Allmenus.com
  • Illinois
  • Chicago
  • Melting Pot

Melting Pot

(312) 573-0011

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 609 N Dearborn St, Chicago, IL 60610
  • Eclectic & International ,  Other
  • Melting Pot

  • (312) 573-0011
  • Menu
  • Salads $7 Per Person
    Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Signature Dressings.
    • House Salad

      crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

    • Spinach Mushroom

      fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

    • Caesar

      crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts

    • California

      mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette

    • Big Night Out

      enjoy the seasonal salad showcased in our big night out. ask your server for pricing

  • Individual Entrée Selections*
    Our Chef Has Created Some Of The Best Entrée Selections For Your Fondue Experience. Each Entrée Is Accompanied By Your Choice Of One Of Our Delicious Salads And An Array Of Fresh Vegetables. Enjoy Cooking Your Entrées In Any Of Our Four, Flavorful Cooking Styles. Add A Cold-Water Lobster Tail To Any Individual Entrée $12.
    • Land & Sea $23.00

      premium filet mignon, all-natural breast of chicken and succulent white shrimp

    • The French Quarter $21.00

      premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage

    • Seafood Trio $23.00

      sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon

    • Shrimp & Sirloin $20.00

      succulent white shrimp pairs nicely with teriyaki-marinated sirloin

    • All-Natural Breast Of Chicken $17.00

    • Cedar-Plank Salmon $23.00

      our version of an american classic with a perfectly-balanced smoky flavor

    • Pacific Rim $25.00

      all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers

    • The Vegetarian $17.00

      a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta

    • Teriyaki-Marinated Sirloin $21.00

    • Filet Mignon $22.00+

  • Four-Course Classic $84 Per Couple
    Create Your Own Four-Course Fondue Experience With Your Fondue Favorites And A Chef-Selected Entrée.
    • First Course

      your choice of any of our delicious cheese fondues

    • Second Course

      your choice of any of our freshly-made salads

    • Third Course*

      sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin

    • Third Course* $12.00

      add a cold-water lobster tail

    • Fourth Course

      your choice of any of our decadent chocolate fondue desserts listed in our dessert menu

  • Entrée Cooking Styles
    For Your Cooking Enjoyment, Choose From Four Chef-Created Styles Designed To Enhance Your Entrée
    • Coq Au Vin $5.00

      burgundy wine infused with fresh herbs, spices and mushrooms

    • Court Bouillon

      vegetable broth hand-seasoned with herbs and spices

    • Bourguignonne

      go european with this cooking style in cholesterol-free canola oil, 0g trans-fat

    • Mojo $5.00

      caribbean-inspired bouillon featuring fresh-garlic and citrus flavors

  • Cheese Fondue
    Serves 1-2 $18 / Per Additional Person $9. Our Cheese Fondue Selections Include Rustic Artisan Breads, Fresh Vegetables And Crisp Granny Smith Apples. Please Choose One Cheese Fondue Per Cooktop At Your Table.
    • Spinach Artichoke

      rich fontina and butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic

    • Fiesta

      aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like

    • Cheddar

      aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings

    • Wisconsin Trio

      rich fontina and butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry

    • Traditional Swiss

      gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser

    • Big Night Out

      enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing

  • First Course
    • Boston Lager Cheddar Cheese Fondue

      samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueske's applewood-smoked bacon, onion, dijon mustard, tabasco and scallions

  • Second Course
    • Wisconsin Wedge Salad

      iceberg wedge with roma tomatoes, emmi roth käse gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing

  • Third Course*
    Our Entrée Course Is Served With Your Choice Of Cooking Style. See Page Four Of The Menu For Cooking Style Options. Additional Charges May Apply.
    • Fondue Feast $44.00+

      seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti

    • Fondue Fusion $92.00

      cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti

    • Lobster Indulgence $49.50+

      cold-water lobster tails, old bay shrimp, buffalo chicken, memphis- style bbq pork tenderloin and wild mushroom sacchetti

