Three eggs, spinach, feta, and house potatoes.

Two poached eggs, maple pepper baconand hollandaise sauce, on an English muffin and house potatoes.

Two poached eggs, smoked salmon, hollandaise sauceand green beans on an English muffin.

duck and chicken liver pate with traditional garnish and toast points

assortment of imported cheeses served with fruits and toast points

4 pieces of bruschetta with scottish smoked salmon, cream cheese and tobikko

Seafood salad ceviche style with red onions, sherry tomato, avocado, lemon vinaigretteand oregano.

Sliced vine ripened tomato, red onions, basil, Roquefort cheese, balsamic glaze and balsamic dressing.

Tomato, cucumbers, red onions, kalamata black olives, feta cheese, oregano and lemon vinaigrette.

Frisee salad, lardons, fresh poached egg, croutons and shallots sherry vinaigrette.

Barley, whole wheat, black current, golden and dark raisins, pecans, grape tomatoes, red onions, feta cheese, sherry vinaigretteand balsamic glaze.

Mixed greens with house vinaigrette, granny smith apples, roasted walnutsand warm goat cheese.

Shredded kale, chopped romaine, shaved Parmesan, grilled chicken, tomatoes, fresh lime squeeze, caesar dressing and croutons.

Endive salad toasted in mustard vinaigrette with granny smith, Roquefort cheese and pecans.

Belgian endive, mustard vinigrette, granny smith apples, roasted walnut and roquefort cheese

Golden and Red Beets, Organic Mix Green and Sherry Vinaigrette

Tomato, cucumbers, red onions, kalamata black olives, feta cheese and lemon vinaigrette.

Traditional toasted ham and gruyere cheese sandwich on sourdough bread, served with pommes frites and petit salad.

Grilled and marinated chicken breast, pesto coulis arugula, ciabatta bread served with pommes frites and petit salad.

Prime beef pattie with sun-dried tomato mayo, caramelized red onions, cheese, tomato, tossed brioche bun and pommes frites.

Traditional toasted ham, gruyere cheese and hard boiled egg sandwich on sourdough bread, served with pommes frites and petit salad.

Grilled and marinated chicken breast, pesto coulis and pomme frites on baguette

Scottish smoked salmon, cream cheese, toastand tobikko.

Assortment of imported cheeses served with fruits and toast points.

Duck and chicken liver pate with traditional garnish and toast points.

Center cut grilled NY strip steak with Roquefort cheese sauce and mashed potatoes.

Center cut grilled NY strip steak with crushed black pepper corn, cognac sauce and pommes frites.

Prime beef pattie with sun-dried tomato mayo, caramelized red onions, Gruyere cheese, tomato, brioche bun, pome fritesand petit salad.

Center cut grilled NY strip steak with garlic butter and pommes frites.

Beef tenderloin grilled in a thyme au jus, mushroom fricassee, mashed potatoes, and haricots verts.

Rack of New Zealand lamb roasted, served au jus with wild mushrooms sweet corn, fava beans and potato novelle.

French onion soup.

Warm Brie cheese with honey, apricot, garlicand almond.

Grilled calamari with pesto and roasted pepper coulis.

French snails with garlic butter, pernod and herbed breadcrumbs.

Steamed PEI mussels in herbs, shallotsand white wine sauce, with a touch of cream.

Warm leek tarte quiche with warm Brie cheese and beurre blanc.

Smoked and gravelax marinated salmon petite salade, cream cheese and brioche.

Duck liver pate with traditional garnish, shallots marmalade and toast points.

Grilled calamari with pesto, arugula and roasted peppers.

Spanish octopus grilled, Japanese eggplant, roasted pearl onions, tomato confit, sun-dried tomato and basil lemon vinaigrette.

Frog legs with garlic spinach and brown butter sauce.

Half chicken roasted with lardons, white wine, pearl onions, mushrooms served au jus and pommes frites or mashed potatoes

Seared duck breast and duck leg confit, served with wild mushrooms fricassée, potato galette and cranberry orange sauce.

Lake superior white fish pan seared, creme de cassis sauce and vegetables.

Thin chicken strips, sauteed with mushrooms cream sauce, vegetables and jasmine rice.

Thin strips of beef tenderloin, sauteed with mushrooms cream sauce, vegetables and jasmine rice.

Butternut squash ravioli with sage garlic cream, grilled butternut squash and truffle oil.

Penne pasta tossed with chicken, sherry tomatoes, spinach, sun-dried tomatoes and Parmesan cheese.

Rigatoni pasta tossed in basil tomato sauce and fresh mozzarella.

Salmon filet, spinach, asparagus, potato tournee and mustard sauce.

Arborio Italian rice with fresh asparagus, grilled Portobello mushroom and truffle oil.

Farfalle pasta tossed with roasted vegetables, garlic, cherry tomatoes, olive oil, pine nuts and parmagean cheese.

Half chicken roasted with lardons, pearl onions, mushrooms served au jus and pommes frites.

Pan seared trout, capers, brown butter sauce and vegetables.

Center cut grilled Angus NY strip steak with garlic butter and pommes frites.

Salmon Filet, Spinach, Asparagus, Potato Tournee and Mustard Sauce

Assortment of shell fish with daily fish over julienne of vegetables and bouillabaisse bouillon

Sea scallops pan seared, oyster mushrooms, sautéed kale, asparagus, leeks ginger shellfish sauce and garnished with tobikko.

Seared duck breast and duck leg confit, served with wild mushrooms fricassee, potato galette and cranberry orange sauce.

Half chicken roasted with lardons, white wine, pearl onions, mushrooms served au jus and pommes frites or mashed potatoes.

Arborio italian rice with fresh asparagus, grilled portobello mushroom and truffle oil

Butternut squash ravioli served with garlic cream, grilled butter nut squash and truffle oil

Linguine with shell fish, garlic, basil, sherry tomatoes and extra virgin olive oil

my own version of provincial vegetable stew