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Ambassador Chicago - Chef Pedro Avila's Kitchen
Choice of 3 toppings.
English muffin, 2 fried eggs, smoked bacon, onion butter, fontina cheese and breakfast potatoes.
Choice of smoked bacon, chicken or pork sausage or black forest ham and breakfast potatoes.
Chia pudding, fresh berries and sea salt.
Toasted pecans, citrus cream cheese and caramel sauce. Vegan. Gluten free.
Toasted sesame seeds, extra virgin olive oil, crudite and grilled pita.
Sea salt.
Assortment of local cheeses, cured meats and mixed nuts.
English peas and cream sauce.
Blended greens, cucumber, carrots, blistered cherry tomatoes and red wine vinaigrette.
Romaine hearts, lemon anchovy dressing and crispy Parmesan frico.
Blended greens, mixed nuts, cous-cous, quinoa, barley and white-balsamic vinaigrette.
Apple and kale slaw, ahi-Amarillo aioli, sesame seed bun and french fries.
6 oz. sirloin, caramelized onions, romaine lettuce, sliced tomato, pepper jack, garlic butter, ciabatta bread and french fries.
Pepperjack, muenster, 3 year aged cheddar and french fries.
White sharp cheddar cheese, crispy bacon, ahi Amarillo aioli, red onion, lettuce, brioche and french fries.
Apple and kale slaw, pickled onions and ahi Amarillo aioli.
Butternut squash, haricots verts and herb butter sauce.
Shimeji mushrooms, bacon, arugula and blistered heirloom tomato sauce.
No. 209, Luxardo, Martinez Lacuesta Vermut Rojo
Four Roses Single Barrel, Martinez Lacuesta Vermut Rojo, The Bitter Housewife Bull Run Barrel Aged Bitters
Ketel One Citroen, Square One Basil, St Germaine
Menu for Ambassador Chicago - Chef Pedro Avila's Kitchen provided by Allmenus.com
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