Roasted johnson's backyard garden carrots, cardamom yogurt, pickled currants, crispy quinoa, carrot top chimichurri, mint.

Spicy tomato broth, chicken, avocado, queso fresco, crispy tortilla strips, urfa Chile.

Seasonal market vegetables, local bibb lettuce, slow-cooked egg, roasted butternut squash, queso fresco, buttermilk dressing, lemon, olive oil.

Rotisserie chicken, local arugula, cabbage, escarole, green beans, jicama, radish, corn, grape tomato, avocado, queso fresco, mustard vinaigrette.

Traditional, chipotle puree and toasted almond, pomegranate, pomegranate molasses, queso fresco, jumbo lump crab, apple, coconut vinegar.

A tasting of all our guacamoles and salsas.

Jumbo lump crab meat, green mango, grapefruit, tomato, chive, chipotle mayo.

Yellowfin tuna, pickled cucumber, crispy shallots, chipotle mayo.

Spanish lubina, salsa bruja valentina, avocado, tomato, citrus.

Cobia, ginger chicharron, Chile water, morenita oil.

Wild mushrooms, huitlacoche, yellow corn, farmer's cheese, queso chihuahua, epazote, truffle oil.

Oak-grilled ground sirloin, pickled jalapeno, avocado, tomato, red onion, chipotle mayo, potato bun.

Pork carnitas, black bean puree, pickled red onion, poblano rajas, salsa verde, shredded cabbage, guajillo dipping broth.

Smoked brisket pastrami, poblano rajas, queso mixto, salsa huancaina.

Slow-roasted pork shoulder, smoked nueske's ham, arugula, swiss cheese, habanero mustard, pickled jalapenos, toasted garlic.

Beef picadillo, golden raisins, crema, Chile asado, avocado, cabbage, jalapeno rajas, salsa roja, with black beans and rice.

Sliced avocado, black bean puree, poblano rajas, chipotle mayo, baby arugula, tomatoes.

Spinach, giant white butter beans, pico de gallo, toasted garlic, salsa verde.

Griddled Texas redfish, green cabbage, chipotle aioli, pico de gallo, salsa morenita.

Orange and banana leaf-marinated berkshire pork, cabbage, pickled red onion, pickled jalapeno.

Rotisserie chicken, citrus rub, salsa verde, cilantro.

Pan-fried vital farms chicken breast, chipotle adobo, grilled local romaine, shaved cotija, buttermilk crema, avocado.

Wood-grilled hanger steak, izote puree, cebollitas, chimichurri.

Spicy guava-glazed pork ribs, pickled onions, charred corn chipotle slaw.