Village Squire McHenry favorite: Flaming cheese, with grilled pita and lemon.

Village Squire McHenry favorite: Roasted garlic, Baked Feta cheese, Kalamata olives, red onions, tomatoes, cucumbers, toasted bread rounds and house vinaigrette .

Lightly seasoned and floured, deep-fried, with cocktail sauce and lemon.

Chicken fingers, Mozzarella sticks, onion rings, potato skins and zesty wings served with honey mustard, marinara, ranch and sour cream.

Barbeque ribs, chicken fingers, gyro slices, zesty wings, mozzarella sticks, onion rings and pita. Served with honey mustard, tzatziki, marinara and ranch. No substitutions please.

Crispy beer-battered fries with crumbled Feta, oregano, coarse salt, fresh lemon.

Golden brown, deep fried and served with marinara on the side.

On a bed of mixed greens with balsamic reduction and olive oil, roasted red pepper sauce and pita chips.

Melted Cheddar and Monterrey Jack cheese, bacon and sour cream.

Slices of gyro meat with pita, onion, tomato, pepperoncinis, kalamata olives, crumbled fetaand tzatziki sauce.

Blend of melted cheese, shredded lettuce, tomato, scallions, pico de gallo, sour creamand salsa.

Rich and buttery with garlic and cheeses. Topped with diced tomato and served with pita chips.

Gourmet fried onion rings served with ranch dressing on the side.

Served with bleu cheese and celery. Make it buffalo! Served with Bleu cheese dressing and celery.

Beer battered and deep fried chicken strips with honey mustard.

Topped with shredded cheese and diced onions, tortilla chips.

With Mozzarella.

Crisp flour tortilla shell with mixed greens, choice of chili or chicken. Monterey Jack, Cheddar, tomatoes and sour cream. Guacamole and mild salsa on the side.

Baby spinach, toasted walnuts, strawberries, granny smith apples, dried cranberries, bacon, goat cheese, with raspberry vinaigrette.

Two grilled chicken skewers on a bed of fresh mixed greens, grape tomatoes, Feta, kalamata olives, pepperoncinis, cucumbers, red onions and carrots with a pita and choice of dressing.

Romaine lettuce, tossed with caesar dressing, homemade croutons and parmesan.

Mixed greens, tomatoes, cucumber, pepperoncini, red onions, kalamata olives, carrots, green peppers, Feta, anchovyand house dressing.

Romaine lettuce, broiled chicken breast, tomatoes, black beans, roasted corn, avocado, bacon, cucumbers, crispy onion strings, tossed with Barbeque ranch.

Mixed greens, with avocado, tomatoes, carrots, bacon, egg, Bleu cheeseand choice of dressing.

Village Squire McHenry favorite: Mixed greens topped with strawberries, dried cranberries, roasted walnuts, avocadoand egg. Served with a pita and choice of dressing.

Romaine lettuce, roasted walnuts, granny smith apple slices, dried cranberries, red onion, crumbled Bleu cheese tossed in basil vinaigrette dressing. Served with grilled pita on the side.

A mountain of gyros with tomato, onions, tzatziki sauce. Sandwich wrapped in a pita. Plate served open-faced.

3 tacos with lettuce, pico de gallo, shredded cheese, avocado, chipotle mayo.

Served on a toasted garlic French roll with roast beef, sauteed mushrooms, Swiss and aus jus.

Carved prime rib over toasted garlic focaccia, with grilled onions. Served open-faced.

Grilled corned beef, Swiss, sauerkraut and 1000 island dressing on marbled rye.

3 tacos with lettuce, pico de gallo, shredded cheese, avocado, chipotle mayo. Served with rice pilafand lime.

Broiled flank steak sliced with sauteed onions and peppers, Monterey Jack cheese, on garlic French bread.

Village Squire McHenry favorite: Thinly sliced prime rib, with grilled onions and Mozzarella, on a toasted French roll.

Sliced turkey breast, lettuce, mayo, bacon, avocado and tomato, on toasted focaccia.

6 Ounces medallions, broiled, topped with grilled onions served open-faced on garlic French bread.

Grilled or blackened chicken breast, topped with Monterey jack, crispy onion strings, avocado, let tuce, tomato and chipotle mayo on a grilled pretzel bun.

Grilled chicken with sauteed onion, bacon and swiss, on marble rye.

Broiled chicken with crisp bacon, melted cheddar, lettuce, tomato on a toasted butter bun.

Fried chicken breast in buffalo sauce, topped with crumbled Bleu cheese ranch, lettuce, tomato on a toasted butter bun.

Broiled chicken, Mozzarella, bacon, Barbeque sauce, pineapple and cilantro.

Olive oil, goat cheese, pesto, tomato and caramelized onions.

Feta, red onion, tomato, gyros with tzatziki sauce.

Garlic, tomatoes, red onion, Feta, olive oil and dark balsamic reduction.

Monterey jack cheese, crispy onions, avocado and chipotle mayo.

