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Osteria del Mercato
Arugula, lemon, extra virgin olive oil, Parmigiano Reggiano.
Housemade chicken liver mousse, onion agrodolce, grilled bread.
An assortment of artisanal cheese and salumi.
Roasted beets, robiola cheese, pickled red onion, fennel, pistachio.
Charred Spanish octopus, fingerling potatoes, celery, olives, pickled chilis.
Housemade fresh mozzarella, Honeycrisp apples, squash, walnuts, saba.
Sliced American wagyu steak.
10 oz. beef tenderloin.
Roasted tri-color carrots, pistachio pesto.
Crispy potatoes, caramelized onion, parsley, lemon.
Brussels sprouts, lemon, Parmigiano Reggiano.
Roasted broccoli, garlic, anchovy, chili flake.
Housemade ricotta and black pepper-filled pasta, lemon butter, chive, Parmigiano Reggiano.
Housemade string pasta, tomato-braised pork, Parmigiano Reggiano, mint, hand-pulled mozzarella.
Hand-rolled spinach and ricotta-filled fresh egg pasta tubes, tomato sauce, bechamel.
Housemade squid ink pasta, Mutti tomato, chili flake, shrimp.
Gragnano pasta, roasted eggplant, Mutti tomato, basil, ricotta salata.
Housemade pasta filled with red wine-braised pork shoulder, truffle butter, Gran Mugello-aged Tuscan cow's milk cheese.
Wild Hive creamy polenta, roasted squash, spinach, hazelnuts, thyme.
Manila clams, PEI mussels, Gulf shrimp, Rhode Island squid, spicy tomato sauce, grilled bread.
Neapolitan-style meatballs, tomato sauce, Parmigiano Reggiano, housemade mozzarella.
Roasted chicken thighs, roasted Brussels sprouts, squash, cranberry agrodolce.
Whole roasted seabass, grilled escarole, fingerling potato, roasted red onion, salmoriglio.
Still, sparkling.
9.3 oz. Aranciata, Gazzola.
8.45 oz. ginger.
11.2 oz. Italian cola.
8.45 oz. Festivo.
6.5 oz. blood orange.
Iced black tea.
Menu for Osteria del Mercato provided by Allmenus.com
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