  • Fourth Course
    Customize Your Big Night Out. Ask Your Server For Details On Regular Menu Item Substitutions.
    • Chocolate Wildberry Crunch Fondue

      our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries

  • Four-Course American Craft Beer Pairing Flight $5
    Btl. Four-Course Pairing Flight $14 (6 Oz Pour Of Each Beer).
    • First Course - Samuel Adams Boston Lager

      boston, ma

    • Second Course - Sierra Nevada Pale Ale

      chico, ca

    • Third Course - Stone Ipa

      escondido, ca

    • Fourth Course - Rogue Chocolate Stout (22oz)

      newport, or

  • Four-Course American Wine Pairing Flight
    Gl $8 / Btl $35. Four-Course Pairing Flight $18.00 (3 Oz Pour Of Each Wine).
    • First Course - Chateau Ste. Michelle Pinot Gris

      columbia valley, wa

    • Second Course - Murphy Goode Chardonnay

      california

    • Third Course - Coppola Claret

      sonoma, ca

    • Fourth Course - Noble Vines 337 Cabernet

      lodi, ca

  • Chocolate Fondue
    Serves 1-2 $16 / Additional Per Person $8.
    • Dippers

      enjoy fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies with your choice of the following chocolate fondues

    • Big Night Out Feature - Chocolate Wildberry Crunch Fondue

      our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries

    • The Original

      our original milk chocolate swirled with creamy, crunchy peanut butter

    • Yin & Yang

      this fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert

    • Cookies ?N Cream Marshmallow Dream

      escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies

    • Chocolate S'Mores

      the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers

    • Bananas Foster

      bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. and, we didn't forget the heat as we flambé it tableside

    • Flaming Turtle

      we consider it fondue candy. it's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

    • Pure Chocolate

      for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

    • Special Event

      feeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca

  • After Dinner Drinks
    • The Windy City "Irish Café" $7.00

      frangelico hazelnut liqueur, godiva chocolate liqueur and bushmill's irish whiskey and coffee topped with whipped cream

    • Café International $6.00

      kahlúa, baileys irish cream and grand marnier are blended with coffee in a warm embrace topped with whipped cream

    • Amaretto "Smooth Finish" $8.00

      amaretto disaronno, godiva chocolate liqueur, coffee and whipped cream

    • Café Reggae $7.00

      blend of myers's rum, tia maria, dark crème de cacao and coffee

    • Siberian Warm Up $7.00

      russia's favorite! stoli vodka, kahlúa, baileys irish cream and coffee

    • Coffee Or Decaffeinated Coffee

    • Crème De Menthe Freeze $8.00

      stoli vanil vodka, light crème de cacao, green crème de menthe, godiva liqueur, ice cream, whipped cream and chocolate syrup

    • Nuts And Berries $8.00

      chambord raspberry liqueur, frangelico hazelnut liqueur, and white crème de cacao with cream, served over ice

    • Decadent Double-Chocolate Martini $9.00

      godiva dark liqueur and kremyovskaya chocolate vodka and white crème de cacao in a chocolate rimmed glass

    • Mocha Mike $8.00

      baileys irish cream, kahlúa and frangelico hazelnut liqueur over ice

    • Yin & Yang Martini $9.00

      stoli vanil vodka and godiva white liqueur blended in an ice cream base

  • Afterthoughts - Port And Dessert Wines
    Gl.
    • Moscato D'Asti, Michele Chiarlo, Nivole, 2007, Piedmont, Italy $9.50

    • Muscat Canelli, Robert Mondavi Winery, Moscato D'Oro, Napa Valley, 2006, California $9.00

    • Moscato, Gewürztraminer, Torres, Viña Esmeralda, Catalunya, 2007, Catalonia, Spain $8.00

