Sunny-side egg, smoked Gunthorp pork loin, bacon, Hook’s Cheddar, sesame seed bun, guacamole, chipotle salsa

Sunny-side egg, bacon, house-made chorizo, 2 cheeses (artisan Jack, añejo), 2 salsas, black bean spread, cilantro.

Spicy red chilaquiles, thick cream, fresco cheese, sunny-side up egg, fresh garnish.

Crunchy tortillas, tomatillo-serrano sauce, poblano rajas, Samuel’s cheese, sunny-side up egg

Handmade tortillas, scrambled eggs, spicy Guajillo sauce, napa cabbage.

Wood-oven torrejas, local maple syrup, toasted pecans, powdered sugar.

Caramelized onions, roasted Serrano chile & queso fresco

Scramble eggs, poblano rajas with avocado & añejo cheese

Oaxacan spicy peanuts with arbol chile and garlic.

Smooth dip of pumpkin seeds, roasted tomato, habanero, served cucumber, jicama & tortilla chips.

Crunchy pork rinds, Tamazula hot sauce, queso añejo, pickled vegetables.

Crispy “smashed” kennebec potatoes, spicy chipotle salsa, cilantro crema, añejo cheese.

Gigantic wood-fired corn masa tostada (imported from Oaxaca), Samuel’s Jack cheese, tomatillo salsa, poblano rajas, añejo cheese, black bean spread.

Tomatillo salsa, 3-chile salsa, just-made chips.

Roasted garlic-tomatillo guacamole with choice of 2 toppings, tomatillo salsa, 3-chile salsa, just-made chips.

Served with a little of each topping. Roasted garlic-tomatillo guacamole, 2 salsas, tomatillo salsa and 3-chile salsa, just-made chips. Not vegetarian, can be made vegan upon request.

goat cheese, oven-roasted tomatoes,  romaine & arugula, tepache-pineapple vinaigrette, crispy rice chicharron. 

Tender pork with Pueblan green pipian (tomatillow, sesame, pumpkin seeds, serranos, epazote), potatoes, roasted poblanos, arugula, bean spread. 

homemade chorizo, grilled Klug Farm asparagus, red jalapeño ranch, 2 cheeses (añejo, artisan Jack), radish, onion, cilantro, black bean spread.

sweet-tangy-spicy chamoy, pico de gallo, avocado mash, homemade fresco cheese.

guajillo-braised beef chuck & gold potatoes, cilantro crema, pickled white onion, cilantro, black bean spread.

picadillo (Gunthorp ground pork, spices, pasilla chile), Nichols snap peas, 2 cheeses (artisan Jack, fresco), spicy red chile salsa, black bean spread, cilantro.

local fingerlings & asparagus, pumpkin seed-lime dressing, cherry tomatoes, pickled red onions, smoked fresco cheese.  

Loaded Baked Potato Soup (with Poblano) – crispy potatoes, roasted poblano, homemade chorizo, crema, grilled green onions, artisan Jack cheese.

Pork Belly Tlayuda – roasted pork belly, cranberry-morita salsa, 3 cheeses (Jack, goat, añejo), grilled red onions, parsley, black bean spread.

Slow-cooked pork shoulder in Oaxacan wedding mole (ancho, spices, hint of chocolate), roasted sweet potato, pickled white onion, arugula, cilantro crema, black bean spread.

Crispy Cauliflower Taco – tempura cauliflower, salsa borracha (ancho & pasilla chiles, roasted garlic, pulque), black beans, añejo cheese, onions & cilantro.

Mexican Independence Day picadillo (roasted cauliflower, tomato, peaches, apples, pears, raisins, sweet spices), roasted poblano, nogada sauce (peeled walnuts, goat cheese, cream, bread, sherry), pomegranate, parsley.

Gunthorp chicken, homemade chipotle mayo, cabbage-radish slaw, black beans, queso fresco. From the woodburning oven.

Golden pork carnitas, black beans, tomato arbol chile broth (broth served on the side), pickled onions.

Slow-cooked beef barbacoa, caramelized onion, artisan Jack cheese, black beans, pickled jalapenos. From the woodburning oven.

Chipotle-garlic shrimp, guacamole, Napa cabbage, pickled red onion, black bean spread.

