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Tavern On The Green

(708) 672-3000

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  • 390 East Richton Road, Crete, IL 60417
  • No cuisines specified

  • Grubhub.com
  • Tavern On The Green

  • (708) 672-3000

    We make ordering easy.

  • Beverage Selections
  • Main Menu
  • Domestic Beer
    • Budweiser

    • Bud Light

    • Coors Light

    • Miller Genuine Draft

    • Miller 64

    • Miller High Life

    • Miller Lite

  • Fountain Drinks
    • Pepsi

    • Diet Pepsi

    • Sierra Mist

    • Ginger Ale

    • Raspberry Tea

    • Brisk Ice Tea with Lemon

    • Lemonade

    • Arnold Palmer

      Half tea / half lemonade

  • Imported Beer
    • Amstel Light

    • Corona

    • Corona Light

    • Heineken

    • Stella Artois

  • Juices
    • Apple

    • Cranberry

    • Grapefruit

    • Orange

    • Pineapple

    • Tomato

  • Martini List
    • German Chocolate Martini $9.00

      Coconut flavored vodka, chocolate liquor and Godiva white Chocolate.

    • Blood Orange Martini $9.00

      Blood Orange Skyy Vodka, strawberry puree, splash of orange and cranberry juice, garnished with a blood orange.

    • Peach Pomegranate Martini $9.00

      Peach flavored vodka, pomegranate schnapps, triple sec, and a splash of cranberry.

    • Russian Raspberry Martini $9.00

      Stolichnaya, Chambord and lemonade.

    • French Martini $9.00

      Chilled Skyy vodka with Chambord and pineapple juice.

    • Mandarin Cosmo $9.00

      Absolute Mandarin Vodka, triple sec, cranberry and an orange garnish.

  • House Wine
    • Woodbridge by Robert Mondavi $6.50

      Chardonnay, White Zinfandel, Pinot Grigio, Merlot, and Cabernet.

  • Red Wine
    • Don Ramon, Garnacha / Tempranillo Blend, Spain $7.50+

      Unexpected complexity, richness, depth and quality-this is a winner.

    • Menage-A-Trois, Zin / Cab / Merlot Blend, CA $7.50+

      Blackberry, raspberry jam flavor profile pairs well with chicken.

    • Rawson's Retreat, Shiraz / Cab Blend, Australia $7.50+

      Raspberry, strawberry and red tomato flavors pairs nicely with lamb and pasta.

    • Ruffino Chianti, Italy $7.50+

      Deep red wine is characterized by sweet cherry and red berry fruit notes.

    • Grayson, Merlot, CA $8.00+

      Sumptuous purple color, soft tannins, dark fruit with a hint of toasted French oak.

    • Rutherford Hill, Merlot, Napa Valley, CA $11.00+

      Silky, full-flavored, firm, and built for today's enjoyment.

    • Luna, Merlot, Napa Valley, CA $42.00

      Red fruits and milk chocolate flavors with an elegant and subtle long finish.

    • Graffigna, Malbec, San Juan, Argentina $8.00+

      Slightly jammy wine with hints of oak, cherry and berry flavors.

    • Cigar Box, Reserve Malbec, Mendoza, Argentina $42.00

      Smoky, intense dark fruit, medium body-great with grilled meats or salmon.

    • Plungerhead, Zinfandel, Lodi, CA $36.00

      Depth, balance and medium-body texture allow versatile food parings.

    • Robert Mondavi, Private Select, Pinot Noir, Napa Valley, CA $7.50+

      Medium body, dry, lightly oaked red wine.

    • Leese Fitch, Pinot Noir, CA $8.50+

      Medium-body, blackberry, cherry, toffee and fig - great with salmon or grilled steak.

    • Simple Life, Pinot Noir, CA $35.00

      Sweetened dry cranberries, plum with a tart component, server with anything or alone.

    • Estancia, Pinot Noir, Monterrey CO. , CA $9.50+

      Jammy dark fruit, versatile wine with rich finish.

    • Pali Summit, Pinot Noir, Sta, Rita Hills, CA $12.50+

      A serious wine with chewy tannins, great structure and loads of black fruit.

