On toast points with lavender balsamic.

Chicken, celery, bell pepper, onion, peanuts, teriyaki, sesame seed.

Basil horseradish spicy cocktail

Yes, they are back!

Unbelievable, so good!

Served with house chips.

Lightly breaded with house Asian sauce.

Tomato, Parmesan Jack, balsamic vinaigrette.

Romaine, light Caesar, Parmesan and croutons.

Spinach and romaine, warm golden goat cheese, apples, onion, candied pecans, olive oil and honey.

Romaine, bacon, tomato, candied pecans, avocado, cheddar Jack and jalapeno ranch.

Beef, cheddar, shredded lettuce the sauce. Served with chips, queso and salsa.

Shaved thin and piled high with baby Swiss, on an egg brushed seared kaiser bun, with fries or tots.

Mild spicy bubby sauce. Served on an egg brushed seared kaiser bun, with fries or tots.

Pesto, red onion, Alfredo.

Onion, cilantro, cheddar jack and Sancho drizzle.

Onion, cilantro, garlic and mozzarella.

Onion, cilantro, pesto, queso drizzle.

Pan-seared, herb-crusted and Parmesan olive oil drizzled. Served with chef's starch and veggie.

A hearty white filet with a buttery flavor. Seared and lightly blackened. Served with chef's starch and veggie.

Blanketed with mozzarella, Parmesan, cheddar jack over a generous bed of chef's marinara. Cheerfully laid upon linguine pasta.

Linguine pasta tossed in mornay, topped with gulf shrimp and Maine lobster claw and tail meat.

Well-marbled and cast-iron seared in herbed butter bullion at 371.1'C. Served with chef's starch and vegqie.

1/2 lb. of aged Angus, fire grilled and topped with choice of cheese , on a toasted bun.

1/2 lb. of aged Angus, fire grilled and topped with bacon, cheddar, crispy onion straws and BBQ sauce.

Legendary mac and cheese over a layer of chili.

Our grilled chicken breast in a flour tortilla with homemade Caesar dressing, diced tomatoes and Parmesan cheese.

Thinly sliced smoked turkey, crispy apple bacon, sliced tomatoes, crisp Romaine and aged Swiss.