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Toki Hibachi and Sushi
Delicately sauteed edamame with sea salt.
Crispy spring roll wrapped with mix vegetable 2 pieces.
Fresh asparagus served with our signature teriyaki sauce.
Lightly battered sweet potato.
Pan-fried chicken. Pork and vegetable dumpling 6 pieces.
Japanese style skewers with chicken and vegetable 2 pieces.
Lightly battered chicken and vegetable 3 pieces.
Fried soft shell crab with ponzu sauce.
Pan-fried wonton skins with cream cheese crab meat and onion.
Lightly battered shrimp and vegetable 3 pieces.
Japanese fried chicken.
Shrimp, scallop, salmon, and vegetables.
Charbroiled chicken, fresh lettuce served with ginger dressing.
Tuna, salmon, cucumber, and daikon on gourmet spring mix with ponzu sauce and sesame oil.
10 oz.
10 oz. hand trimmed u.s.d.a striploin.
Stir-fried sliced steak with vegetables and house special sauce.
Grill fresh mix vegetables with chefs sauce.
10 oz.
2 pieces.
Soy ramen noodle soup with mix vegetables and seaweed.
Spicy miso ramen noodle with mix vegetable and seaweed.
Japanese noodle soup served with shrimp and vegetable tempura.
Crispy chicken with sweet and spicy chilli sauce. Extra fried rice with an additional price.
Served house salad. Fried spring roll 4 pcs California roll and white rice extra fried rice for an additional price.
Avocado, cucumber, daikon, asparagus.
Shrimp, cucumber, lettuce and spicy mayo sauce.
Roast eel, cucumber, avocado.
Crabmeat, cream cheese, cucumber, and avocado.
Smoked salmon, cream cheese, avocado.
Salmon, avocado, cucumber.
Crabmeat, shrimp, tomato, avocado.
Shrimp tempura, eel cucumber inside, top with spicy crabmeat in green soy paper with chefs special sauce.
Shrimp, crabmeat.crunch, top with eel.avocado scallion and eel sauce.
Crabmeat, cucumber, avocado top with lightly toasted salmon, crunchy flake and spicy mayo sauce n eel sauce.
Shrimp tempura, cucumber, avocado top with toasted spicy crabmeat.
Fried soft shell crab, shrimp, lettuce, cucumber, avocado and eel sauce.
Ellencucumber top with avocado and eel sauce.
Assorted fish, cream cheese, cucumber, avocado.Scallion topped with eel sauce and spicy mayo sauce.
Shimp tempter, crab meat top with spicy tuna and jalapeno.
Maguro.
Sake.
Hamachi.
Unagi.
Ika.
Massage.
Inari.
Tamago.
Kani.
Ebi.
Amaebi.
Maguro.
Sake.
Hamachi.
Unagi.
Ika.
Massage.
Inari.
Tamago.
Kani.
Ebi.
Amaebi.
Roast eel with sushi rice and eel sauce.
10 pieces. Of sashimi, 6 pcs of sushi and California roll
10 pieces. Sushi, 15 pieces sashimi, spicy tuna, 1 chef special roll
Chicken, beef, and shrimp.
2 oz.
2 oz.
Pint.
5 oz.
5 oz.
Menu for Toki Hibachi and Sushi provided by Allmenus.com
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