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Opus Resaurant & Cafe
Cured meats, cheeses, vegetables, nuts, olives, dried fruits, crackers.
Melange of mushrooms, gruyere and mozzarella blend, green onions.
Pulled chicken, pesto, grape tomatoes, basil.
Trip of peppers, spicy red sauce.
Aglia di olio, shaved pecorino romano.
White sauce, proscuitto, shallots.
Brioche bun, crispy onions, truffle fries.
Grilled chicken, pesto, grape tomatoes, basil.
Mélange of mushrooms.
Cheddar cheese, gruyère cheese, white truffle oil.
Bleu cheese dressing, celery, carrots.
Crudité, house pita chips.
Romaine, iceberg, tomatoes, gorgonzola, vegetables, creamy parmesan.
Chef selection, made fresh daily.
Creamy cilantro aioli dipping sauce.
Roasted garlic aioli dipping sauce.
Marcona almonds, rosemary sea salt.
Jeni's splendid vanilla ice cream, brownie bites, walnuts
Jeni's splendid vanilla ice cream, cream cheese frosting, sea salt pecans.
Vanilla madeleine, seasonal french macaroons, chocolate chips cookie, oatmeal raisin cookie, ruby chocolate cremeux.
Cantaloupe, honey dew, pineapple, grapes, dried apricot, fresh berries, sparkling rosé sabayon.
Honey vanilla, milkiest chocolate, brambleberry
Puff pastry, almond frangipane, baked northern spy apples, cinnamon crème anglaise, caramel tuile.
Chocolate ganache, swiss meringue kiss, chocolate décor, hibiscus coulis.
Vanilla bean cheesecake, passionfruit gelee, caramelized arlette, passion fruit caramel, honey crème chantilly.
Cured meats, cheeses, vegetables, nuts, olives, dried fruits, crackers.
Freshly peeled, horseradish cocktail sauce, fresh lime.
Chef selection, made fresh daily.
Masculine, heirloom tomatoes, buffalo mozzarella, basil, balsamic reduction.
Iceberg lettuce, bacon, chives, fresh mozzarella or gorgonzola, green goddess dressing.
Kale, carrots, red onion, cranberries, edamame, pepitas, matchstick radishes, lime vinaigret.
Braised and oven baked, potato mash, roasted brussels sprouts, cabernet glace.
Seared chicken breast, herbs de provencerice pilaf, classic fresh peas and baby carrots, fresh pesto.
Pan seared salmon, grapefruit, wild rice, grilled asparagus, beurre blanc.
Shallot white wine risotto, fresh corn, Parmigiano Reggiano, roasted red bell pepper cup.
Freshly made pasta, aglia di olio, shaved pecorino romano.
freshly made pasta, proscuitto, shallots, alfredo white sauce
Freshly made pasta, sausage, onion, pepper, classic red sauce.
Vanilla madeleine, seasonal french macaroons, chocolate chips cookie, oatmeal raisin cookie, ruby chocolate cremeux.
Cantaloupe, honey dew, pineapple, grapes, dried apricot, fresh berries, sparkling rosé sabayon.
Honey vanilla, milkiest chocolate, brambleberry.
Puff pastry, almond frangipane, baked northern spy apples, cinnamon crème anglaise, caramel tuile.
Chocolate ganache, swiss meringue kiss, chocolate décor, hibiscus coulis
Vanilla bean cheesecake, passionfruit gelee, caramelized Arlette, passion fruit caramel, honey crème chantilly.
Menu for Opus Resaurant & Cafe provided by Allmenus.com
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