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The Dime
Apple, goat cheese crumbles, fennel, frizee, bacon, and cranberry vinaigrette.
Baby romaine, caesar dressing, and shaved parmesan. Served on a crostini.
Brisket and ribeye blend. Lettuce tomato, and American cheese. Hawaiian roll.
Potato chip crusted chicken, lettuce, tomato, and chipotle aioli.
Seared pork belly, harissa sauce, and pickled cucumber slam.
House breaded cod, lettuce, American cheese, and lemon caper tartar.
Impossible burger. Lettuce, tomato, American cheese, and Roll dime-bag sauce.
Choice of cheese, spicy sausage, or pepperoni or all three.
Burrata. lemon vinaigrette, arugula, and balsamic glaze.
Thai marinated chicken, carrot scallion, and peanut sauce.
Prosciutto, goat cheese, arugula, and honey fig.
Potato chip crusted chicken tenders. Honey mustard and Parmesan ranch.
Wisconsin style cheddar cheese curds, marinara, and Parmesan ranch.
Served with harissa aioli and Indian apple marmalade.
Served with grilled crostini.
Burrata, balsamic, bruschetta, basil, and grilled crostini.
Served with plum sauce and mae ploy.
Served with harissa aioli and lemon garlic aioli.
Parmesan blistered shishito peppers. Miso aioli and ranch.
Cornmeal breaded cod strips. Lemon caper tartar sauce and chipotle aioli.
Served with cumin aioli and chipotle aioli.
Menu for The Dime provided by Allmenus.com
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