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  • 1776 Restaurant

1776 Restaurant

(815) 356-1776

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  • 397 W Virginia St, Crystal Lake, IL 60014
  • Restaurant website
  • American (New)
  • $$$$$
  • 1776 Restaurant

  • (815) 356-1776
  • Menu
  • Nosh (Lunch)
    A sophisticated snack or food item.
    • Wild Boar Meatballs $8.00

      With pineapple, jalapeño and bacon.

    • Escargot $9.00

      With tarragon in sherry garlic butter and gluten-free croutons.

    • Grilled Portobello Mushroom $9.00

      With romano cheese, whole roasted garlic and smoked tomato sauce.

    • Pork Belly $9.00

      In sesame orange sauce with sweet potato and cilantro.

    • Octopus $12.00

      Grilled with chorizo and black garlic balsamic.

    • Vegetarian Flatbread $13.00

      Spinach, roasted tomatoes, portobello mushrooms and zucchini with a light coating of romano cheese.

    • Coconut Shrimp $13.00+

      With noodles and spicy peanut dipping sauce.

    • Maryland Crab Cakes $13.00+

      With remoulade and flash-fried spinach.

    • Calamari $14.00

      With green tomatillo sauce and pico de gallo.

    • Duck Liver Mousse $14.00

      With cherry and toast points.

    • Filet Tip Kabob $16.00

      With whole grain mustard and pepper aioli, served on top of mashed potatoes.

    • Lobster Flatbread $16.00

      With bell peppers, caramelized onions with goat and mozzarella cheeses.

    • Filet Tip Flatbread $17.00

      With caramelized onions, sauteed spinach and goat cheese crumbles, drizzled with balsamic glaze.

    • Ahi Tuna Tartare $18.00

      Finely chopped and served with onions, tomatoes, capers, ginger, wasabi and cucumbers or toast points.

    • Rabbit Risotto $18.00

      Rabbit and wild mushroom risotto in apple brandy sauce.

  • Soups and Greens (Lunch)
    A liquid dish made with vegetables and green leafy vegetables.
    • Black Bean Soup $4.00+

    • Forest Mushroom Soup $4.00+

    • Tomato Basil Soup $4.00+

    • Caesar Salad $7.00+

      Romaine lettuce with herbed croutons and freshly grated Parmesan cheese.

    • Herbed Goat Cheese Salad $8.00+

      Warm, red wine sauce over mixed greens, caramelized apples and walnuts tossed in vinaigrette.

    • Lobster Salad $16.00

      Mixed greens, artichoke hearts, hearts of palm, walnuts and fresh fruits tossed in wasabi vinaigrette.

    • House Salad $4.00

      With choice of homemade dressing: balsamic vinaigrette, blue cheese, ranch, sour cherry vinaigrette, spicy peanut.

  • Sandwiches (Lunch)
    An item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal. All sandwiches are served on a brioche bun with steak fries or sauteed vegetables.
    • Beef Burger $11.00

      Half-pound, pasture-raised ground beef.

    • Filet Tip Sandwich $12.00

      Topped with grilled onions and homemade aioli.

    • Pork Tenderloin Sandwich $12.00

      With chimichurri, aioli and melted manchego.

    • Beyond Meat Burger $13.00

      With lettuce, tomato and onion. Make it vegan on two slices of flatbread.

    • 76er Burger $14.00

      Half-pound, pasture raised ground beef with a fried duck egg, melted brie, pea shoots and fig jam.

    • Bison Burger $16.00

      8 oz. grass-fed bison.

    • Wild Caught Salmon Sandwich $16.00

      With cucumber dill salad, mayo, tomato and lettuce.

    • Lobster Club $17.00

      Topped with nitrate-free, crispy bacon, lettuce, tomato and homemade aioli.

  • Lunch Features
    A significant or important characteristic of your feast.
    • Veggie Grain Bowl $16.00

      With marinated kale, wild rice, garbanzo and black rice beans and assorted vegetables.

    • Scallops $18.00

      With red wine garlic butter, prosciutto and pea tendrils.

    • Wild Caught Salmon $18.00

      With spinach risotto and chimichurri sauce.

    • Butt Steak $19.00

      8 oz. Baseball cut served with mashed potatoes.

    • Chicken Agrodolce $19.00

      With rice and cherry walnut sweet & sour glaze.

  • Sides and Adds (Lunch)
    A dish served as a subsidiary to the main one and adding to something else.
    • Mashed Potatoes $4.00

    • Sauteed Seasonal Vegetables $4.00

    • Steak Fries $4.00

    • Wild Rice $4.00

    • Beyond Meat Italian Sausage $6.00

    • Grilled Chicken $6.00

    • Sweet Potato Mash $6.00

    • Sauteed Assorted Mushrooms $8.00

    • Risotto $8.00

      Mushroom or spinach.

    • Grilled Salmon $8.00

  • Nosh (Dinner)
    A sophisticated snack or food item.
    • Beet Bruschetta $8.00

      Roasted beets and goat cheese with marinated kale.

