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Carriage Greens Sandtrap
Tortilla chips, refried beans, jack and cheddar cheese, black olives, pico de gallo, sour cream and jalapenos. Add grilled chicken or steak for an additional charge.
Applewood bacon, jack and cheddar cheese and sour cream.
Buffalo, BBQ or naked. Blue cheese or ranch.
Buffalo, BBQ or naked. Blue cheese or ranch.
American cheese, pickles, brioche bun and French fries.
Spicy chicken tenders, Buffalo sauce and coleslaw.
Beer cheese sauce and parmesan.
Flour tortilla, chicken, jack and cheddar cheese, roasted peppers, salsa, pico de gallo and sour cream.
Buttermilk ranch and marinara sauce.
Bacon jam.
Marinated fillet, roasted red peppers, portobello, mushrooms and CG steal sauce.
Margherita, pesto, roasted tomatoes, melted mozzarella, BBQ chicken, mozzarella and cilantro.
Warm soft pretzels. Served with beer cheese dipping sauce.
Beer battered and breaded, fried to a golden brown with homemade marinara.
Lump crabmeat, pan-seared, and served with blistered cherry tomatoes, charred romaine, drizzled with a roasted red pepper remoulade sauce.
Thinly sliced tempura beer-battered zucchini served with buttermilk ranch and garlic dressing.
Imported Greek cheese flamed with brandy and fresh lemon juice, served with flatbread.
Fresh baked Artisan flatbread with roasted tomatoes, melted mozzarella and fresh basil.
Large flour tortilla with grilled chicken, jack and cheddar cheeses served with salsa and sour cream.
Panko crusted Crab Cakes Drizzled with seseme chili aioli topped with toasted sesame seeds.
Tempura beef battered jumbo onion rings served with buttermilk ranch dressing.
Romaine, garlic, grated parmesan. Add grilled chicken, steak and salmon for an additional charge.
Iceberg, applewood bacon, tomatoes, and blue cheese.
Romaine, iceberg, grilled chicken, applewood bacon, tomatoes, blue cheese, avocado, hardboiled egg and cucumber.
Baby spinach, roasted beets, goat cheese, blueberries and red onion.
A wedge of crisp iceberg lettuce, diced applewood bacon, tomatoes, and crumbled blue cheese.
Crisp romaine, grilled chicken, applewood bacon, tossed with cherry tomatoes, cucumbers, red onions, goat cheese, avocados, and shredded purple cabbage, and carrots.
Crisp romaine, Buffalo chicken, avocado, roasted corn, cherry tomatoes, red onions, and cucumbers. Topped with crisp fried onion rings.
Crisp romaine with grilled chicken, applewood bacon, cheddar, tomatoes, cucumber, avocado and hard-boiled eggs.
Crisp romaine, BBQ chicken, avocado, roasted corn, cherry tomatoes, cucumbers and cilantro tossed in BBQ ranch dressing. Topped with crisp tortilla chips.
Baby spinach, applewood bacon, strawberries, apples, candied walnuts, goat cheese and red onion.
Our fresh-cut salad blend with your choice of dressing.
A wedge of crispy iceberg lettuce, diced apple-wood bacon, tomatoes, crumbled bleu cheese and a side of bleu cheese dressing.
Crisp romaine, baby greens, feta cheese, Kalamata olives, red onion, bell pepper, cucumbers and tomatoes with a side of Greek-style vinaigrette.
Our fresh lettuce blend julienne ham, turkey, American and Swiss cheeses, sliced red onion and tomato wedges.
Tender sliced beets, goat cheese crumbles and candied walnuts drizzled with extra virgin olive oil.
Beef or chicken.
Beef or chicken.
8 oz. black Angus steak burger featured on the menu since 1980! Add your choice of cheese for an additional charge.
Provolone, applewood bacon and jalapenos.
8 oz. black Angus steak burger with melted cheddar, caramelized onions on marbled rye.
8 oz. black Angus steak burger with sauteed mushrooms with melted Swiss cheese.
8 oz. black Angus burger with sharp white cheddar, "drunken" onions, and basted with a brown sugar BBQ bourbon glaze.
8 oz. black Angus steak burger topped with melted bleu cheese and applewood bacon.
A trio of black Angus filet sliders served with carriage greens steak sauce.
An 8 oz. black Angus steak burger with caramelized sweet onions and cheddar cheese on thick cut marble rye.
Like it says "just the meat". An 8 oz. black Angus burger grilled to perfection.
On the menu since 1980. An 8 oz black Angus steak burger with your choice of cheese.
