Served with taro chips, grilled flatbread, fresh vegetables, cloves, lemon, and tahini. Vegan, vegetarian, contains gluten.

Marinated with hot chilies, served with Thai peanut, and Asian BBQ sauce. Gluten free.

Edamame pods steamed and sauteed with olive oil, shallots, and soy salt. Vegan, vegetarian, gluten-free.

3 sliders with bacon jam, blue cheese, and fries.

Wagyu, pickles, white cheddar, caramelized onions, aioli, and fries.

3 rib eye, fried onions, avocado, jalapeno, tomato, and salsa.

3 roasted corn, poblano peppers, red bell peppers, pickled onions, huitlacoche, wrapped in bib lettuce. Vegetarian, vegan, gluten free.

Bacon, lettuce, tomato, avocado, and basil aioli on toasted sourdough, served with fries. Add salmon, chicken, over easy egg for an additional charge.

Served with garlic aioli. Vegetarian, gluten free.

Ciabatta, anchovy, garlic, and romaine hearts.

Chicken, pepper jack cheese, and honey Dijon balsamic vinaigrette.

Fiji (still) or San Benedetto (sparkling).