    • Porto, Fonseca, Bin 27 Vintage Character, NV, Douro, Portugal $9.00

    • Porto, Croft, Distinction, Premier Reserve, NV, Douro, Portugal $9.00

  • Specialty Drinks
    • Yin & Yang $10.00

      the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings

    • Blackberry Sage Lemonade $5.50

      a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon

    • Skinnygirl Margarita $9.00

      natural flavors, lightly sweetened with agave nectar and made with premium blue agave clear tequila

    • French Martini $9.00

      french spirits grand marnier, chambord and grey goose vodka blended with sour mix and fresh squeezed orange

    • Love Martini $9.00

      love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries rav gignilliat - melbourne, florida

    • Sangria Red Or White $9.00

      red - bursting with fresh fruit and a hint of blackberry white - a perfect blend of tropical mango and crisp white wine

    • Melting Pot Punch $9.00

      captain morgan's spiced rum, pineapple, cranberry and orange juice, coke and grenadine

    • Pineapple Upside-Down Cake $10.00

      stoli vanil, amaretto and pineapple juice topped with a floater of grenadine. a baywatch specialty

  • Sparkling Wines And Champagne
    • Brachetto D'Acqui, Banfi, "Rosa Regale" , Piedmont, Italy $16.00

    • Moscato D'Asti, Luccio, Piedmont, Italy $9.25

    • Veneto, Brut Rosé Spumante, La Tordera, "Cuvee Di Gabry" , Italy $12.50

    • Brut, Kenwood Vineyards, "Yulupa Cuvée" , California $9.00

    • Champagne, Brut, Taittinger, "La Française" , France $55.00

    • Blanc De Noirs, Brut, Gruet, New Mexico $24.00

    • Champagne, Pommery, "POP" , Champagne, France $24.00

    • Champagne, Brut, Perrier-Jouët, "Grand" , France $29.00

  • White & Blush
    • White Zinfandel, Beringer, California $8.50

    • Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg" $10.00

      mosel-saar-ruwer, germany

    • Riesling, Jekel, Monterey County, California $9.00

    • Pinot Grigio, Loredona, Monterey County, California $8.00

    • Sauvignon Blanc, Matua Valley, Marlborough, New Zealand $9.00

    • Pinot Grigio, Mezzacorona, Vigneti Delle Dolomiti, Trentino, Italy $8.00

    • Chardonnay, Kendall-Jackson, "Vintner's Reserve" , California $9.50

    • Chardonnay, Frei Brothers, "Reserve" , Russian River Valley, California $12.00

    • Chardonnay, Cupcake, Central Coast, California $8.50

  • Red
    • Pinot Noir, Estancia, "Pinnacles Ranches" , Monterey County, California $12.00

    • Pinot Noir, Mirassou, "Coastal Selection" , Monterey County, California $8.00

    • Pinot Noir, Joseph Drouhin, "Laforêt" , Burgundy, France $11.00

    • Red, Folie À Deux, "Ménage À Trois" , California $8.00

    • Shiraz, Mcwilliam's, "Hanwood Estate" , South Eastern Australia $8.00

    • Merlot, Tangley Oaks, Napa Valley, California $11.00

    • Zinfandel, Ravenswood, "Zen Of Zin Old Vine" , California $10.00

    • Malbec, Portillo, Alto Valle De Uco, Mendoza, Argentina $10.50

    • Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington $9.00

    • Cabernet Sauvignon, Louis M. Martini, Napa Valley, California $13.00

    • Cabernet Sauvignon, Natalie's Estate, "Hillside Vineyard" , Columbia Valley, Washington $12.50

    • Syrah, Bridlewood, Central Coast, California $9.50

  • Salads (GF)
    Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Signature Dressings.
    • House Salad

      crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. request no croutons

    • Spinach Mushroom Salad

      fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

    • Caesar Salad

      crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts. request no croutons

    • California Salad

      mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette

    • Big Night Out Salad

      enjoy the seasonal salad showcased in our big night out. ask your server for pricing

