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  • 1901 At Acebounce

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1901 At Acebounce

(773) 219-0900

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  • 230 North Clark Street, Chicago, IL 60601
  • No cuisines specified

  • Grubhub.com
  • 1901 At Acebounce

  • (773) 219-0900

    We make ordering easy.

  • Menu
  • Starters
    • Grilled Chicken Thigh Kebabs $12.00

      Gluten-Free. Sea salt, togarashi, brown sugar.

    • Burrata with Roasted Tomato Relish $13.00

      Vegetarian. Capers, herbs, grilled sourdough.

    • Beet & Arugula Salad $12.00

      Gluten-Free. Chioggia beet and goat cheese spread, pickled beets, granulated honey, spiced hazelnuts, basil beet vinaigrette.

    • Fried Mushrooms $11.00

      Vegetarian. Gluten-Free. Gluten free batter, tarragon aioli.

    • Spicy Tuna Tartare $17.00

      Gluten-Free. Hatch green chili oil, cucumbers, sriracha aioli, poppadum.

    • Tuscan Kale Salad $10.00

      Gluten-Free. Vegan. Green beans, almonds, pickled red onions, fried chickpeas, tahini dressing.

    • Banh Mi Shrimp Toast $12.00

      Cilantro, jalapeno, pickled carrots.

    • Tomato Bisque $8.00

      Vegetarian. Footlong garlicky cheese stick.

  • Lunch Specials
    • Bounce Burger $7.00

      Angus beef, white Cheddar, roasted mushrooms, toasted onion bun.

    • Grilled Chicken Sandwich $7.00

      Adobo, pickled onionand cabbage slaw, cilantro aioli, toasted onion bun.

    • Taco Pizza $7.00

      Vegetarian. White sauce, quinoa "taco meat", Cheddar cheese, jalapenos, tomatoes, crema, avocado, crispy tortillas, salsa.

    • Tuscan Kale Salad $7.00

      Gluten-Free. Vegan. Green beans, almonds, pickled red onions, fried chickpeas, tahini dressing.

    • Fish & Chips $7.00

      Gluten-Free. Icelandic cod, Fresno pepper remoulade, malt vinegar fries.

  • Bites
    • Root Vegetable Chips $9.00

      Vegetarian. Gluten-Free. Goat cheese fondue, spiced pine nut pesto.

    • Millionaire's Bacon $13.00

      Brown sugar, maple syrup, chili glaze.

    • Garlicky Cheese Stick $9.00

      Vegetarian. Tomato dipping sauce.

    • Coconut Shrimp Dumplings $12.00

      Spiced mango dipping sauce.

    • Mini Quinoa Tacos $9.00

      Vegetarian. Gluten-Free. Corn tortillas, quinoa "taco meat", lettuce, Cheddar, cilantro, crema, salsa.

  • Pizza
    • Crispy Chicken Skin $14.00

      Mozzarella, caramelized onions, chilies, celery, white sauce.

    • Sausage & Rabe $14.00

      Pecorino, Provolone, garlic, oregano.

    • Margherita $13.00

      Vegetarian. Mighty vine tomatoes, Mozzarella, basil, Parmesan, olive oil, sea salt.

    • Pepperoni Meatball $14.00

      House-made beef meatball, Calabrian chili, Italian parsley, shaved garlic.

    • White Pizza $17.00

      Vegetarian. Truffle Gouda, parsley, white sauce.

    • Four Cheese $12.00

      Vegetarian. Mozzarella, Alpha's Morning Sun, Fontiago, Provolone.

  • Signature Giant Cupcake
    • One Boss Cupcake $40.00

      Serves 10-14 people. Chocolate cake with chocolate mousse, carameland white buttercream frosting.

  • Entrees
    • Grilled New York Strip $28.00

      Gluten-Free. Polenta, sherry roasted mushrooms, grilled asparagus, pickled gooseberries, red wine reduction.

    • Bounce Burger $15.00

      Angus beef, white Cheddar, roasted mushrooms, toasted onion bun.

    • Red Quinoa Tacos $18.00

      Vegetarian. Gluten-Free. Corn tortillas, quinoa "taco meat", lettuce, Cheddar, cilantro, crema, salsa.

    • Roasted Half Chicken $24.00

      Spring onion cornbread, roasted squash, herb jus, Marcona almonds, fried Brussels sprout leaves.

    • Pan Roasted Cod $25.00

      Tomato relish, cauliflower, pickled green beans, fried barley, Heray saffron broth.

    • Cavatelli Pasta $18.00

      Spring pea pesto, charred spring onion, lemon cream sauce.

    • Seared Scallops $24.00

      Gluten-Free. House-made ramp kimchi fried rice, crunchy rice pearls, pea shoots.

  • Sides
    • Cacio E Pepe Mac N' Cheese $6.00

      Vegetarian. Parmesan, black pepper, crunchy breadcrumbs.

    • Garlic Fries $6.00

      Vegetarian. Gluten-Free. Garlic and vinegar French fries, parsley, crushed chilies.

    • Roasted Cauliflower $6.00

      Gluten-Free. Anchovy butter, fried capers, lemon.

  • Desserts
    • Cheesecake $8.00

      Vanilla laced strawberries, freeze dried strawberries.

    • Brownie a la Mode $8.00

      Bourbon burnt sugar ice cream, praline sauce, candied hazelnuts.

    • High Road Sorbet $4.00

      Gluten-Free. Vegetarian.

    • High Road Ice Cream $4.00

      Gluten-Free. Vegetarian.

  • Rare Tea Cellars & Hot Tea Selection
    • Georgia Peach Rooibos $4.00

      Organic. Blend of South African rooibos cured with peach pieces and fresh peach nectar. Naturally caffeine-free.

    • Lemon Berry Meritage $4.00

      Organic. Blend of dried blueberry, currant, hibiscus, raisins, cherries, 5 different rare lemon leavesand Japanese lemon peel. Naturally caffeine-free.

    • Crema Earl Grey $4.00

      High mountain black tea imbued with the finest Italian organic bergamot oil and a hint of sweet cream.

    • Dragonwell $4.00

      Organic. Elegant, full-bodied, refined, medium caffeine pure green tea.

    • RTC Regal English Breakfast $4.00

      Organic. A proprietary custom blend of high mountain black teas from China, Sri Lankaand India. Traditional black tea with style, graceand caffeine.

Menu for 1901 At Acebounce provided by Allmenus.com

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