Crispy eggplant, roasted tatume squash, smoky salsa negra, arugula, artisan Jack cheese, queso anejo & black beans. Add bacon for an additional charge. From the griddle.

Crispy Gunthorp chicken, artisan Jack cheese, pickled jalapenos, red onions, napa cabbage, tomatillo-avocado salsa, cilantro cream, black beans. From the griddle.

Smoked Gunthorp pork loin and bacon, spicy morita chile, black beans, avocado, artisan jack cheese, chipotle mustard and cilantro crema.

Crispy chicken, artisan Jack cheese, pickled jalapeños, cilantro crema, red onions, Napa cabbage, tomatillo- avocado salsa, black bean spread

Smoked Gunthorp pork loin, bacon, avocado, spicy morita, artisan Jack cheese, chipotle mustard, cilantro crema, black bean spread

Crispy eggplant, roasted tatume squash, smoky salsa negra, arugula, artisan Jack cheese, queso añejo, black bean spread

wood-roasted Gunthorp suckling pig, achiote, black beans, pickled red onion, habanero salsa.

Creekstone flank steak, salsa verde mojo, woodland mushroom, and homemade crema.

Braised goat, Oaxacan pasilla-tomatillo salsa, avocado, onions, and cilantro.

Slow-cooked beef barbacoa, spicy grill roasted tomato salsa, anejo cheese, cabbage radish slaw avocado.

Grilled Gunthorp chicken, smoky chipotle tomato sauce, local potatoes, caramelized onions, fresco cheese, avocado.

Gunthorp pork Carnitas, guacamole, onions and cilantro.

Red Chile grilled Florida mahi mahi, tamazula salsa, avocado, crispy onions, chipotle mayo.

Florida pink shrimp, local corn esquites (epazote, lime), chipotle mayo, añejo cheese, smoky powdered guajillo.

spicy chipotle-glazed Florida pink shrimp, spicy red & green cabbage slaw, avocado, añejo cheese, lime

Pasilla chile and roasted tomato, crispy tortilla strips, chicken breast, avocado, Jack cheese, thick cream.

Rich red chile broth, pozole corn, fresh garnishes (Napa cabbage, cilantro, radish, onion, oregano). Add chicken or pork carnitas.

Romaine, arugula, marinated black beans, crispy tortilla threads, avocado-lime dressing, grilled onions. Add protein for an additional charge.

Romaine & Arugula, garlic-lime ranch dressing, Xoco guacamole, smoked chicken, bacon, roasted poblanos, marinated black beans, goat cheese, pepitas.

Romaine, arugula, jícama, cucumber, avocado-lime dressing.

Crispy Gunthorp chicken tenders & a side of tomato jam.

Roasted Gunthorp chicken, veggies and maiz (hominy).

Crispy Gunthorp chicken, artisan jack cheese. **For kids 12 & under.

corn tortillas and melted Samuel's jack cheese.

Add homemade chocolate shot or cajeta for dipping add extra charge.

Pistachio, Kahlua-espresso or chocolate-peanut.

lime-scented tender cake infused with four milks (whole, evaporated, condensed, coconut), gooey torched meringue, Mexican mango & pineapple.

Two Heart shaped churros, homemade chocolate-peanut & sweet-fiery glaze.

rhubarb compote, Klug Farm strawberries, toasted meringue.

pumpkin spice” pumpkin cheesecake (Maria wafer crust, local pumpkin!), toasted meringue, candied pecans.

Made in Mexico with real cane sugar.

Mexican homemade horchata with a shot of Dark Matter Coffee, Unicorn blood espresso.

Mexican sparkling mineral water.

Made in Mexico with real cane sugar.

Mexican coke with a shot of Dark Matter Coffee, Unicorn blood espresso.

Unsweetened Rishi Tea Summer Lemon

Fresh-ground chocolate and water.

Fresh-ground chocolate, water, chile and allspice.

Fresh-ground chocolate and whole milk.

Champurrado, fresh-ground chocolate & whole milk

Dark Matter Coffee- Unicorn blood espresso and Xoco's homemade chocolate ganache

Dark Matter Coffee- Unicorn blood espresso, Xoco's chocolate ganache and frothy milk

Dark Matter Coffee- Unicorn blood espresso, Xoco's chocolate ganache and steamed milk

Intelligentsia refreshing, naturally sweet, and vibrant icy-cold coffee.