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The Gin Mill
Sweet chili glaze, scallions, cilantro.
Grilled tuscan bread, tomato basil, Asiago salad.
Feta cheese, mozzarella, tart cherries, cilantro, scallions, mushrooms.
Half dozen chef selection.
Lemon, wasabi, horseradish.
Seasonal cheese, bread fruit, tree nuts.
Peppers, corn, ranch, cilantro, jalapeno.
Brie cheese, monterey jack, garlic butter, round sourdough.
Sweet onion, beef jus, sourdough, Gruyere.
Sweet onion, beef jus, sourdough bread, Gruyere.
Cold water tails, cream, mirepoix, sherry.
Asiago, dried cherries, tomato, onion, egg.
Red onion, avocado, gorgonzola, chopped egg, smoked bacon, tomato.
Basil, heirloom, tomato, feta, avocado, red onion, balsamic dressing.
Baby spinach, strawberries, blueberries pecans, goat cheese, red onion.
Romaine Asiago, lemon, Romano pecorino, anchovies, croutons.
Bacon, tomato, onion, bleu cheese, iceberg.
Red onion, avocado, gorgonzola, chopped egg, smoked bacon, tomato.
House ground beef, caramelized onion, American cheese, 1000 Island, lettuce, tomato, pickle, mustard bun.
Fried green tomato, maple, bacon jam.
Spicy beef filet, cilantro, onion, sweet pepper verde.
Asiago cheese, garlic, baguettes, truffle cream, arugula salad.
Avocado, corn, scallions, blue corn chips, cheddar, muenster.
Popcorn buttered lobster, bang bang sauce, cucumber cilantro salad.
Butter, garlic, scallions, cream, white wine.
Bearnaise, truffle fries, quail egg, brioche.
Asiago, sweet cream, over tortellini.
Brown sugar, soy, garlic, lemon, parsley.
Brown butter, pears, honey, chives.
6 Ounces, filet of beef with 8 Ounces lobster tail, bearnaise, drawn butter.
Onion, carrot, porcinis, parsley, garlic.
Chevre goat cheese, baby spinach, red pepper romesco.
Honey, maple jam, Dijon, scallions, sage.
Australian, Dijon herb, red wine sauce.
Brioche, seasonal mushrooms, bordelaise sauce.
Avocado, cucumber salad, micro, greens, chipotle cream.
Thin sliced prosciutto, fontina cheese, Parmesan, parsley.
Lemon beurre blanc, panko, parsley.
Fried green tomatoes applewood bacon, pimento cheese, ciabatta bread.
Alfredo sauce Asiago cheese, spinach, tomato.
Tortillas, spicy beef, cilantro, onions, sweet pepper verde sauce.
Gouda, Muenster, lobster, havarti.
Caramelized red onion marmalade, brioche, crisp rosemary, tarragon, Russian dressing.
What is fresh and interesting to us today.
Sourdough, honey, chili adobo, cucumber avocado salad.
Blueberries, Brie, lemon curd, sourdough.
Carnita pork, ham, pickles, swiss, cayenne aioli, ciabatta bread.
Romaine, Asiago, chicken, tomato, caesar.
Applewood bacon, swiss cheese, avocado mayo brioche.
Sourdough, chopped filet, rarebit cheese, truffle fries.
Mayo, celery, lemon, butter, parsley.
Lump crab, avocado, tomato, chipotle cream.
Bacon, lettuce, tomato, cheddar, smokehouse sauce.
Creme anglaise.
With blue berry reduction.
Menu for The Gin Mill provided by Allmenus.com
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