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Raiz Kitchen
Soybeans.
Japanese dumplings and shrimp.
Pineapple, cream cheese, scallion and filled wonton.
Crispy sesame rice, spicy tuna mix, jalapenos and cilantro.
Creamy crab, oshinko, avocado, tuna and unagi sauce.
Lightly battered shrimp and tempura sauce.
Sweet potato, egg plant, asparagus, onions and tempura sauce.
Tuna, yellowtail, salmon, shrimp, cucumber, avocado and jalapeno.
Cooked wing of a chicken coated in sauce or seasoning.
5 pieces.
7 pieces.
Soup that is made from miso paste.
Soup that is made from miso paste.
Arugula, radicchio, cucumber, beets, parmachino, olive oil and lemon juice.
Red radish, avocado, carrots, cherry tomato, mix greens, red onions, black olive and house dressing.
Cucumber, sunomono dressing and beets.
Marinade seaweed, cucumber and sunomono dressing.
Mixed of greens and carrot ginger dressing.
2 breaded chicken breasts, mozzarella, tomato sauce and pasta side.
Mussels, clams, shrimp, cherry tomatoes, parley and white wine sauce.
Chicken, peas, mushrooms, basil and tomato cream sauce.
Tomatoes, lettuce, onion, cheese, mustard, mayonnaise, and pickles.
Grill onions, cheese, miso mustard, Korean pickles and house motoyaki,lettuce, tomato, and lettuce.
Truffle aioli, cheddar, avocado, Sriracha, sauteed mushrooms, lettuce, and tomato.
Rolled in green soy paper, cilantro, avocado, asparagus and baby spring.
Kanpyo, avocado, jalapeno, mango topping, sweet peppers and chili mango sauce.
Asparagus, pickled radish, avocado topping, micro greens and garlic ponzu sauce.
Rolled in black rice, avocado, jalapeno, mango, avocado and mango topping, shiitake mushroom and sesame sauce.
Serrano miso spicy tuna, avocado, cucumber, super white tuna topping and marinated red onion.
Tuna, yellowtail, cilantro, avocado, jalapeno, house mayo, rolled in green soy paper, rayu chili and sesame oil.
Super white tuna, jalapeno, avocado, salmon topping and garlic ponzu sauce.
Yellowtail, scallion, avocado, tuna and salmon topping and blueberry ponzu vinaigrette.
Unagi, cucumber, avocado topping, red and black tobiko, unagi sauce.
Salmon, avocado, seared crab mix and spicy shrimp topping, unagi sauce.
Tempura fried, spicy tuna, avocado, cream cheese, spicy crab and tuna mix topping, fried sweet potato strands, unagi and creamy wasabi sauce.
Rolled in black rice, spicy yellowtail cilantro, avocado, yellowtail topping, chili ponzu sauce, crispy onions and scallions.
Spicy crab, scallion, jalapeno, avocado, salmon and thin lemon slices, tangy, sweet peppers and lime zest.
Rolled in black rice, white fish, cilantro, mango, avocado, 2 cooked shishito peppers, spicy salmon and spicy shrimp and citrus tobiko topping, river sauce.
Rolled in black rice, shrimp tempura, avocado, cream cheese, spicy crunch topping, unagi and wasabi mayo sauce.
Tuna, salmon, super white tuna, asparagus, avocado, pink soy paper, tobiko and honey miso garnish.
Rolled in black rice, spicy tuna, cucumber, avocado and tuna topping, unagi, wasabi mayo.
California roll, tuna and shrimp, salmon, white tuna and avocado topping, house mayo, tobiko.
Crab stick, cucumber, spicy seared tuna topping, tempura crunch, unagi sauce and fire.
Tempura fried shrimp, crab stick, cucumber, avocado and unagi topping, black tobiko.
Soft Shell crab and avocado draped with fresh tuna, finished with accents of red tobiko and house mayo
Soft shell crab and asparagus with jalapeno, draped with spicy crab mix, garnished with yellow citrus tobiko and house mayo.
Asparagus, Avocado, and soft shell crab wrapped in pink soy paper with crab mix and sriracha on top. 10 pieces.
Spicy crab, cucumber, fresh salmon topping, with apple sauce.
Soft shell crab, asparagus, topped with tuna and angry sauce.
Yellowtail, House Mayo, shishito peppers, tuna, with truffle ponzu sauce.
Shrimp tempura, Cucumber, Spicy Crab, Avocado, topped with mango, Strawberry, and sprinkles.
House mayo, Super white tuna, Jalapeno, avocado, seared tuna, w/ mango sauce and Pico de Gallo.
Spicy Tuna, avocado, topped w/ white fish, serrano peppers, unagi sauce, chili oil, and red tobiko.
Maguro.
Tako.
Hamachi.
Ebi.
Two pieces of Salmon as either Nigiri or Sashimi style.
Smoked sake.
Hotate.
Unagi.
Tobiko.
Escolar.
Ikura.
Tamago.
Cucumber, crab, and avocado.
Makizushi with fish, avocado, and cream cheese
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Crab makizushi sushi.
Sweet potato tempura wrapped in sushi rice and seaweed, topped with a drizzle of eel sauce and sesame seeds.
Sushi roll filled with asparagus
Dragon roll and 5 pieces nigiri.
Dragon and rainbow rolls and 10 pieces nigiri.
4 pieces tuna, 4 pieces salmon, 3 pieces yellowtail, 3 pieces whitefish and 2 pieces octopus.
Assorted fish, sushi rice and pickled Japanese veggies.
Seared tuna, citrus vinaigrette, shredded radish, micro greens and ponzu sauce.
Fresh salmon, wrapped with spicy salmon and micro greens, red tobiko topping and honey miso.
Sashimi style yellowtail, spicy tang, avocado and micro greens.
Spicy tuna or salmon, crisp lettuce, avocado. micro greens and crunch.
ramen side add-on
ramen side add-on
ramen side add-on
ramen side add-on
Yakisoba noodles, green and red peppers, cabbage, scallions, garlic yakisoba sauce.
Stir fried udon noodles, bell peppers, carrots, green onions and soy bean sprouts.
Comes with fries.
Choose either waffle or classic fries
Sweet and moist spice cake.
A decadent homemade vanilla creme brulee garnished w strawberry
Big cookie (no nuts)
Coke, Diet Coke, Fanta, Sprite
Japanese Carbonated Soft Drink: Original/Melon/Strawberry/ Peach
Red, Blue
Menu for Raiz Kitchen provided by Allmenus.com
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