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TGI Fridays
Mozzarella and Asiago cheese sprinkled with Parmesan Romano. Served with marinara sauce
Traditional or boneless wings loaded potato skins mozzarella sticks.
Seasoned and grilled. Served with choice of dipping sauce and ranch or blue cheese dressing.
Crispy tortillas loaded with seasoned ground beef mixed with refried beans and melted cheese. Served with house-made guacamole fire_roasted salsa and sour cream Topped with spicy jalapeno.
10 traditional bone-in wings with styles that go way beyond buffalo.
Steamed pork dumplings with Szechwan dipping sauce.
Salt crusted and served with craft beer cheese dipping sauce, topped with green onions.
Sampler to share with crispy shrimp whiskey glazed, sesame chicken strips and Fridays big ribs basted with our signature whiskey glaze.
USDA choice beef burgers, signature whiskey glaze, roasted onions, white cheddar and spicy mayo made with tabasco.
Shareable portion of Fridays big ribs with signature whiskey glaze, traditional wings tossed in apple butter BBQ sauce and seasoned fries.
Breaded and served with cucumber wasabi ranch.
Crispy Maine grown white potatoes topped with a layer of melted mozzarella, cheddar and crispy bacon. Served with ranch sour cream topped with green onions.
Fresh crispy house-made Cajun spiced potato chips served over melted cheese, topped with hot poblano queso pico jalape.
Shareable size of breadsticks.
Fresh spinach, artichokes, Romano, sauteed onions, red bell peppers, topped with Parmesan bread crumbs and served with tortilla chips salsa.
Chipotle chicken, Monterey jack cheddar, peppers and onions, topped with ranch, sour cream and pico. Served with salsa.
Served with BBQ ranch.
4 warm pretzels served with craft beer cheese dipping sauce, garnished with green onions.
Crispy boneless wings with styles that go way beyond buffalo.
Grilled chicken citrus marinade mixed greens sliced carrots red cabbage green onions mandarin oranges roasted peanuts sesame seeds crispy noodles and sesame citrus dressing. Served with a fortune cookie.
Grilled chicken romaine Parmesan Romano Caesar dressing Asiago croutons and Parmesan crisps.
A creamy blend of white cheddar cheeses with broccoli.
Grilled chicken mixed greens sliced carrots red cabbage avocado tomatoes chopped cage-free egg bacon blue cheese red onions cucumber Monterey Jack and cheddar Ranch dressing on the side.
Caramelized onions simmered in au jus topped with a crouton and melted Swiss.
Mixed greens sliced carrots red cabbage tomatoes cucumber mixed cheese and Asiago croutons with choice of dressing on the side and a warm garlic breadstick.
Romaine Parmesan Romano Caesar dressing Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.
Made from plant-based ingredients, this juicy mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with white cheddar lettuce tomato red onions pickles and Fridays sauce.
White cheddar, all natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays sauce.
Signature whiskey-glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.
White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs and Fridays sauce.
American cheese, lettuce, tomato, red onions and pickles.
Grilled chicken, Swiss, bacon, avocado, ranch dressing, lettuce, tomato, pickles and red onions on a soft bun.
Grilled chicken, signature whiskey glaze, hickory smoked bacon, white cheddar, Cajun spiced, crispy onion strings, lettuce, tomato, pickles and whiskey glaze mayo on a soft bun.
Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with tabasco.
Battered chicken breast tossed in buffalo sauce, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with tabasco.
Sizzling omelet with eggs, onions, red green, bell peppers, mixed cheese, spinach, bacon and parsley. Served with chile-lime sauce and seasoned fries.
Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with lemon butter broccoli and jasmine rice.
Shrimp langostino, lobster, bacon, tomatoes and green onions tossed in Alfredo sauce, Parmesan, Romano and fettuccine. Topped with Parmesan bread crumbs and parsley. Served with a warm garlic breadstick.
2 grilled chicken breasts, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon butter broccoli.
Garlic marinated chicken breasts and shrimp, served with fettuccine tossed in Alfredo sauce, Parmesan Romano. Served over melted cheese and topped with Parmesan Romano, bacon and parsley.
Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon butter broccoli on a bed of jasmine rice.
Garlic marinated chicken breasts served over melted cheese with onions, red green, bell peppers and mashed potatoes.
Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.
