Homemade pumpkin pancakes topped with honey peas. Served with whipped cinnamon butter and powdered sugar.

Two of fresh homemade crepes stuffed with creamy pumpkin pie filling topped whipped cream.

Pumpkin infused bread casserole with apples, and cream cheese baked till golden then finished with butter cream sauce.

Gluten free. Medijool dates, bacon, sliced almond and goat cheese with a balsamic reduction.

French bread dipped into our egg batter than topped with cobbler topping and baked till golden. Finished with apple compote.

Nested on a bed of spring greens with a touch of balsamic vinaigrette. Finished with red peppers salsa and a chipotle mayo sauce.

Our 8 oz all natural grass feed burger capped with white cheddar cheese and pepperdew peppers served on a fresh pretzel roll.

Fresh pears, apples, cranberries, butternut squash walnuts, bleu cheese crumbles on organic baby greens with champagne vinaigrette dressing.

Chopped apple, brown sugar, dried cranberries and cinnamon. Topped with vanilla yogurt and honey-toasted walnuts.

Gluten free. Local honey Greek yogurt, granola and fresh berries.

Multigrain grain tortilla stuffed with jack and cheddar cheese, sliced avocado, tomatoes, onions, salsa verde and scrambled eggs.

Baby spinach, asparagus, red and yellow, garlic scallions, and a touch of low- fat mozzarella, folded into egg whites and wrapped into multi-grain tortilla.

Gluten free. Three corn tortillas topped with scrambled eggs, avocado, tomatoes, jack cheese, and salsa verde and cilantro.

Vegetarian. Red and yellow peppers, tomatoes, scrambled egg and guacamole, folded into a multi-grain tortilla, with jack cheese.