Double espresso with velvety steamed milk. The classic New Zealand beverage.

Double espresso with velvety steamed milk.

Double espresso with cold milk over ice.

Double espresso with velvety steamed milk, topped with cocoa powder.

Single espresso with equal parts velvety steamed milk.

Single espresso with velvety steamed milk.

Double espresso, Mork chocolate with velvety steamed milk.

Double espresso with Mork chocolate served with cold milk over ice.

Single origin double espresso.

Single origin double espresso with equal parts hot water.

Single origin double espresso with hot water.

Single origin double espresso served with filter water over ice.

Single origin double espresso with a dollop of velvety milk foam. Short or long.

Caramel, dark chocolate and nut.

Sweet, herbal and coconut with a buttery rich body.

Brewed with our coffee of the moment and steeped for 12 hours.

Smooth, velvety and full bodied cold brew infused with nitrogen.

A full-bodied and smooth cold brewed black tea.

Cold brew sun-stone tea infused with nitrogen.

Chocolate, apricot and cherry with a sweet and savory aroma.

Tropical fruit, berry and black tea with a sweet aroma.

Blueberry, strawberry and cocoa with a fruit wine aroma.

New Zealand breakfast, pure oolong, green, lemon, ginger and rooibos, rose and manuka, mint and kawakawa.

Malabar tonic or Saigon tonic.

Mork chocolate with velvety steamed milk.

House-made Masala chai syrup with velvety steamed milk.

Served with almonds, banana and almond milk.

Fix and fogg peanut butter, banana and almond milk.

Served with mint, cucumber & apple juice.

Free range poached eggs on your choice of bread.

Served with feta and house made red chili oil.

Fruit compote, Greek yoghurt and almond milk.

Toasted coconut, Greek yoghurt and maple syrup.

Red quinoa, couscous, escabesh, black bean, corn, avocado, pico de gallo, sour cream and pepitas.