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3 Baby Burgers with American Cheese, Pickles, and Special Sauce. Served with Fries
Breaded Bites stuffed with Poblano, Jalapeno, Black Beans & Roasted Corn. SErved with Sriracha Ranch Salsa.
Slow Roasted, pulled and sauced on mini buns. Served with Onion Straws, Pickles and Fries.
Rolled in Almond breading, fried crispy, and served with Raspberry Bbq sauce.
Bite size with Marinara sauce.
Artichoke, Spinach, Red Onion, Feta cheese, and Cream cheese served hot with Pita chips.
Southern Style Sauteed Shrimp in a rich, spicy, butter sauce with sliced French bread.
With Tartar sauce and lemon
Our original recipe of 35 years - served with Onions and/or Cheese on request.
Topped with sliced Baguette and melted Cheese
Fried Crispy and served with Ranch Dressing or BBQ Sauce.
Our award winning classic. 1/2 pound of fresh Ground Chuck charbroiled to order.
A custom 1/2 pound blend of Ground Brisket, Short Rib, and Whole Chuck. Tastes great at any level of doneness.
1/2 pound of Bison. Ranch raised in Watseka, Il. A rich, healthy choice.
Less Fat and Calories than Beef, Pork, Chicken, Salmon, and even Ostrich! A very lean, healthy and delicious protein alternative.
1/3 pound seasoned with Pepper and a touch of Garlic.
Carrots, Broccoli, Peas, Corn, Stringbeans, and Beans.
Not a burger, but you can have the Char Broiled Breast topped with the same choices as your favorite burger!
Kosher style Corned Beef, swiss Cheese and Sauerkraut grilled on Light or Dark Rye. Served with 1000 island dressing.
House smoked, shredded, and sauced on a Sesame Bun.
Classic from NOLA. Baked Ham, Hard Salami, Monterey Jack and Swiss cheese, and a garlicky Olive Salad served hot on Bread.
Grilled Chicken Breast rolled in a Tortilla with Onion, Pepper, Avocado, Lettuce, Tomato, and Cheese.
5 oz. Filet, broiled and served open face on Toast Points with Sauteed Mushrooms.
Thinly sliced, grilled hot and piled on a Bakery Fresh Pretzel Bun. Served with Dijon Mayonnaise.
Thinly sliced Roast Beef on French Bread with Au jus.
Sliced Turkey, Bacon, Monterey Jack, Lettuce, Tomato, and Mayonnaise on a Pretzel bun with Cranberry Orange Relish on the side.
On Herb Foccacia with Sun Dried Tomato Mayonnaise
Broiled seasoned filet on a soft bun with Red Pepper Aioli
Grilled Chicken, Romaine, Cashews, Apple and Swiss Cheese with Poppy Seed Dressing.
Fresh Spinach tossed with Mushrooms, Bacon, Boiled Egg. Topped with Grilled Chicken Breast. Bacon Dressing on the side.
Grilled Veal Bratwurst, Knockwurst, and Thuringer with German Potato Salad and Sauerkraut.
2 perfectly seasoned char grilled chops with Applesauce.
Marinated Choice Ribeye char grilled and topped with Mushroom Whiskey Sauce and Blue Cheese Crumbles.
10 oz. Choice Steak with Onion Straws.
2 Petit Filets topped with Sauteed Mushrooms and served with Bearnaise or Bordelaise sauce.
Freshwater Walleye breaded with crushed Pretzels, fried golden, and served with Fresh Vegetables and Louisiana Tartar.
6 lightly breaded and crispy fried Shrimp. Served with Cocktail sauce.
Flaky North Atlantic Haddock in New England Pub Batter. Served with Tartar Sauce.
Tender grilled Chicken Breast tossed with fresh vegetables, Mushrooms, Tomato, Garlic, Basil, Parmesan Cheese, and Olive Oil. Served with Garlic Bread.
New York Cheesecake
Price Varies, Please Call to inquire.
Menu for The Country House - Clarendon Hills provided by Allmenus.com
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