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The Kitchen Chicago
la quercia proscuitto, smoking goose salami, burrata, olives and toast
La Quercia Prosciutto, Smoking Goose Salami, Big Woods Blue, Chutney, Pickles and Toast
La Quercia Prosciutto, Smoking Goose Salami, Big Woods Blue, Chutney, Pickles & Toast
chèvre
polenta, shallots, lardon, mint and saba
Shaved turnip, radish, pleasant ridge reserve, champagne vinaigrette and crouton
greens, hazelnuts, raisins and apple
olive oil
garlic, fresno chili, thyme and grilled bread
hazzard free farm polenta, shallots, lardons, mint and saba
lime and paprika aioli
garlic, fresno chili, thyme and grilled bread
olive oil
greens and parsley
radish, nichols farm sprout salad and sauce gribiche
anchoyade and herb salad
kilgus farms braised goat, orange, coriander, soffritto and parmesan
hazzard farm polenta, shallots, lardon, mint and saba
shaved turnip, radish, pleasant ridge reserve, champagne vinaigrette & croutons
explorateur, lardo, pickled red onion & saba
beef, pork, lamb, tomatoes, cream, poached egg & parmesan
sunchoke, brown butter vinaigrette and walnuts
hazzard free farm soft polenta, fennel sausage and grilled apple salad
mashed rutabaga, cavolo nero, sprout salad and jus
yogurt marinated, flageolet beans, tuscan soffritto and curly parsley
white wine, garlic and cream
day boat shrimp, little neck clams, nichols farm root vegetables, red pepper aioli and grilled bread
duck fat fingerling potatoes, dill, watercress and sauce bearnaise
roasted heirloom squash, chickpeas, cumin yogurt and cilantro
greens, lemon and olive oil
sunchokes, walnut and brown butter vinaigrette
roasted heirloom squash, chickpeas, cumin yogurt and cilantro
sunny side eggs, mixed greens and maitre d'hotel butter
beef, pork, lamb, tomatoes, cream and parmesan
goat gouda, hummus, grilled onion, romaine and fries
yogurt marinated, fageolet beans, tuscan soffritto and parsley salad
red pepper relish, greens and house cut fries
fennel sausage, red flint polenta, braised greens, poached egg and chimichurri
baby red potato, watercress, sherry basted egg and chive aioli
maître d'hôtel butter & greens
beef, pork, lamb, cream & parmesan
scrambled eggs, chive and sprouts
greens, lemon and olive oil
red flint polenta, farm egg and spiced maple syrup
homemade jam and butter
greens, chevre, balsamic, hazelnuts and lemon
greens, toasted hazelnuts, golden raisins and apple
cucumber, watercress, sherry vinaigrette and chive aioli
explorateur, lardo, pickled red onion and saba
red pepper relish, greens and house cut fries
apple mostarda, pickled fennel and mixed greens
goat gouda, hummus, grilled onion, romaine and house cut fries
shaved turnip, radish, pleasant ridge reserve, champagne vinaigrette & croutons
charred red onion, chimichurri, romaine & ricotta salata
Menu for The Kitchen Chicago provided by Allmenus.com
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