    • Curry Cauliflower $8.00

      With golden raisins, chives, candied ginger and apple yogurt.

    • Wild Boar Meatballs $8.00

      With pineapple, jalapeno and bacon.

    • Brussel Sprouts $9.00

      Fried with black garlic aioli, bacon, Parmesan cheese and cider vinegar glaze.

    • Pork Belly $9.00

      With sweet potato puree, cilantro and sesame orange sauce.

    • Chicken and Waffles $10.00

      Popcorn chicken served in a waffle cone with truffle honey.

    • Octopus $12.00

      Grilled with chorizo and black garlic balsamic.

    • Vegetarian Flatbread $13.00

      Spinach, roasted tomatoes, mushrooms and zucchini with a light coating of romano.

    • Crab Cakes $13.00+

      With flash-fried spinach and remoulade.

    • Coconut Shrimp $13.00+

      With edamame noodles and spicy peanut dipping sauce.

    • Calamari $14.00

      Fried calamari with pepper rings, orange supremes, basil and roasted bell pepper puree.

    • Filet Tip Kabob $16.00

      With whole grain mustard and pepper aioli, served on top of goat cheese mashed potatoes.

    • Filet Tip Flatbread $17.00

      With caramelized onions, sauteed spinach, goat cheese crumbles and drizzled with balsamic glaze.

    • Ahi Tuna Tartare $18.00

      Finely chopped and served with onions, tomatoes, capers, ginger, wasabi and cucumbers or toast points.

  • Soups and Greens (Dinner)
    A a liquid dish made with vegetables and green leafy vegetables.
    • Black Bean Soup $4.00+

    • Forest Mushroom Soup $4.00+

    • Tomato Basil Soup $4.00+

    • House Salad $4.00

      With choice of homemade dressing: balsamic vinaigrette, blue cheese, ranch, sour cherry vinaigrette, spicy peanut.

    • Caesar Salad $6.00+

      Romaine lettuce with herbed croutons and freshly grated Parmesan.

    • Herbed Goat Cheese Salad $8.00+

      Caramelized apples, walnuts, warm, red wine sauce and walnut vinaigrette.

    • Wedge Salad $8.00+

      Braised pork belly, pickled red onions, cherry tomatoes, blue cheese crumbles and blue cheese dressing.

    • Black and Blue Salad $18.00

      Romaine lettuce with rare hanger steak, tomato wedges, fried onions, blue cheese crumbles and red wine vinaigrette.

  • Dinner Features
    A significant or important characteristic of your feast. All features come with sauteed seasonal vegetables and include a house salad with your choice of homemade dressing: balsamic vinaigrette, blue cheese, ranch, sour cherry vinaigrette, spicy peanut.
    • Pork Shoulder $24.00

      With candied ginger, sage and celery root puree.

    • Jambalaya $26.00

      Shrimp, chicken and andouille sausage served over wild rice in Cajun-spiced tomato sauce.

    • Roasted Poblano $26.00

      Stuffed with 3 oz. Lobster tail and goat cheese, served over no-noodle vegetable lasagna in light cream sauce.

    • Salmon $28.00

      With spinach risotto and chimichurri sauce.

    • Bison Strip $32.00

      Bison steak frites with truffle butter.

    • Sea Scallops $32.00

      With prosciutto, pea tendrils and red wine garlic butter.

    • Hanger Steak $33.00

      Coffee rubbed and served with goat cheese mashed potatoes.

    • Duck Breast $32.00

      Seared duck breast, apple & root vegetable chutney, wild rice and cherry sauce.

    • Lamb Shank $36.00

      Braised leg of lamb served with goat cheese mashed potatoes and rosemary garlic red wine sauce.

    • Filet Mignon $37.00

      8 oz. Filet served with bone marrow butter, goat cheese mashed potatoes and red wine reduction.

    • Lamb Lollipops $37.00

      With a pistachio ginger crust served with sweet potato mash and red wine reduction.

    • New York Strip $39.00

      12 oz. Boneless steak served with fingerling potatoes.

  • Vegetarian (Dinner)
    The exclusion of meat from the dish. Add beyond meat Italian sausage to any dish for an additional charge.
    • Beyond Meat Burger $13.00

      With lettuce, tomato and onion. Make it vegan with two slices of flatbread.

    • Veggie Grain Bowl $19.00

      With marinated kale, wild rice, garbanzo and black rice beans and assorted vegetables.

  • Sides and Adds (Dinner)
    A dish served as a subsidiary to the main one and adding to something else.
    • Mashed Potatoes $4.00

    • Sauteed Seasonal Vegetables $4.00

    • Steak Fries $4.00

    • Wild Rice $4.00

    • Grilled Chicken $6.00

    • Sweet Potato Steak Fries $6.00

    • Sweet Potato Mash $6.00

    • Sauteed Assorted Mushrooms $8.00

    • Risotto $8.00

      Mushroom or spinach.

    • Grilled Salmon $8.00

Menu for 1776 Restaurant provided by Allmenus.com

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