A trio of black Angus mini burgers with lettuce, tomato, and pickle slices. Served with your choice of cheese.
An 8 oz. black Angus steak burger topped with crumbled blue cheese bacon, and fried onion shards
An 8 oz black Angus steak burger with applewood smoked bacon, jalapenos, bacon and pepper jack cheese.
An 8 oz black Angus steak burger with sharp white cheddar. Drunken onions and basted with a BBQ bourbon glaze.
An 8 oz black Angus steak burger with mushroom's perfectly grilled topped with melted Swiss cheese.
8 oz. Black Angus steak burger topped with melted New York cheddar cheese and applewood bacon.
8 oz. black Angus burger with pepper jack cheese, caramelized onions and basted with BBQ whiskey sauce.
Caramelized onions, garlic aoli and French bread.
Thinly sliced, toasted French bread and au jus.
Corned beef, sauerkraut, Swiss, 1000 island, toasted marble rye.
Triple decker, roasted turkey, lettuce, tomato, applewood bacon, herbed mayonnaise, toasted white bread.
Grilled or blackened chicken breast, lettuce, tomatoes, herbed mayonnaise and brioche bun.
Applewood bacon, avocado, romaine, tomatoes, cucumber, and purple cabbage.
Buffalo sauce, lettuce, tomatoes, Monterey jack cheese, and ranch.
8 oz. prime cut filet served with au jus.
12 oz. well-marbled black Angus New York strip steak served with au jus.
Parmesan crusted chicken, fettuccini alfresco, and roasted red pepeprs.
Sauteed chicken breast with lemon, white wine served with classic mashed potatoes.
Grilled, blackened or Greek-style chops.
Slow-cooked till tender ribs with chef's signature BBQ sauce.
Steak or chicken, peppers and onions, avocado, warm flour tortilla, sour cream and lime.
Sausage, rigatoni, mushrooms, cherry tomatoes, vodka parmesan cream sauce.
Panko Parmesan crusted and oven baked sea bass.
Cedar plank broiled or BBQ whiskey glaze.
12 oz. well-marbled black Angus rib eye served with au jus.
Herb broiled or panko Parmesan-crusted chops served with your choice of potato and chef's seasonal vegetable.
Sauteed chicken breast, topped with fresh asparagus, melted mozzarella and covered with mushroom Madeira wine sauce over our classic mashed potatoes.
Sauteed chicken breast, with Marsala mushroom wine sauce over our classic mashed potatoes.
12 oz. prime cut steak with your choice of potato and chef's seasonal vegetable. Garnished with battered fried onion rings.
Slow-cooked till tender ribs with chef's signature BBQ sauce served with your choice of potato and chef's seasonal vegetable.
Jumbo shrimp sauteed with garlic, white wine and lemon.
Sauteed with lemon butter and herb sauce.
Toasted coconut breaded jumbo shrimp served with pineapple mango salsa.
An 8 oz center cut black Angus filet grilled to perfection. Served with starch and vegetables.
Fresh walleye Broiled with herbs and white wine sauce served with a rice pilaf and seasonal vegetables.
Hand-cut 10 oz. bone-in center-cut pork chops char-grilled with starch and vegetables.
Sauteed mushrooms, diced tomato and fresh basil in a creamy marinara sauce with shredded Parmesan cheese.
Herb Broiled on a cedar plank served with starch and vegetables.
Parmesan and herb bread crumb crusted sea bass served with your choice of starch and seasonal vegetables.
Chef chris & tony's 1/2 char-grilled chicken with secret blend of spices and marinate.
Rich creamy cake.
Sweet and moist spice cake.
Comes with vanilla ice cream.
Penne pasta, chicken, broccoli, blistered cherry tomatoes, and applewood bacon in a light garlic Parmesan cream sauce.
Rigatoni tossed with sauteed mushrooms, blistered cherry tomatoes, and fresh basil in a creamy vodka sauce with grated Parmesan.
Linguine tossed with sauteed jumbo shrimp in a white wine garlic sauce or homemade marinara sauce.
Fresh baked artisan flatbread basted with BBQ sauce, grilled chicken, shredded mozzarella.
Mozzarella and goat cheese, Italian sausage, caramelized onion, and roasted red pepper.
House-cooked tender shaved corned beef, sauerkraut, Swiss, and house-made 1000 Island dressing on thick-cut marble rye.
Slow roasted and thinly sliced on a toasted baguette and served with red wine au jus.
