No cuisines specified
Bite sized, creamy mozzarella, flash-fried and served with house marinara for dipping.
Breaded bites stuffed with diced poblano peppers, mozzarella and asadero cheese, a little jalapeño, black beans and roasted corn. Served with house-made Sriracha ranch salsa
Served warm and bubbling, with artichoke hearts, baby spinach, chopped red onion, Feta and cream cheeses and warm pita chips
Breaded clams, flash-fried and served with lemon wedge and tartar sauce
Southern style sauteed shrimp in a rich, spicy, butter sauce with sliced French baguette
Breaded white meat chicken, flashed-fried and served with your choice of ranch or BBQ sauce for dipping
Country House triplets topped with American cheese, pickle slices, and our own, special sauce and served with Steakhouse fries. Sorry, no substitutions
Slow roasted, hand pulled and served with tangy BBQ sauce on bakery-style slider rolls. Served with onion straws, pickle slices and a side of Steakhouse fries
Kosher-style corned beef with melted Swiss cheese and sauerkraut grilled on your choice of light or dark rye and served with a side of 1000 island dressing
Slow roasted and house-smoked pork shoulder, pulled and mixed with housemade BBQ sauce on a bakery-style, sesame bun. Served with a pickle spear
Sliced turkey with bacon, monterey jack cheese, lettuce, tomato and mayo on a pretzel bun with a side of cranberry orange relish
A perfectly prepared 5-ounce filet, charbroiled to order and served open face on toast points with sautéed mushrooms
Thinly sliced, hot grilled pastrami on a bakery-fresh pretzel bun served with a side of Dijon infused mayo
Roasted and sliced beef on a fresh French roll served with a side of savory au jus
Fresh Atlantic salmon with sun dried tomato mayo on a fresh ciabatta bun
A New Orleans classic! Baked ham, hard salami, Monterey Jack and Swiss cheese plus a garlicky olive salad. Served hot on French bread.
These may be the perfect appetizers. Crispy, flavorful and just the perfect flavor to get you started. Flash-fried, and served with choice of sauces, snack
sweet and a little tangy
Sweet BBQ with a bite
traditional wing sauce
sweet Thai chili sauce
our Duck Tenders are terrific with a slightly tart beer, try it with Bell's Two Hearted Ale
because Duck Tenders are considered a red meat, try it with Castle Rock Pinot Noir or Foxbrook Merlot
try a Buffalo Trace Bourbon Peche with Duck Tenders, it's really amazing!
Our original recipe for more than 40 years
Rich, simmering with a sliced baguette and topped with melted mozzarella cheese
Crispy chicken tenders with hard boiled egg, bacon, tomato, shredded cheese and choice of dressing
Fresh baby spinach tossed with crispy bacon, sliced fresh mushrooms, chopped boiled egg and doused in warm, bacon dressing 9.49 Add tender sliced chicken breast
Hearty Romaine hearts with grilled chicken, cashews, apple slices, Swiss cheese and poppy seed dressing
Grilled chicken breast with onion, sweet peppers, avocado, lettuce, tomato and shredded cheese wrapped in a soft, flour tortilla
Onion, sweet peppers, avocado, lettuce, tomato, and shredded cheese
Prime quality steak, marinated, cooked to order and topped with drunken mushrooms and Bleu cheese crumbles
A prime, 10-ounce steak, seasoned, cooked to order, rested and topped with flash-fried onion straws
Lean, tender stip steak dripping with herb butter and topped with flash-fried onion straws
Twin, perfectly seasoned chops, grilled and served with a side of applesauce. Tender and juicy!
Grilled veal bratwurst, knockwurst, and thuringer with German potato salad and sauerkraut
One of our house favorites, lake walleye breaded with crushed pretzels, flash-fried crispy-tender and served with choice of side and house Louisiana tartar sauce
A half dozen Gulf shrimp, lightly breaded and flash-fried. Served with your choice of side and zesty cocktail sauce
North Atlantic haddock in a New England-style batter, flash-fried and served with your choice of side and tartar sauce
Tossed with tender chicken breast, seasonal vegetables, mushrooms, tomato, garlic, basil, Parmesan cheese and olive oil. Served with a side of garlic bread
Seasonal vegetables with mushrooms, tomato, garlic, basil, Parmesan cheese, olive oil and a side of garlic toast
Our award winning classic burger, made with a half-pound of fresh ground chuck, charbroiled to order and served on a sesame seed bun.
This burger is a special blend of ground brisket, short rib and whole chuck, with just the right mix to be juicy and flavorful. It's the best burger you've ever tasted
A lean, third-pound burger seasoned with salt, pepper and a kiss of garlic
Made with ground carrot, broccoli, peas, string beans and beans for a delicious, unique flavor
Our elk burger is very tender and similar to beef with a little more flavor, just enough to know you're eating something special. You'll be impressed and hooked
Compared to beef, our bison burger has a richer flavor, tastes savory-sweet and is deliciously juicy. Once you try it, you may never eat a beef burger again!
Grilled, boneless chicken breast, perfectly charbroiled and great with burger toppings
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