Barbeque sauce, grilled onions, bacon and Cheddar.

Chipotle bean patty, with melted monterey cheese, sliced avocado, lettuce, tomato, onion. On toasted brioche bun with chipotle mayo on the side.

Half pound burger with choice of cheese.

Crisp bacon and Cheddar.

Crisp bacon, American cheese and a fried egg.

Sauteed mushrooms and swiss.

Sauteed mushrooms, grilled onions, Cheddar.

Crumbled bleu cheese ranch with bacon.

Pepper jack cheese, bacon, fire roasted red pepper sauce.

Grilled onion, bacon and Swiss, on marble rye.

Marinated grilled zucchini, red peppers, onions, Mozzarella, crumbled Fetaand balsamic reduction on toasted panini bread.

Broiled chicken, bacon, Cheddar and Monterey Jack cheese, pico de gallo, shredded lettuce, chipotle mayo, in a whole wheat tortilla.

Grilled chicken, bacon, Pepper Jack cheese, fire-roasted red pepper sauce, on toasted panini bread.

Crispy chicken fingers wrapped with parmesan, romaine, diced tomatoes and Caesar dressing in a whole wheat tortilla.

Turkey, swiss, baby spinach, sliced granny smith apples and honey mustard on toasted wheat.

Tender gyros, diced tomatoes, shredded lettuce, onions, crumbled Fetaand tzatziki sauce in a whole wheat tortilla.

Romaine lettuce, broiled chicken breast, tomatoes, roasted corn, avocado, bacon, cucumbers, crispy onion strings, with Barbeque ranch in a whole wheat tortilla.

Panko crusted chicken breast with melted Mozzarella over linguini and marinara.

Panko crusted chicken breast over a bed of linguini in white wine cream sauce with fresh lemon and broccoli.

Sauteed chicken breast with Cajun spices, grilled bell peppers and onions, on a bed of linguini pasta tossed with creamy alfredo sauce.

Cavatappi pasta tossed in a creamy 4 cheese sauce covered with toasted garlic bread crumbs, chopped baconand scallions.

14 oz angus ribeye. Flavorful and tender with rich marbling, topped with parsley garlic butter.

14 Ounces pork chop broiled slowly until juicy.

Mouth watering prime rib, slow cooked all day.

12 oz angus new York broiled to perfection, topped with parsley garlic butter. America's favorite.

Half dozen butterflied shrimp on toast served with cocktail and lemon.

Village Squire McHenry favorite: tender baby back ribs baked until the meat falls off the bone.

Marinated and lightly breaded, sauteed and topped with bleu cheese cream sauce and sauteed spinach.

Beer-battered by hand and deep fried, served with honey mustard sauce on the side.

Marinated and broiled chicken, skewered with fresh vegetables and pineapple. Served grilled pita bread and tzatziki sauce.

Half slab of tender ribs with hand cut, beer battered, deep fried chicken strips.

Marinated and lightly breaded chicken breast, sauteed and topped with diced tomato, feta, olive oil, lemon and a touch of garlic. Served with grilled vegetables.

Icelandic cod, beer-battered and fried crisp.

3 Tender filet medallions (6 oz) broiled, served with 3 jumbo fried shrimp or garlic toast with cocktail and lemon.

Broiled salmon topped with diced tomato, Feta, olive oiland fresh lemon. Served with grilled vegetables.

Sauteed chicken breast with baby spinach, fresh tomatoand lemon butter cream sauce.

Village Squire McHenry favorite: Marinated filet medallions skewered with fresh vegetable and broiled to perfection. Served Grilled pita and tzatziki sauce.

One filet brochette and 1 chicken brochette marinated and broiled. Served with grilled pita and tzatziki sauce.

Marinated chicken or flank steak broiled with peppers and onions. Served on a sizzling platter with pico de gallo, rice pilaf, shredded cheese, guacamole, sour cream, salsa with 4 soft flour tortillas on the side.

A Classic! Layered carrot cake with smooth cream cheese frosting and roasted walnuts

Cheesecake topped with chocolate sauce, carameland crushed walnuts.

Rich, flourless chocolate cake with layer of chocolate mousse and topped with dark chocolate ganache. Gluten Free.

Silky smooth cheesecake with sweet strawberry topping and whipped cream.

Breaded and deep fried pork loin over buttered spaetzle and covered with rich demi glace and sauteed mushrooms. Served with choice of soup or salad.

Sauteed and breaded chicken with rich marsala wine sauce, sauteed mushrooms, red peppers, grape tomatoes, and zucchini over bowtie pasta.

Tender pot roast over garlic mashed potatoes, with steamed root veggies, red wine mushroom sauce, with crispy onions. Served with choice of soup or salad.

Triple-decker grilled cheese on garlic toast with melted Gouda, Cheddar, Monterey, tender pot roast, and caramelized onions. Served with tomato basil shooter for dipping, and choice of steak fries, chips or coleslaw.