    • Pali Bluffs, Pinot Noir, Russian River Valley, CA $65.00

      Big, over the top opulence, concentrated, elegant and layered complexity.

    • Leese Fitch, Cabernet Sauvignon, CA $8.50+

      Smooth Juicy berries, chocolate and espresso - great with steak or lamb.

    • Educated Guess, Cabernet Sauvignon, Napa Valley, CA $65.00

      Delicious rich, ripe, juicy, approachable food friendly with a lingering finish.

  • White Wine
    • Menage-A-Trois, Chardonnay / Muscat / Chenin Blend, CA $7.00+

      Fruity, easy to drink white wine blend.

    • Lunatic White Blend, CA $42.00

      A blend of Gewurztraminer, Malvasi and Arneis. A light refreshing blend that goes with summery dishes and sunny days.

    • Fess Parker, Riesling, Santa Barbara County, CA $8.75+

      Slightly sweet, hints of nectarine, great with ham, sausage or just sipping.

    • Chateau Ste. Michelle, Riesling, Columbia Valley, WA $8.00+

      Light, balanced, fruity, semi sweet white wine.

    • Luna, Pinot Grigio, Napa, CA $33.00

      A light citrus lemon-lime finish. Pairs with vegetables, seafood or just to sip.

    • Santa Margherita, Pinot Grigio, Napa, CA $11.00+

      Dry, crisp and sophisticated with a taste of golden apples and citrus.

    • Matua Sauvignon Blanc, Marlbough, New Zeland $7.50+

      Fresh tropical and citrus fruits with a nice balance.

    • Markham Sauvignon Blanc, Napa Valley, CA $8.00+

      A blend of citrus and peach flavors with a bright finish.

    • Lindemans Bin 65, Chardonnay, Australia $7.50+

      Medium bodied, contemporary style with oak.

    • Grayson Cellars, Chardonnay, CA $8.00+

      Hints of yummy apple pie and vanilla.

    • CA' Momi, Chardonnay, Napa, CA $37.50

      Smooth, rich, full bodied with complex flavors of yellow apple and pear.

    • Ferrari-Carano, Chardonnay, Sonoma County, CA $11.00+

      Full body with decadent creamy citrus, pear and toasted oak flavors.

    • Bread & Butter, Chardonnay, Napa, CA $42.00

      Notes of buttery light oak with a melon and lemon peel flavor profile.

    • Maison Louis Jodot, Pouilly-Fuisse, France $72.00

      Burgundy Region Chardonnay with rich ripe fruit, full bodied taste.

  • Sparkling Wine
    • Korbel Sparkling Wine, CA $8.00

      Light, dry sparkling wine with fresh finish

    • Mionetto Prosecco, Veneto, Italy $8.00

      Dry, crisp and refreshing sparkling wine with citrus notes.

    • Mionetto Moscato, Veneto, Italy $7.50+

      Sweet bubbly sparkling wine nice with cheese, fruits and dessert.

    • Bocelli, Extra Dry Prosecco, D. O. C. NV, Italy $48.00

      Italy's celebratory wine from the family of Andrea Bocelli, it is clean, crisp sparkly and refreshingly delicious.

    • Domaine Chandon, Brut Sparkling NV, CA $65.00

      Classic balance on this bubbly, with a soft yet dry, crisp finish.

    • Jacquart Mosaique, Brut Champagne Nv, France $72.00

      Incredibly soft, elegant bubbly with a rich, ripe orchard fruit, celebrate in style with the rare, highly rated single estate champagne.

    • Dom Perignon Vintage Brut Champagne, France $165.00

      Silky, strikingly elegant, light refreshing and a memorable wine for that special occasion.

  • Dessert Wine
    • Dow's 10 Year Old Tawny Port $9.00

      Nutty bouquet, cocoa, fig flavors, great with soft cheeses, fruit tarts or as a dessert in a glass.

