Thick sliced crusty bread with dressed baby mixed greens, roasted cherry tomatoes and shaved parmigiana cheese.

Jumbo chilled tails served with spicy creole style remoulade and cocktail sauce.

A creamy, cheese infused mixture of artichokes and spinach served with naan bread.

Savory house made humus, naan bread and fresh garden vegetable variety.

Classic savory onion infused broth served with croutons and swiss cheese.

Romaine, lettuce, grated parmesan cheese tossed in our house made creamy caesar dressing and with savory croutons.

Chopped romaine, iceberg and baby mixed greens, with avocado, grilled diced chicken, crisp chopped bacon, crumbled blue cheese and chopped hard boiled eggs and diced tomato.

Blend of chopped iceberg and romaine with turkey, ham, bacon, cheddar cheese, mozzarella cheese, hard cooked egg and diced tomato.

Baby mixed greens with mandarin orange, slices, grape tomatoes, granny smith apple slices and toasted pecans.

Sauteed 8 oz chicken breast served with your choice of sauce. Picatta, marsala, limon, florentine and or parmesan.

Choice of penne, fettuccini, spaghetti, capellini, or linguine, sauces include marinara, bolognese, vodka, alfredo, scampi and pesto.

Beautiful aged and marbled center cut angus choice, cooked to order topped with your choice of optional crusting, pepper corn, blue cheese and horse radish or pan blackened.

Seasoned and roasted to perfection.

Seasoned and roasted to perfection.

Hand cut beef tenderloin medallions sauteed to order, in a pan reduction of mushrooms, shallots veal stock, brandy, dijon mustard and heavy cream.

Beautiful center cut filet of choice angus, cooked to order topped with your choice of optional crusting, pepper corn, blue cheese and horse radish or pan blackened.

The king of fish grilled to perfection served with a roasted red pepper coulis.

Served on a bed of risotto.

Served with our large handmade, meatballs and garlic bread.

Savory and juicy house made meatloaf with mushroom gravy.

Hand breaded fresh cut whole chicken deep fried or baked.

In chileajo, black raspberry sauce and blue cheese mash potato.

Served with spiced mulled wine sauce and rice.

Baked grupper on a bed of butternut squash risotto.

With red quinoa, apples slices, toasted pecans, grilled leeks and marinated herb grilled chicken with white balsamic-lemon grass vinaigrette.