Avocado, tomato, onion, jalapeno, hemp seeds.

Sweet corn, mayo, chili powder, cotija cheese, tajin, lime, furrowed taquis.

Mexican style crab cakes, topped with a chipotle aioli.

Pork shoulder marinated in achiote, served with tomato habanero sauce, cured onions.

Skirt Steak Marinated with Sesame Oil, Soy Sauce, Brown Sugar, Fresh Ginger, Garlic, Korean Chili Paste

Skirt steak served on a corn tortilla and topped with onion and cilantro.

Red Chili Marinade, SoySauce, Sesame Oil, Rice Cooking Wine and Yogurt

Shredded Chicken Breast in a Mole Sauce, Topped with Lettuce and Tomato

Sauteed in CreamyChile Morita Sauce, Pine Nutsand Pickled Red Cabbage

Slow cooked beef on sticky bun, with a side of pickled red cabbage.

Slow roasted pork belly in Asian style marinade.