  • Individual Entrée Selections* (GF)
    Our Chef Has Created Some Of The Best Entrée Selections For Your Fondue Experience. Each Entrée Is Accompanied By Your Choice Of One Of Our Delicious Salads And An Array Of Fresh Vegetables. Enjoy Cooking Your Entrées In Any Of Our Four, Flavorful Cooking Styles. Add A Cold-Water Lobster Tail To Any Individual Entrée. GF.
    • Land & Sea

      premium filet mignon, all-natural breast of chicken and succulent white shrimp

    • The French Quarter

      premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage

    • Seafood Trio

      sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon

    • All-Natural Breast Of Chicken

    • Filet Mignon (6 Oz. 9 Oz.)

    • Cedar-Plank Salmon

      our version of an american classic with a perfectly-balanced smoky flavor

    • Pacific Rim

      all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers. gf - request a substitution for teriyaki-marinated sirloin and potstickers

    • The Vegetarian

      a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta. gf - request substitutions for tofu, ravioli and big night out pasta

  • Four-Course Classic (GF)
    Create Your Own Four-Course Fondue Experience With Your Fondue Favorites And A Chef-Selected Entrée.
    • First Course

      your choice of any of our delicious cheese fondues. gf-see cheese fondue for gf information.

    • Second Course

      your choice of any of our freshly-made salads. gf-see cheese fondue for gf information.

    • Third Course*

      sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin. gf - request a substitution for teriyaki-marinated sirloin.

    • Third Course*

      add a cold-water lobster tail

    • Fourth Course

      your choice of any of our decadent chocolate fondue desserts listed in our dessert menu

  • Entrée Cooking Styles (GF)
    For Your Cooking Enjoyment, Choose From Four Chef-Created Styles Designed To Enhance Your Entrée Selections.
    • Coq Au Vin

      burgundy wine infused with fresh herbs, spices and mushrooms

    • Court Bouillon

      vegetable broth hand-seasoned with herbs and spices

    • Bourguignonne

      go european with this cooking style in cholesterol-free canola oil, 0g trans-fat oil

    • Mojo

      caribbean-inspired bouillon featuring fresh-garlic and citrus flavors

  • Cheese Fondue (GF)
    Our Cheese Fondue Selections Include Rustic Artisan Breads,Fresh Vegetables And Crisp Granny Smith Apples. Please Choose One Cheese Fondue Per Cooktop At Your Table. Gf - Request A Gf Cheese Dipper Bowl And No Bread Or Chips.
    • Spinach Artichoke

      rich fontina and butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic

    • Fiesta

      aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like. gf - request to be made with redbridge beer

    • Cheddar

      aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings. gf - request to be made with redbridge beer and no worcestershire sauce

    • Wisconsin Trio

      rich fontina and butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry

    • Traditional Swiss

      gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser

    • Big Night Out

      enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing

  • Chocolate Fondue
    Experience The Perfect Fondue Finale With Decadent Chocolate Fondue Creations. Gf-Request Gf Dessert Plate: Strawberries,Bananas, Plain Marshmallows And Pineapple.
    • Dippers

      enjoy fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies with your choice of the following chocolate fondues

    • Big Night Out Feature - Chocolate Wildberry Crunch Fondue (GF)

      our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries

    • The Original (GF)

      our original milk chocolate swirled with creamy, crunchy peanut butter.

    • Yin & Yang (GF)

      this fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert

    • Cookies ?N Cream Marshmallow Dream (GF)

      escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies. gf - request no oreo cookie bits

    • Chocolate S'Mores (GF)

      the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. gf - request no graham cracker bits

    • Bananas Foster (GF)

      bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. and, we didn't forget the heat as we flambé it tableside

    • Flaming Turtle (GF)

      we consider it fondue candy. it's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

    • Pure Chocolate (GF)

      for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

    • Special Event (GF)

      feeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca

  • Specialty Drinks (GF)
    This Is A List Of Our Core Specialty Drinks. For More Specialty Beverages For This Location, Please Ask Your Server For A Full List.
    • Yin & Yang

      the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings

    • Blackberry Sage Lemonade

      a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon

    • Love Martini

      love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries. rav gigniliant - melbourne, florida