  • Appetizers
    • Fried Calamari $5.00

      Sliced, lightly floured and quickly fried to a tender and delicate brown. Served with lemon and cocktail sauce

    • Jumbo Shrimp Cocktail $9.00

      4 large wild caught gulf shrimp boiled and chilled. Served with lemon and cocktail sauce

    • Not Your "Average" Fried Cheese $7.00

      Croquette style sharp Cheddar, Mozzarella, and Provolone cheeses. Crispy breaded and deep fried. Served with Marinara sauce

    • Meatballs $6.00

      Hand made, simmered in your choice of red sauce or Swedish style of brown gravy and sour cream

    • Oysters Rockefeller $12.00

      6 freshly shucked oysters baked with creamy spinach, garlic, and bacon

    • Stuffed Banana Peppers $7.95

      Stuffed with Italian sausage

    • Oysters on the Half Shell $9.00

      Delivered every Friday and harvested only from certified waters. Opened upon ordering, served on crushed ice with fresh lemon & horseradish. Limited availability to keep them fresh

  • Soup & Salads
    • Caesar Salad $3.00+

      Crisp romaine lettuce tossed with house dressing aged parmesan and croutons. Topped with shaved parmesan

    • House Cobb Salad $15.00

      Mixed greens, chopped chicken, bacon, egg, tomato, avocado and onion

    • French Onion Soup Au Gratin $3.00+

      Slowly carmelized and simmered with a beef/chicken broth. Topped with a blend of provolone and Swiss cheeses

    • Chicken Caesar Salad $15.00

      Sliced breast of chicken served warm over Romaine lettuce tossed in dressing with parmesan cheese and croutons

    • Garden Salad $2.50

      Crisp fresh greens with tomato, cucumber, and red onion with a choice of dressings. Bleu cheese

  • Gourmet Steaks, Ribs, and Seafood
    Our steaks are from the finest Midwestern beef available. We choose the quality that makes the meal memorable. Special Add-ons for your Filet Mignon - Wrapped in bacon and pan seared $2; Sauteed Fresh Mushrooms $2; Grilled Onions $1; Bleu Cheese or Horseradish Crusted $2
    • Filet Mignon $34.00

      Center cut. Seasoned and seared in our infra-red boiler

    • 16oz Rib-eye Steak $32.00

      Cooked to temperature and smothered under grilled onions and fresh mushrooms

    • Barbecue Baby Back Ribs $24.00

      Slow roasted, lightly smoked with a sweet glaze of sauce. Partially cut

    • Cold Water Lobster Tail $39.00

      Deep water South African 9oz tail. Split, broiled, and served with drawn butter

    • Rib-eye Steak & Shrimp Combo $23.00

      8oz choice boneless steak with 3 fresh water Prawns fried or grilled (your choice)

    • Genuine Pan-fried Lake Perch $24.00

      This recipe comes form an old fish camp in Canada. Half pound dredged in flour and cooked with butter, a light oil and chopped parsley. Served with lemon, tartar sauce and drawn butter

    • Beer Battered Gulf Shrimp $21.00

      5 large succulent shrimp, Lager beer marinade, battered and deep fried. Served with fresh lemon and cocktail sauce

  • House Chicken, Veal & Pasta Specialties
    • Chicken Alfredo $16.00+

      Tender white boneless chicken breast simmered in cream, garlic, and parmesan Reggiano

    • Veal Marsala $26.00

      Our rich pan sauce made with sweet butter, fresh mushrooms, garlic, onion and Marsala wine

    • Pasta Marinara $16.00

      Chef's choice of pasta simmered in a house made tomato sauce and cheese

    • Chicken Piccata $19.00

      Another pan sauce made to order with a light chicken stock, white wine, sweet butter fresh sauce and caper berries

    • Veal Limone $26.00

      Tender, pounded slices of veal cooked gently in butter. Finished with white wine and fresh lemon juice

    • Chicken Parmesan $19.00

      We keep this sauce simple with crushed tomatoes, onion, garlic, and a pinch of basil simmered till the sweetness comes out. Finished with Melted Mozzarella and a dusting of Parmesan cheese

  • Save Room for Dessert!
    Ask about our dessert options
    • After Dinner Liquors

      Bailey's, Cointreau, Chambord, Frangelico, Sambuca, B&B, and More

Menu for Tavern On The Green provided by Allmenus.com

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