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Ambassador Chicago - Chef Pedro Avila's Kitchen
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- 1301 N State Pkwy, Chicago, IL 60610
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No cuisines specified
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Grubhub.com
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Ambassador Chicago - Chef Pedro Avila's Kitchen
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We make ordering easy.
- Menu
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Starters
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Housemade Granola and Yogurt Parfait $8.00
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Seasonal Fruit Plate $8.00
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Chia Pudding and Seasonal Berries $6.00
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Gold Coast Kitchen
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Create Your Own Omelet $16.00
Choice of 3 toppings.
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Breakfast Sandwich $10.00
English muffin, 2 fried eggs, smoked bacon, onion butter, fontina cheese and breakfast potatoes.
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2 Eggs Any Style $12.00
Choice of smoked bacon, chicken or pork sausage or black forest ham and breakfast potatoes.
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Steel Cut Oatmeal $12.00
Chia pudding, fresh berries and sea salt.
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Almond Pancakes $14.00
Toasted pecans, citrus cream cheese and caramel sauce. Vegan. Gluten free.
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Coffee
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La Colombe Coffee $4.00+
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Hot Tea $4.50
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Latte $6.00
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Cappuccino $6.00
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Espresso $4.50+
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Juice
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Juice $4.50
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Snacks
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Hummus $8.00
Toasted sesame seeds, extra virgin olive oil, crudite and grilled pita.
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Blistered Shishito Peppers $10.00
Sea salt.
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Cheese and Charcuterie $18.00
Assortment of local cheeses, cured meats and mixed nuts.
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Housemade Ricotta Cheese Gnocchi $12.00
English peas and cream sauce.
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Fields
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Green City Market Salad $16.00
Blended greens, cucumber, carrots, blistered cherry tomatoes and red wine vinaigrette.
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Caesar Salad $12.00
Romaine hearts, lemon anchovy dressing and crispy Parmesan frico.
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3 Grain Salad $10.00
Blended greens, mixed nuts, cous-cous, quinoa, barley and white-balsamic vinaigrette.
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Lands
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Spicy Fried Chicken Sando $16.00
Apple and kale slaw, ahi-Amarillo aioli, sesame seed bun and french fries.
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Steak Sandwich $18.00
6 oz. sirloin, caramelized onions, romaine lettuce, sliced tomato, pepper jack, garlic butter, ciabatta bread and french fries.
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Prosciutto Grilled Cheese $14.00
Pepperjack, muenster, 3 year aged cheddar and french fries.
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Black Angus Burger $22.00
White sharp cheddar cheese, crispy bacon, ahi Amarillo aioli, red onion, lettuce, brioche and french fries.
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Seas
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Shrimp Taco $16.00
Apple and kale slaw, pickled onions and ahi Amarillo aioli.
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Seared Salmon $32.00
Butternut squash, haricots verts and herb butter sauce.
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Black Bass $35.00
Shimeji mushrooms, bacon, arugula and blistered heirloom tomato sauce.
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DIY Cocktail KitsIncludes recipe, jigger, and ingredients for 2 cocktails
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Negroni $18.00
No. 209, Luxardo, Martinez Lacuesta Vermut Rojo
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Manhattan $18.00
Four Roses Single Barrel, Martinez Lacuesta Vermut Rojo, The Bitter Housewife Bull Run Barrel Aged Bitters
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French Lemonade $18.00
Ketel One Citroen, Square One Basil, St Germaine
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Menu for Ambassador Chicago - Chef Pedro Avila's Kitchen provided by Allmenus.com
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