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Passion House Coffee Roasters
Tartine with la quercia prosciutto, romesco sauce, manchego cheese, topped with roasted red pepper and chilli oil relish and micro greens, served with a side salad.
Smoked trout rillette topped with a caper gremolata and dried lemon zest, with a pickled shallot and herb salad and side of remoulade.
Tartine with whipped ricotta, shaved carrots and radishes, roasted mushroomand asparagus, topped with mache greens and tajin seasoning. Served with a side salad.
Muesli bowl with mixed berries, toasted almonds and pumpkin seeds, Greek yogurt and housemade blackberry whipped cream.
White, spring harvest 2018.
Black, China, winter harvest 2017.
Hibiscus herbal, blended 2018.
Oolong, China, harvested 2017.
Ginger herbal, blended 2018.
Green, spring harvest 2018.
With XO vanilla marshmallow.
Matcha with cardamom and garnished with ancho chi powder.
With XO vanilla marshmallow.
Menu for Passion House Coffee Roasters provided by Allmenus.com
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