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The Artisan Cellar
tuscan salami, tomato tapenade and provolone on ciabatta
fresh mozzarella, ripe plum tomatoes and basil pesto on ciabatta
wild-caught tuna, roasted red bell pepper, wasabi mayo and fresh greens on multigrain
roast beef, horseradish cream, onions and cotswold or tintern cheese on marble rye
natural turkey breast, gouda, apricot and fresh greens on marble rye
house roasted chicken breast, chipotle aioli, creamy goat cheese and fresh greens on multigrain bread
Menu for The Artisan Cellar provided by Allmenus.com
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