Triple Decker of roasted turkey with lettuce, tomato, applewood bacon, and herbed mayonnaise on toasted white bread.
Simply grilled or blackened chicken breast with lettuce, tomato, and herbed mayonnaise on a toasted brioche bun.
Grilled chicken breast with applewood bacon, avocado, lettuce, tomato, and mayonnaise.
Grilled chicken breast or steak with sauteed mushrooms, onions, and bell peppers topped with provolone cheese on toasted garlic French roll.
Black Angus New York strip steak grilled and topped with caramelized onions on toasted garlic French bread. Add blue cheese or sauteed mushrooms for additional charge.
Classic handheld wrap with grilled chicken, applewood bacon, avocado, crisp romaine, tomatoes, cucumbers, and shredded purple cabbage.
Classic handheld wrap with fried chicken breast tossed in Buffalo sauce, shredded lettuce, tomatoes, and shredded Monterey Jack cheese with ranch dressing.
House cooked tender shaved corned beef, sauerkraut, Swiss and house-made 1000 Island dressing on thick-cut marble rye.
A triple-decker with shaved ham, smoked turkey, Swiss and cheddar cheese.
Sliced chicken breast topped with peppers, mushrooms and onions and mozzarella cheese on toasted garlic french bread.
House cooked tender shaved corned beef piled high on toasted marble rye bread.
Simply grilled, blackened or Buffalo with lettuce tomato and mayo on a toasted brioche bun.
An 8 oz. well-marbled NY strip steak grilled and topped with caramelized onions on a garlic french bread.
Classic handheld wrap with grilled chicken breast, crisp romaine, Caesar dressing and fresh grated Parmesan.
Accompanied with our signature BBQ sauce.
Accompanied with our signature remoulade sauce.
Accompanied with our signature BBQ sauce and pineapple mango salsa.
Accompanied with our signature au jus.
Fried potatoes.
Potatoes that have been mashed and mixed with milk, butter, and seasoning.
Fried grated potatoes.
Cabbage salad.
Stir fried rice.
Creamy potatoes mixed with milk, butter, and seasoning.
Crisp potato with a soft center with the skin still on.
Fried sweet potatoes.
Creamy potatoes mixed with milk, butter, and seasoning.
Crisp potato with a soft center with the skin still on.
Applewood bacon, pork sausage links or ham off the bone, house potatoes, and choice of bread.
Choose 2 ingredients: ham off the bone, applewood bacon, fresh mushrooms, baby spinach, green peppers, onions, tomatoes, avocados or choice of cheese, house potatoes, and choice of bread.
Ham off the bone, hollandaise sauce, and served with housemade potatoes.
Lump crab cakes, hollandaise sauce, and served with housemade potatoes.
Your way, housemade potatoes, and choice of bread.
Tomatoes, red onions, capers, cucumbers, roasted red peppers, cream cheese, and everything bagel.
Fresh strawberry slices, goat cheese, and balsamic drizzle on multigrain toast. Served with a side of applewood bacon.
Chicken tenders paired with a Belgium waffle served with maple syrup and whipped butter.
Served with maple syrup and whipped butter. Add fresh strawberries, blueberries or bananas foster for an additional charge.
Served with maple syrup and whipped butter. Add fresh strawberries, blueberries or bananas foster for an additional charge.
Served with maple syrup and whipped butter. Add fresh strawberries, blueberries or bananas foster for an additional charge.
Served with Cointreau orange sauce and fresh strawberries.
Served with milk, brown sugar, and cinnamon. Add fresh strawberries, blueberries or bananas for an additional charge.
Authentic Greek yogurt, fresh strawberries, and blueberries, topped with granola and wild flower honey drizzle.
Scrambled eggs, applewood bacon, and pepper jack cheese served with housemade potatoes and fire-roasted salsa.
Freshly beaten eggs, baby spinach, broccoli, cherry tomatoes, and goat cheese. Served with choice of bread.
Egg whites, roasted red peppers, portobello mushrooms, baby spinach, and provolone cheese. Served with housemade potatoes.
Scrambled egg, ham off the bone, New York cheddar on a toasted croissant, and served with housemade potatoes.
Browned sliced bread.
A flaky French pastry.
Boiled and baked round bread roll.
Cured pork.
1/2 Belgium waffle or short stack pancakes and applewood bacon.
Scrambled eggs and pork sausage links, housemade potatoes, and choice of bread.
Shaved ham, scrambled eggs, and American cheese on white toast, sandwich style, served with housemade potatoes.
Menu for Carriage Greens Sandtrap provided by Allmenus.com
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