta roll drizzled with olive oil, red wine vinegar, layered with sliced provolone, salami, ham, and turkey.
Grilled corned beef with melted mozzarella cheese and served on rye bread.
Corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on rye bread.
White or wheat bread layered with crisp bacon, lettuce, tomato, and mayonnaise.
Mozzarella, ground beef patty, topped with roasted red peppers, and fresh basil served on a bun.
Ground beef patty with crispy bacon, American cheese, and a fried egg.
Portabella mushroom, bacon, pepper jack cheese, onion, and Marsala wine sauce on a hamburger bun.
Our head chef's custom hilly cheesesteak with 6 oz. ribeye served on a panini with mushroom, bacon, pineapple, American, and pepper jack cheese.
Meatballs topped with marinara sauce and melted mozzarella on Italian bread.
Ham, turkey, mozzarella, and American cheeses. Served hot or cold.
Chicken breast with mozzarella cheese.
10". Mozzarella, fontina, Parmesan, tomato sauce, and fresh oregano.
Mozzarella, fontina, Parmesan, tomato sauce, and fresh oregano.
Mozzarella, fontina, Parmesan, tomato sauce, and fresh oregano.
10". Tomato sauce, fresh mozzarella, and fresh basil.
Tomato sauce, fresh mozzarella, and fresh basil.
Tomato sauce, fresh mozzarella, and fresh basil.
10". Coppa ham, tomato sauce, mozzarella, and fresh oregano.
Coppa ham, tomato sauce, mozzarella, and fresh oregano.
Coppa ham, tomato sauce, mozzarella, and fresh oregano.
10". Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, and Parmesan cream sauce.
Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, and Parmesan cream sauce.
Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, and Parmesan cream sauce.
10". Tomato sauce, fresh mozzarella, ham, and pineapple.
Tomato sauce, fresh mozzarella, ham, and pineapple.
Tomato sauce, fresh mozzarella, ham, and pineapple.
10". Italian sausage, tomato sauce, mozzarella, and fresh oregano.
Italian sausage, tomato sauce, mozzarella, and fresh oregano.
Italian sausage, tomato sauce, mozzarella, and fresh oregano.
10". Pepperoni, tomato sauce, mozzarella, and fresh oregano.
Pepperoni, tomato sauce, mozzarella, and fresh oregano.
Pepperoni, tomato sauce, mozzarella, and fresh oregano.
10". Prosciutto, fingerling potatoes, roasted garlic, olive oil, fontina, Parmesan, and fresh rosemary.
Prosciutto, fingerling potatoes, roasted garlic, olive oil, fontina, Parmesan, and fresh rosemary.
Prosciutto, fingerling potatoes, roasted garlic, olive oil, fontina, Parmesan, and fresh rosemary.
10". Italian sausage, wild mushrooms, ricotta cheese, mozzarella, and tomato sauce.
Italian sausage, wild mushrooms, ricotta cheese, mozzarella, and tomato sauce.
10". Feta cheese, baby spinach, Roma tomatoes, Kalamata olives, red onion, and sun-dried tomato pesto.
Feta cheese, baby spinach, Roma tomatoes, Kalamata olives, red onion, and sun-dried tomato pesto.
Feta cheese, baby spinach, Roma tomatoes, Kalamata olives, red onion, and sun-dried tomato pesto.
10". Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, and fresh oregano.
Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, and fresh oregano.
Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, and fresh oregano.
10". Chicken, gorgonzola, baby spinach, red onion, sun-dried tomato pesto, and Parmesan cream sauce.
Chicken, gorgonzola, baby spinach, red onion, sun-dried tomato pesto, and Parmesan cream sauce.
Chicken, gorgonzola, baby spinach, red onion, sun-dried tomato pesto, and Parmesan cream sauce.
10". Chicken, Buffalo sauce, mozzarella, and Gorgonzola finished with ranch and celery.
Chicken, Buffalo sauce, mozzarella, and Gorgonzola finished with ranch and celery.
Chicken, Buffalo sauce, mozzarella, and Gorgonzola finished with ranch and celery.
10". Sausage, pepperoni, onion, mushroom, and green pepper.
Sausage, pepperoni, onion, mushroom, and green pepper.
Sausage, pepperoni, onion, mushroom, and green pepper.
10". Chocolate hazelnut spread, toasted marshmallows, and graham crackers crust. Make it gluten-free for an additional charge.
Chicken breast and sauteed mushrooms in Marsala wine sauce with mixed vegetables. Served with potatoes.
Chicken breast, breaded, topped with tomato sauce, Parmesan cheese, and served over pasta.
Chicken breast and sauteed with capers in white wine lemon sauce with mixed vegetables. Served with potatoes.
Sauteed with sausage, mushrooms, peppers, roasted potatoes in a white wine sauce, and a hint of balsamic vinegar.
Sauteed with mushrooms and hot cherry peppers in a white wine sauce with mixed vegetables. Served with potatoes.
Breaded, fried chicken breast served over mashed potatoes topped with lightly seasoned and grilled asparagus served with Romano cheese sauce.
Sauteed in garlic, olive oil, and white wine sauce served with roasted potatoes and vegetables.
Sauteed with portabello mushrooms, sun-dried tomatoes in a brandy demi-glaze sauce and served over garlic mashed potatoes.
Veal scallopini and sauteed mushrooms in Marsala wine sauce with mixed vegetables. Served with potatoes.
Veal scallopini, breaded, topped with tomato sauce, Parmesan cheese, and served over pasta.
Veal scallopini and sauteed with capers in a white wine lemon sauce with mixed vegetables. Served with potatoes.
Sauteed with mushrooms, onions, and peppers in tomato sauce with mixed vegetables. Served with potatoes.
Veal scaloppini with eggplant, prosciutto, mozzarella, sun-dried tomatoes, and mushrooms in white wine sauce with mixed vegetables. Served with potatoes.
Sauteed in Marsala wine sauce, topped with sage, prosciutto, and mozzarella. Served on a bed of spinach. Served with potatoes.
Sauteed in garlic olive oil with artichoke hearts, mushrooms, and sundried tomato with mixed vegetables. Served with potatoes.
Cheese-filled tortellini pasta with bacon and onion in a creamy white sauce.
Penne pasta mixed with sun-dried tomato pesto, minced garlic, and basil.
Cheese or meat ravioli in Tuscany sauce, creamy tomato, basil, and Parmesan cheese.
Fettuccine pasta mixed with garlic Parmesan alfredo cream sauce.
Penne pasta tossed in a marinara sauce mixed with ricotta cheese and topped with freshly grated mozzarella and Parmesan cheese.
Ground beef, spinach, mushrooms, cheese, and meat sauce.
Prepared with three Italian cheeses and tomato sauce.
Cheeses and spices baked in meat sauce.
Meat filled pasta shells baked with meat sauce mozzarella cheese.
Breaded eggplant topped with tomato sauce and Parmesan cheese.
Come with choice of pasta and sauce. Add a protein for an additional charge.
Menu for Tuscany Steak and Pasta House provided by Allmenus.com
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