Fennel, avocado and fresh mango. Mixed with fresh watercress, toast with pistachio vinaigrette.

Grilled romaine lettuce with croutons, Parmesan cheese and caesar dressing.

Citrus marinated beef (Palomilla) tomatoes, onions and romaine lettuce.

Marinated roasted pork, ham, Swiss cheese pickle and mustard.

Grilled chicken breast, cumin aioli, tomatoes, onions and romaine lettuce.

Sauteed shrimp with garlic, red pepper flakes and lime.

Spicy potatoes with tomato aioli.

Homemade corn tamales, stuffed with cream goat cheese, Chile chipotle served with fresh pico mango sauce.

Fruity seasonal avocado dip.

Traditional avocado dip, at your choice of: mild, medium or spicy.

Octopus with red potatoes onions, chives and tomatoes.

Flour tortilla with (Chihuahua) cheese, Mexican sausage and sour cream.

Boiled red potatoes with garlic mayonnaise salad.

Chicken wings marinated in red spicy homemade sauce and served with aioli.

Ham croquets with Sun-Dried tomatoes sauce.

Roasted corn, queso fresco, mayo and Chile pouder.

4 crispy chicken taquitos with tomatillo sauce cheese and sour cream.

Puffed pastry stuffed at your choice of ground beef, chicken or mushrooms.

Spicy. Raw shrimp marinated in lime juice, Chile serrano, red onion and cucumber.

White fish mixed with fresh mango, onion and tomato.

Spanish rice with a mix of seafood.

Your choice: a la diabla, salsa spicy al ajillo, roasted garlic.

Skirt steak cooked to perfection served over yuca fries and chimichurri sauce.

Chicken breaded seved with fries white rice and black beans.

Your choice of: chicken, steak, or shrimp, served with white rice black beans and flour tortillas.

Whole red snapper in garlic lemon butter sauce, served white rice and black beans.

Prawns, citrus spicy butter sauce, served with white rice and mixed greens.

Casserole of penne pasta with grilled chicken and creamy mushroom sauce.

3 flour tortilla tacos with steak, bacon, onions, pepers and covered with melted Chihuahua cheese on top.

3 flour tortilla tacos with shrimp, onions, tomatoes and cilantro, covered with Chihuahua cheese on top.

12 Ounces of marinated ribeye served with white rice and black beans.

Mom's secret recipe (Meat) served with white rice and black beans.

Fried yuca.

Garlic bread.

White rice.

French fries.

Black beans.

Fried sweet plantain.