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Opus Resaurant & Cafe

(877) 585-1085

We make ordering easy. Learn more

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  • 65 East Adams Street, Chicago, IL 60603
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Opus Resaurant & Cafe

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • Charcuterie board $14.00

      Cured meats, cheeses, vegetables, nuts, olives, dried fruits, crackers.

    • Wild Mushroom Flatbread $11.00

      Melange of mushrooms, gruyere and mozzarella blend, green onions.

    • Pesto Chicken Flat Bread $11.00

      Pulled chicken, pesto, grape tomatoes, basil.

    • Classic Shrimp Cocktail $14.00

    • Grilled Sausage $11.00

      Trip of peppers, spicy red sauce.

  • First Course
    • Heirloom Tomato and Green Salad $14.00

    • Symphony Wedge Salad $11.00

    • Roasted Butternut Squash $12.00

    • Kale Salad $14.00

  • Pasta
    • Orrechiette Pasta $24.00

      Aglia di olio, shaved pecorino romano.

    • Cheese Tortellini $24.00

      White sauce, proscuitto, shallots.

    • Rigatoni $25.00

  • Entrée
  • Bar Menu
    • Bacon & Brie Burger $16.00

      Brioche bun, crispy onions, truffle fries.

    • Pesto Chicken Flatbread $16.00

      Grilled chicken, pesto, grape tomatoes, basil.

    • Wild mushroom flatbread $15.00

      Mélange of mushrooms.

    • Gourmet Grilled Cheese $12.00

      Cheddar cheese, gruyère cheese, white truffle oil.

    • Buffalo Cauliflower Bites $9.00

      Bleu cheese dressing, celery, carrots.

    • Roasted red pepper and ancho chili hummus $12.00

      Crudité, house pita chips.

    • Chopped Salad $10.00

      Romaine, iceberg, tomatoes, gorgonzola, vegetables, creamy parmesan.

    • Soup Du Jour $5.00+

      Chef selection, made fresh daily.

  • Nibbles
    • Sweet Potato Steak Fries $11.00

      Creamy cilantro aioli dipping sauce.

    • White Truffle Steak Fries $12.00

      Roasted garlic aioli dipping sauce.

    • Fire Roasted Nuts $6.00

      Marcona almonds, rosemary sea salt.

  • Sweet Bites
    • Brownie Sundae $10.00

      Jeni's splendid vanilla ice cream, brownie bites, walnuts

    • Red Velvet Curta in Cake $10.00

      Jeni's splendid vanilla ice cream, cream cheese frosting, sea salt pecans.

  • Encore
    • Cookie Medley $11.00

      Vanilla madeleine, seasonal french macaroons, chocolate chips cookie, oatmeal raisin cookie, ruby chocolate cremeux.

    • Fresh Fruit & Berries $12.00

      Cantaloupe, honey dew, pineapple, grapes, dried apricot, fresh berries, sparkling rosé sabayon.

    • Jeni's Splendid Ice Cream $11.00

      Honey vanilla, milkiest chocolate, brambleberry

    • Northern Spy Rustica $11.00

      Puff pastry, almond frangipane, baked northern spy apples, cinnamon crème anglaise, caramel tuile.

    • Bittersweet Crescendo $11.00

      Chocolate ganache, swiss meringue kiss, chocolate décor, hibiscus coulis.

    • Vanilla Dream $11.00

      Vanilla bean cheesecake, passionfruit gelee, caramelized arlette, passion fruit caramel, honey crème chantilly.

  • Post Appetizers
    • Charcuterie Board $14.00

      Cured meats, cheeses, vegetables, nuts, olives, dried fruits, crackers.

    • Classic Shrimp Cocktail $15.00

      Freshly peeled, horseradish cocktail sauce, fresh lime.

  • Post First Course
    • Soup Du Jour $5.00+

      Chef selection, made fresh daily.

    • Heirloom tomato and green salad $14.00

      Masculine, heirloom tomatoes, buffalo mozzarella, basil, balsamic reduction.

    • Symphony Wedge Salad $12.00

      Iceberg lettuce, bacon, chives, fresh mozzarella or gorgonzola, green goddess dressing.

    • Kale salad $14.00

      Kale, carrots, red onion, cranberries, edamame, pepitas, matchstick radishes, lime vinaigret.

  • Post Entrée
    • Braised Short Ribs $31.00

      Braised and oven baked, potato mash, roasted brussels sprouts, cabernet glace.

    • Farm Raised Chicken $30.00

      Seared chicken breast, herbs de provencerice pilaf, classic fresh peas and baby carrots, fresh pesto.

    • Cold Water Salmon $32.00

      Pan seared salmon, grapefruit, wild rice, grilled asparagus, beurre blanc.

    • Fresh Corn Risotto $24.00

      Shallot white wine risotto, fresh corn, Parmigiano Reggiano, roasted red bell pepper cup.

  • Post Pasta
    • Orrechiette Pasta $24.00

      Freshly made pasta, aglia di olio, shaved pecorino romano.

    • Egg Tortellini $24.00

      freshly made pasta, proscuitto, shallots, alfredo white sauce

    • Rigatoni $25.00

      Freshly made pasta, sausage, onion, pepper, classic red sauce.

  • Post Encore
    • Cookie Medley $11.00

      Vanilla madeleine, seasonal french macaroons, chocolate chips cookie, oatmeal raisin cookie, ruby chocolate cremeux.

    • Fresh Fruit & Berries $12.00

      Cantaloupe, honey dew, pineapple, grapes, dried apricot, fresh berries, sparkling rosé sabayon.

    • Jeni's Splendid Ice Cream $11.00

      Honey vanilla, milkiest chocolate, brambleberry.

    • Northern Spy Rustica $11.00

      Puff pastry, almond frangipane, baked northern spy apples, cinnamon crème anglaise, caramel tuile.

    • Bittersweet Crescendo $11.00

      Chocolate ganache, swiss meringue kiss, chocolate décor, hibiscus coulis

    • Vanilla dream $11.00

      Vanilla bean cheesecake, passionfruit gelee, caramelized Arlette, passion fruit caramel, honey crème chantilly.

Menu for Opus Resaurant & Cafe provided by Allmenus.com

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