Garlic marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red green, bell peppers and mashed potatoes.
Signature whiskey glaze over 2 grilled chicken breasts. Served with mashed potatoes and lemon butter broccoli.
Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.
Saut.
Sauteed chicken shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan, Romano and fettuccine. Served with a warm garlic breadstick.
Crispy fried chicken tenders served with coleslaw, seasoned fries and honey mustard dressing.
6 oz. of flavorful center-cut sirloin topped with Parmesan butter and crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon butter broccoli.
6 oz. of flavorful center cut sirloin topped with Parmesan butter. Served with mashed potatoes and lemon butter broccoli.
Full rack of slow cooked fall-off-the-bone tender big back pork ribs basted with signature whiskey glaze fire, grilled and served with seasoned fries and coleslaw.
8 oz. of soy-marinated flat iron steak, served over melted cheese with onions, red green, bell peppers and mashed potatoes. Topped with Cajun spiced crispy onion strings and served with whiskey glaze on the side.
A half rack of slow-cooked fall-off-the-bone tender big back pork ribs fire grilled and basted with our signature whiskey glaze. Served with seasoned fries and coleslaw.
6 oz. of flavorful center cut sirloin topped with whiskey glaze and crispy shrimp. Served with mashed potatoes and lemon butter broccoli.
Half rack of slow cooked fall-off-the-bone tender big back pork ribs fire grilled and basted with apple butter BBQ sauce. Served with seasoned fries and coleslaw.
Full rack of slow cooked fall-off-the-bone tender big back pork ribs fire grilled and basted with apple butter BBQ sauce. Served with seasoned fries and coleslaw.
6 oz. of flavorful center cut sirloin topped with signature whiskey glaze. Served with mashed potatoes and lemon butter broccoli.
8 oz. of the most tender and delicious cut of beef topped with Parmesan butter. Served with mashed potatoes and lemon butter broccoli.
8 oz. of the most tender and delicious cut of beef topped with Fridays signature whiskey glaze. Served with mashed potatoes and lemon butter broccoli.
Crispy seasoned and fried to perfection. Serves 4-6.
Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar. Serves 4-6.
Crispy chicken tenders fried shrimp seasoned fries and choice of house or Caesar salad. Serves 4-6.
Cajun shrimp and chicken pasta chicken Parmesan pasta garlic breadsticks and choice of house or Caesar salad. Serves 4-6.
Creamy mashed potatoes blended with cheddar cheese sour cream and real butter. Serves 4-6.
Apple butter BBQ ribs grilled chicken breasts choice of house or Caesar salad and choice of 2 sides. Serves 4-6.
Fresh steamed broccoli with parmesan butter and lemon. Serves 4-6.
Chocolate chip cookies. Serves 4-6.
USDA choice beef burgers signature whiskey glaze roasted onions white cheddar and spicy mayo made with tabasco.
Whiskey-glazed chicken whiskey-glazed ribs choice of house or Caesar salad and choice of 2 sides. Serves 4-6.
Grilled chicken romaine Parmesan Romano and Parmesan crisps tossed in Caesar dressing and wrapped in a flour tortilla. Serves 4-6.
Grilled chicken citrus marinade mixed greens sliced carrots red cabbage green onions mandarin oranges roasted peanuts sesame seeds crispy noodles and sesame citrus dressing. Serves 4-6.
Whiskey-glazed Fridays bIG ribs apple butter BBQ traditional wings, choice of house or Caesar salad and choice of 2 sides. Serves 4-6.
Slaw mix of red and green cabbage shredded carrots and fresh spinach tossed in creamy coleslaw dressing. Serves 4-6.
Cajun shrimp and chicken pasta Parmesan crusted chicken garlic breadsticks and choice of house or Caesar salad. Serves 4-6.
Chocolate chip cookies and brownies with caramel sauce and pecan pieces. Serves 4-6.
Crispy seasoned and fried to perfection. Serves 4-6.
Grilled chicken citrus marinade mixed greens sliced carrots red cabbage green onions mandarin oranges roasted peanuts sesame seeds crispy noodles and sesame citrus dressing wrapped in a flour tortilla. Serves 4-6.
Grilled chicken romaine Parmesan Romano Caesar dressing, Asiago croutons and Parmesan crisps. Serves 4-6.
Traditional wings with your choice of sauce.
