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Da Baffone Cucina Italiana
Sweet Italian sausage, green peppers and marinara sauce.
Baked clams topped with a Dijon breading.
A combination of bruschetta tradizionale, caprese and fried calamari.
Pan seared sea scallops wrapped in Italian cured bacon.
Served in a white wine, sun-dried tomato sauce.
Fresh mozzarella, tomatoes and fresh basil.
Lightly floured served with marinara sauce.
Garlic white wine or spicy tomato sauce.
Grilled shrimp in a garlic white wine sauce.
Sauteed broccoli rabe and and sweet Italian sausage.
Garlic white wine or spicy tomato sauce.
Baked and served with crostini bread.
Stuffed with sausage and cheese.
Fresh Italian cheese, made from mozzarella and cream, served with freshly sliced prosciutto di parma.
The most traditional way to start a Southern Italian meal is with a selection of unique tastes and flavors in a mixture of marinated vegetables, imported Italian meats, cheese and olives. (to share for 2).
Grilled crostini, fresh diced tomatoes, garlic and fresh basil.
Iceberg, cucumber, tomato, red onion, crumbled pancetta, crumbled blue cheese and our balsamic vinaigrette.
Romaine, homemade garlic croutons and Caesar dressing.
Grilled salmon. Romaine, iceberg, sun-dried tomato, asparagus, avocado, tomato and our homemade lemon vinaigrette.
Romaine, iceberg, pear, candied walnuts and Gorgonzola cheese, tossed with our balsamic vinaigrette.
Grilled tuna, romaine, iceberg, sun-dried tomato, asparagus, avocado, tomato and our homemade lemon vinaigrette.
Romaine, iceberg, onions, carrots and tomatoes tossed with our homemade balsamic vinaigrette.
Pasta tossed with broccoli rabe, grilled sweet Italian sausage in a garlic olive oil sauce.
Pasta layered with ricotta and mozzarella, topped with our homemade meat sauce.
Cheese filled, tossed with prosciutto, mushrooms and peas in a cream sauce.
Cheese filled topped with marinara sauce.
Homemade potato dumplings topped with our homemade meat sauce.
Lightly breaded, topped with our homemade marinara sauce, baked with mozzarella cheese and served over penne pasta.
Lightly breaded, topped with our homemade marinara sauce, baked with mozzarella cheese and served over penne pasta.
Lightly breaded, topped with our homemade marinara sauce, baked with mozzarella cheese and served over penne pasta.
Beef sirloin steak stuffed with Italian herbs and Parmesan cheese, served with marinara sauce over linguini pasta.
Chicken breast layered with prosciutto and eggplant, sauteed in a white wine sauce and baked with mozzarella cheese. Served over capellini pasta.
Bone-in chicken roasted with a garlic-white wine, oregano sauce. Served with peas and potatoes.
Sauteed in a lemon, capers white wine sauce, served with capellini pasta.
Sauteed in a mushroom marsala wine sauce, served with garlic mashed potatoes.
Bone-in chicken baked in a white wine-herb sauce, with Italian sausage, peppers, onions, olives and potatoes.
10 oz. grilled filet medallions served in a Gorgonzola cheese sauce with roasted potatoes.
Lightly breaded, fired and sauteed with lemon zest, served with roasted peppers and potatoes.
Stewed bone-in chicken, potatoes, onions, olives, peppers, mushrooms in a plum tomato sauce.
Veal cutlets topped with prosciutto and sage, sauteed in a white wine sauce, baked with mozzarella cheese. Served with asparagus.
Sauteed in a mushroom marsala wine sauce, served with garlic mashed potatoes.
Sauteed in a lemon, capers white wine sauce, served with capellini pasta.
Wrapped in pancetta and fresh rosemary and sage, sauteed in a white wine sauce, served with sauteed spinach and mashed potatoes.
Lightly breaded, fried and sauteed with a lemon zest, served with roasted peppers and potatoes.
Marinated with fresh lemon juice, parsley and olive oil. Grilled and served with asparagus.
Little neck clams and mussels in a red or white wine sauce over linguini.
Mussels in a red or white wine sauce.
Bow tie pasta tossed with fresh salmon, asparagus and a light tomato-cream sauce.
Sea scallops, shrimp, mussels, clams and calamari over linguini, in a light tomato sauce.
Sauteed shrimp and sea scallops in a sun-dried tomato, mushroom, butter, white wine sauce. Over linguini.
Little neck clams in a red or white wine sauce.
Menu for Da Baffone Cucina Italiana provided by Allmenus.com
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