    • Sangria Red Or White

      red - bursting with fresh fruit and a hint of blackberry, white - a perfect blend of tropical mango and crisp white wine

  • First Course
    • Boston Lager Cheddar Cheese Fondue (GF)

      samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueske's applewood-smoked bacon, onion, dijon mustard, tabasco and scallions. gf - request to be made with redbridge beer. request gf dipper bowl

  • Second Course
    • Wisconsin Wedge Salad (GF)

      iceberg wedge with roma tomatoes, emmi roth käse gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing

  • Third Course* (GF)
    Our Entrée Course Is Served With Your Choice Of Cooking Style. See Page Four Of The Menu For Cooking Style Options. Additional Charges May Apply. GF-Request To Substitute Wild Mushroom Sacchetti.
    • Fondue Feast

      seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti

    • Fondue Fusion

      cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti

    • Lobster Indulgence

      cold-water lobster tails, old bay shrimp, buffalo chicken, memphis- style bbq pork tenderloin and wild mushroom sacchetti

  • Fourth Course
    Customize Your Big Night Out. Ask Your Server For Details On Regular Menu Item Substitutions.
    • Chocolate Wildberry Crunch Fondue

      our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries. gf - request gf dessert plate.

  • Four-Course American Craft Beer Pairing Flight
    Four-Course Pairing Flight (6 Oz Pour Of Each Beer).
    • First Course - Samuel Adams Boston Lager

      boston, ma

    • Second Course - Sierra Nevada Pale Ale

      chico, ca

    • Third Course - Stone IPA

      escondido, ca

    • Fourth Course - Rogue Chocolate Stout

      newport, or

  • Four-Course American Wine Pairing Flight (GF)
    Four-Course Pairing Flight (3 Oz Pour Of Each Wine).
    • First Course - Chateau Ste. Michelle Pinot Gris

      columbia valley, wa

    • Second Course - Murphy Goode Chardonnay

      california

    • Third Course - Coppola Claret

      sonoma, ca

    • Fourth Course - Noble Vines 337 Cabernet

      lodi, ca

  • Sparkling Wines
    • Luccio, Moscato D' Asti, Piedmont, Italy

      any vintage, the prestige wine group

  • Sweet White & Blush
    • Schmitt Söhne, Riesling, Spätlese, "Piesporter Michelsberg" , Mosel-Saar-Ruwer, Germany

    • Beringer, White Zinfandel, California

    • Jekel, Riesling, Monterey County, California

  • White
    • Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

      any vintage, prestige wine imports

    • Matua Valley, Sauvignon Blanc, Marlborough, New Zealand

      any vintage, foster's group

    • Kendall-Jackson, Chardonnay, "Vintner's Reserve" , California

      any vintage, majestic fine wines

    • Cupcake, Chardonnay, "Vintner's Reserve," California

      any vintage

  • Red
    * Our Fondue-Style Service May Result In The Undercooking Of Certain Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness. (GF)-Gluten Free.
    • Estancia, Pinot Noir, "Pinnacles Ranches," Monterey County, California

      any vintage, constellation

    • Mirassou, Pinot Noir, "Coastal Selection," Monterey County, California

      any vintage, gallo

    • Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

      any vintage, palm bay: bodegas salentein

    • Folio A Deux, Red, "Ménage À Trois," Red, California,

      any vintage, trinchero family estates

    • Tangley Oaks, Merlot, Napa Valley, California,

      any vintage, terlato wines

    • Ravenswood, Zinfandel, "Zen Of Zin Old Vine," California

      any vintage, constellation

    • 14 Hands, Cabernet Sauvignon, Washington

      any vintage, ste. michelle wine estates

    • Louis M. Martini, Cabernet Sauvignon, Napa Valley, California

      any vintage, gallo

Menu for Melting Pot provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.