Crispy Maine grown white potatoes topped with a layer of melted mozzarella cheddar and crispy bacon.
Mozzarella and Asiago cheeses topped with Parmesan and Romano cheeses. Served with marinara sauce.
Traditional boneless wings with your choice of sauce.
Boneless wings with your choice of sauce.
Red velvet cakes fudge brownies topped with pecans chocolate chip cookies.
Choice of wings loaded potato skins mozzarella sticks pan-seared pot stickers.
Choice of wings loaded potato skins mozzarella sticks and pan seared pot stickers.
Slow cooked fall-off-the-bone tender big back pork ribs. Combination of whiskey glazed and apple butter BBQ.
Boneless wings with your choice of sauce.
Traditional wings with your choice of sauce.
Traditional boneless wings with whiskey glazed ribs apple butter BBQ ribs.
Red velvet cakes fudge brownies topped with pecans chocolate chip cookies.
Traditional boneless wings with whiskey glazed ribs apple butter BBQ ribs.
Fresh spinach artichokes Romano sauteed onions red bell peppers topped with Parmesan bread crumbs. Served with tortilla chips salsa.
Slow-cooked fall-off-the-bone tender big back pork ribs. Combination of whiskey glazed and apple butter BBQ.
Traditional boneless wings with your choice of sauce.
Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar.
Shareable size of crispy seasoned fries.
Shareable size of crispy seasoned sweet potato fries.
Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing on the side and a warm garlic breadstick.
Jasmine rice with onions garlic and diced red peppers.
Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.
Fresh steamed broccoli with Parmesan butter and lemon.
Creamy mashed potatoes blended with cheddar cheese sour cream and real butter.
Crispy seasoned and fried to perfection.
Romaine, Parmesan, Romano, Caesar dressing, Asiago, croutons and Parmesan crisps. Served with a warm garlic breadstick.
Served with BBQ ranch.
Crispy seasoned and fried to perfection.
Fettuccine pasta with Alfredo sauce and parmesan romano cheese.
Fettuccine pasta in tomato marinara sauce.
USDA Choice beef burgers with American cheese and pickles on soft mini buns.
Fettuccine pasta with butter and parmesan romano cheese.
Crispy and golden brown on the outside tender and juicy inside. Served with honey mustard dressing and kids side choice.
Elbow macaroni in a creamy cheese sauce.
Crispy fried chicken tenders served with coleslaw seasoned fries and honey mustard dressing.
Signature whiskey-glaze white cheddar lettuce red onions tomato pickles and hickory-smoked bacon.
Full rack of slow-cooked fall-off-the-bone tender big back pork ribs basted with signature whiskey glaze fire-grilled and served with seasoned fries and coleslaw.
A warm fudge brownie vanilla bean ice cream caramel sauce and glazed pecans.
Grilled chicken mixed greens sliced carrots red cabbage avocado tomatoes chopped cage-free egg bacon blue cheese red onions cucumber Monterey jack and cheddar ranch dressing on the side.
Grilled chicken signature whiskey glaze hickory-smoked bacon white cheddar Cajun-spiced crispy onion strings lettuce tomato pickles and whiskey glaze mayo on a soft bun.
Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon butter broccoli on a bed of jasmine rice.
Sauteed chicken shrimp red bell peppers in a spicy Cajun Alfredo sauce Parmesan Romano and fettuccine. Served with a warm garlic breadstick.
A warm fudge brownie vanilla bean ice cream caramel sauce and glazed pecans.
A 3 tiered red velvet cake thats a Friday night celebration in itself layered with cream cheese frosting then topped with whipped cream and candy sprinkles Served alongside a scoop of vanilla bean ice cream.
Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon sugar donuts.
Cookies cream vanilla ice cream Oreo.
Half gallon jug of freshly brewed Gold Peak iced tea.
20 oz. bottle.
Freshly brewed Gold Peak black iced tea raspberries guava fresh agave sour.
Freshly brewed Gold Peak black iced tea fresh strawberry passion fruit fresh agave sour.
Half gallon jug of lemonade.
Black iced tea.
Half gallon jug of strawberry lemonade.
Half gallon jug of freshly brewed Gold Peak iced tea sweetened.
Half gallon jug of freshly brewed Gold Peak iced tea.
Menu for TGI Fridays provided by Allmenus.com
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