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Duke's Alehouse & Kitchen
Tempura, teriyaki-ginger dipping sauce. Vegan.
Tomatillo salsa. Vegan. Gluten free.
Cornbread batter, alehouse mustard aioli. Vegetarian.
Hand-cut fries, kewpie mayonnaise, teriyaki, scallions. Vegetarian.
Doppelbock mustard. Add arrogant cheese for an additional charge. Vegetarian.
Chorizo, tomatillo salsa, roasted red peppers and goat cheese.
Tomatoes, garlic, basil, fresh mozzarella and cow's milk feta. Vegetarian.
Bleu cheese, candied pecans, endive, antique apples and bacon vinaigrette. Gluten free.
Jalapeno Caesar dressing, tomatoes, pinto beans, sweet corn, pickled onion, feta and crispy tortilla. Gluten free.
Baby field greens, radishes, grape tomatoes, cucumbers, coriander-orange crackers, ginger vinaigrette.
Baby arugula, Sam Smith strawberry cider vinaigrette, strawberries, craisins and candied pecans. Vegetarian.
Menu for Duke's Alehouse & Kitchen provided by Allmenus.com
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