Foundation Room Chicago
(312) 923-7050

Wine By The Glass

Red
- NV Domaine Chandon Bru
- Moët & Chandon Brut Imperial
- Mumm Napa Brut Rosé
- Santa Cristina Pinot Grigio
- WillaKenzie Estate Pinto Gr
- Flat Top Hills Sauvignon Blan
- Clotilde-Davenne Saint Bris Sauvignon Bla
- Louis Guntrum Dry Rieslin
- Shadow Ridge Winery Chardonnay
- Alcance Gran Reserva Valle de Itala Chardonna
- Moillard-Griot Chablis-Chardonnay
- Willamette Valley Vineyards Whole Cluster Pinot Noir
- Sojourn Cellars Gap’s Crown Vineyard Pinot N
- Siduri Wines of Willamette Valley Pinot Noir
- Hess Shirtail Ranches Cabernet Sauvignon
- Bianchi Winery Signature Selection - Cabernet Sauvignon
- Jackson Estate Wines Alexander Mountain - Cabernet Sauvignon
- Casa De Capo Super Tuscan Merlot/Sangiov
- Broken Earth Reserve Merlot
- If You See Kay Red Blend
- The Prisoner Red Blend

Speciality Cocktails

Specialty Cocktails
- Czarina Alexandra
  
  Belvedere vodka, Benedicitine, simple syrup, Chandon Brut sparkling
- Perfect Gin & Tonic
  
  Lavender infused Nolet’s Gin, orange zest, Fever Tree tonic, fresh sage & lemon twist
- Cucumber Zen
  
  Mint & lemongrass infused Tito’s Vodka, Effen cucumber Vodka, citrus infused St. Germain, fresh lemon, fresh lime, muddled cucumber
- Seasonal Old Fashioned
  
  Savage & Cooke Burning Chair Bourbon, St. George spiced pear liqueur, demerara, barrel aged bitters, cinnamon stick
- Good Karma Margarita
  
  Roca Patron Reposado Tequila, Vida mezcal, peach syrup, fresh lime, toasted agave, pomegranate seeds, lemon zest
- Country Grammar
  
  Journey Man OCG apple cider liqueur, Bumboo & Blackwell rums, Bitter Truth Pimento dram, fresh lime juice, lemon zest
- Don’t Ever Play With Guns
  
  Journeyman Last Feather Rye, Lustau Cream Sherry, scotch rinse, Angostura bitters, maraschino cherry
- Maple Banana Sazerac
  
  Hennessy VSOP cognac, Tempus Fugit créme de banana, Fee Bros choco bitters, Copper & Kings absinthe, pure maple syrup

Beer

Non-Alcoholic
- 3 Floyds Zombie Dust APA
- Goose Island 312 Uban Wheat Ale
- Bell’s Brewery Two Hearted IPA
- Metropolitan Flywheel Pilsner
- Off Color Apex Predator Farmhouse Al
- Corona
- Stella Artois
- Guinness
- Budweiser
- Bud Light
- Coors Light
- Miller Lite
- Angry Orchard Cider
- St Pauli Girl

For The Table
- Charcuterie & Cheese
  
  Chef’s selection of 3 artisan cheeses, 2 cured meats with accompaniments
- Cauliflower Tempura
  
  Flash fried cauliflower, oelek sambal aioli, ponzu sauce
- Saturn’s Crust Grilled Cheese
  
  Granny smith apple, sharp cheddar, mustard sauce
- Chicken Vindaloo Tacos
  
  Curry & tamarind braised chicken, mint yogurt sauce, bell peppers, cilantro
- Grilled Steak Frites
  
  Marinated prime flat iron steak with chimichurri & truffle fries
- Oven Braised Meatballs
  
  Ground chicken thigh, ricotta, arrabiata sauce, truffle cheese bread
- Korean Fried Chicken & Bao Buns
  
  Chopped chicken thigh, cucumber, green onion, cilantro, hoison & gochujang sauces
- Buther Pizzetta
  
  homemade spicy sausage, cherry bomb peppers, white cheddar, arrabiata sauce
- Margherita Rustica
  
  Fresh mozzarella, basil, arugula, heirloom tomatoes, evoo & balsamic glaze
- Haute Wings
  
  Brined & smoked chicken wings, house rub,honey hot sauce
- Bacon Mac & Cheese
  
  Lardon, ancho breadcrumbs, bacon-white cheddar mornay
- Wagyu Burger
  
  eight-ounce ground Wagyu beef, heirloom tomato, arugula, white cheddar, fries

Mains
- Seafood & Chorizo Paella
  
  Pei mussels, shrimp, spicy chorizo, saffron, bomba rice, garlic, asparagus, peas,
- Pan Roasted Walleye
  
  fresh locally sourced fish, saúteed patty pan squash, broccolini, roasted red skins, beurre blanc
- Diver Scallop
  
  Pan seared scallops, butternut squash puree, wild mushrooms, lardon, charred lemon vinaigrette
- Pan Roasted Rosemary Chicken
  
  half chicken, saúteed spinach & mushrooms, garlic herb pan sauce
- Center Cut Filet Mignon
  
  Eight-ounce Angus filet, grilled asparagus, Béarnaise sauce, Himalayan salt
- Tomahawk Chop
  
  Thirty-two ounce bone-in prime ribeye, whole roasted garlic, blue cheese & shallot butter, horseradish creme

Go Green
- Heirloom Tomato & Mozzarella
  
  Heirloom tomatoes, Mozzarella di Bufala, arugula, evoo & 12 yo balsamic, fleur de sel
- Baby Kale Caesar Salad
  
  cornbread croutons, Abita beer infused Caesar dressing, anchovy gremolata

On Side
- Truffle Pommes Frites
  
  Truffle oil, fresh rosemary
- Braised Mushrooms
  
  king trumpet, hon-shimeji, maitake
- Loaded Steak-House Potatoes
  
  Smashed red skins, chive créme fraiche, bacon, cheddar, green onion

Menu for Foundation Room Chicago provided by Allmenus.com

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