Panko, arugula, heirloom tomato salsa, whipped potatoes, and beurre blanc.

Poached lobster, easy mayo, minced celery, coleslaw, and pickles with french fries.

Scallions, bell pepper, shiitake mushrooms, chive potsticker, and szechwan sauce.

Iceberg, tomato, egg, crispy bacon, blue cheese, and everything spice with blue cheese dressing.

Peppers and onions with remoulade sauce.

Graham cracker crust, key lime custard, and whipped cream.

Sashimi style, wasabi, pickled ginger, and tamari soy.

Seared scallops, lump crab, Florida shrimp, avocado, egg, heirloom tomato salsa, hearts of palm, and radish with old bay ranch.

Grilled Amish chicken, romaine, hard-boiled egg, bacon, corn relish, blue cheese, roasted red peppers, heirloom tomato salsa, and avocado with spicy Caesar.

Crab bisque - key west shrimp.

Romaine, sun-dried tomato, and Parmesan crouton with Caesar dressing.

Frisee and butter lettuce, herbs, crispy parsnip, haricot vert, and tomato with French dressing.

Crushed pistachios and goat cheese mousse with balsamic vinaigrette.

Aged cheddar cheese, turf sauce, coleslaw, and pickles with french fries on a brioche bun.

Salmon or tuna, jasmine rice or baby lettuce, seaweed, avocado, edamame, and radish.

Grilled pineapple salsa, shredded cabbage, avocado, and black pepper aioli with Cuban side salad.

Poached lobster, easy mayo, minced celery, coleslaw, and pickles with french fries.

Lettuce, tomato, pickled ginger, crispy wonton, ciabatta, chili aioli, and pickles with french fries.

Grilled, honey mustard marinade, demi-glace, charred cherry tomatoes, and whipped potatoes.

Panko crust, sweet potatoes, oyster mushrooms, and bourbon butter.

Salmon, shrimp, lobster, crispy brussels sprouts, and yuzu beurre blanc.

Hawaiian ginger scallion sauce, shitake mushrooms, peppers, green onions, and quinoa fried rice.

Lump crab, Chinese broccoli, chili butter, and fresh pasta.

Steamed, arugula salad, cheddar chive biscuits, and charred lemon.

Grilled or poached, arugula salad, cheddar chive biscuits, and charred lemon.

Georges Bank scallops, braised short rib, red potato hash, and caper aioli.

Amish chicken, rice noodle, veggies, bean sprouts, almonds, egg, and tofu.

Maitre d'hotel butter, steakhouse creamed spinach, and grilled balsamic cherry tomatoes.

Duck confit, fresh wide rice noodles, sweet soy, Thai basil, and Chinese broccoli.

18 oz. Cabernet au jus, roasted oyster mushrooms, and whipped potatoes.

16 oz. red wine-braised, butter beans, feta cheese, and rosemary.

6 oz. cabernet au jus, and french fries.

Grilled, yuzu beurre blanc, capers, and whipped potatoes.

Rosemary, garlic, and parsley.

Horseradish and chive butter.

3 cheeses and garlic bread crumbs.

Local honey, chiles, and lemon.

Caraway seeds, curry, and orange zest.

Butter caramel sauce.

Butter toasted, caramelized pineapple, oatmeal cookie crust, and cream cheese mousse.

Vanilla sauce and chocolate sauce.

Bourbon praline sauce.

Chocolate hazelnut center, Frangelico creme anglaise, raspberry sauce, and crushed hazelnuts.

Grilled seasoned chicken or steak, sauteed peppers, onions, Monterey Jack and cheddar, red salsa, sour cream, guacamole, pico de gallo, lettuce, tortilla chips Spanish rice, corn or flour tortillas.

Comes with cheddar chive biscuits. Served with your choice of 1 salad, 2 entrees and 1 side.

Low-fat vanilla yogurt, homemade granola, seasonal fresh fruit.

Assorted muffins, croissants, bagels, cream cheese, butter, jelly.

Sliced fruit tray or mixed fruit bowl.

Assorted muffins, croissants, bagels, fresh fruit, big shoulders coffee.

Scrambled eggs, cheese, ham, sausage or bacon white, whole grain, rye, English muffins. Substitute croissant or bagel for an extra charge.

Flour tortilla, scrambled eggs, shredded cheese, tomatoes, chorizo, salsa.

Scrambled eggs, breakfast potatoes, ham, bacon or sausage white, whole grain, rye, English muffins. Substitute croissant or bagel for an extra charge.

Romaine lettuce, grilled chicken with Parmesan and Asiago, croutons, Caesar dressing.

Grilled chicken, romaine and iceberg, tomatoes, egg, bacon, pasta, corn relish, blue cheese crumbles.

Blackened chicken, romaine and iceberg, pepper jack, tortilla strips, peppers, red onions, tomatoes.

Romaine, Parmesan and Asiago, croutons, Caesar dressing.

Tomatoes, cucumbers, carrots, red onions, romaine and iceberg lettuce.

Choose your meats, cheeses and bread. Served with homemade chips, coleslaw, lettuce, tomato and pickles.

Choose your meats, cheeses and bread. Served with homemade chips, coleslaw, lettuce, tomato and pickles. Choice of Caesar or mixed green side salad, combo sweet tray.

Sandwich, homemade chips and cookie. Add coleslaw or fruit cup for an extra charge.

Chef's selection of cookies.

Brownies and assorted bars.

Cookies, brownies and assorted bars.

Cookies, brownies and assorted bars.

Cups, creamers, sweeteners.

Assorted tea bags, lemon wedges, cups, sweeteners.

Cucumbers, celery, carrots, radishes, cherry tomatoes, ranch dressing.

Hummus, cucumbers, carrots, celery, pita chips.

Cheddar, Monterey Jack, pepper jack, Swiss, seasonal fresh fruit, crackers.

Homemade tortilla chips, salsa.