Traditional Egg Lemon Chicken Soup

A favorite from the island of Ikaria - Black-eyed pea soup with leeks, fennel, extra virgin olive oil, fresh herbs and spices

flavorful house-smoked fish roe dip, served with pita bread

Greek Feta and Manouri cheese are whipped with boukovo spices. Served with Pita Bread

Yogurt and Cucumber spread. Served with Pita bread

Roasted Eggplant dip

Pick 3 favorites

Fresh Greek vegetable salad made with mighty vine tomatoes, Greek feta, cucumbers, olives, onions and pepper. Greek extra virgin olive oil dressing

Chickpeas, lentils, quinoa, seeds, nuts, herbs, Greek yogurt dressing

Arugula, manouri cheese, grilled pears, walnuts, Greek honey dressing

watermelon, almonds, Manouri cheese, mint, ouzo vinaigrette

pan fried Greek Kefalograviera Cheese topped with peppered figs poached in a sweet grape must

Swiss chard, spinach, and wild greens are baked in a large filo puff

Greek giant white beans, herbs, veggies, tomato sauce

Thin slices, fried crispy and served with garlic dip

Roasted and marinated beets served with garlic dip

four mini pork skewers served with garlic aioli

Tender lamb and beef meatballs in tomato sauce and served with a dollop of Greek yogurt dressing

Ground pork sausages, with orange rind and Greek spices

Shrimp, kalamari, and octopus in olive oil with veggies

house cured ouzo salmon, served with black tarama and zucchini

4 wild caught shrimp wrapped in shredded filo dough and served with a spicy aioli.

Grilled octopus, served with Toursi (Greek giardiniera)

House-made hand stacked gyros. served with tomatoes, onions, and tzatziki sauce. Served with Greek fries

two chicken breast souvlakia, served with Greek fries

Tender Lamb Shoulder is roasted and served with Greek style potatoes

Vegetarian stuffed eggplant flavored with fresh herbs and spices

1910 casserole recipe of roasted lamb, bechamel, eggplant and potatoes

Classic pasta and ground beef casserole, served with Greek potatoes

tenderloin skewers with roasted tomatoes and Greek fries

Ground lamb shoulder, herbs, spices, spicy feta spread, and Greek fries

five thing-cut grass fed lamb chops. Served with Greek Fries

Wild caught shrimp skewers served with basmati rice

Shrimp, Kalamari, and octopus with an olive oil and wine vinaigrette

Faroe Island salmon baked in parchment paper with fresh vegetables

Red snapper filet, sauteed wild greens, olive oil and lemon dressing

traditional Greek lobster pasta - 6oz. African lobster tail

Olive oil, scallions, herbs, lemon zest

Olive oil, lemon, oregano and garlic

Semolina orzo, tomato sauce, kefalograviera cheese

topped with Greek feta and oregano

season wild greens sauteed with olive oil and a dash of lemon

Delicious pieces of baklava with Callebaut chocholate

light and airy, with fruit and honey

Greek donut puffs, with honey& cinnamon, or Callebaut chocolate drizzle

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Served with our Herbed Rice, Greek salad and bread.

Oven roasted and herbed Greek chicken, served with Greek potatoes

Served with Greek salad and bread.

Served with Greek salad and bread.

Served with Greek Salad and Bread.