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Goree Cuisine
Battered salmon patties.
Ground beef, chicken, shrimp, and vegetables fried into a egg roll.
Brochette chicken, carrots, red pepper, tomatoes, spring mix
Ground beef, chicken, shrimp, and vegetables fried into a egg roll.
Grilled lamb chops
Grilled chopped chicken, marinated in a special mix of spices.
Senegalese chicken shish kabob, marinated in a specials sauce.
Senegalese shrimp shish kabob, marinated in a specials sauce.
Whole tilapia marinated and grilled.
Salmon steak marinated in a special mix of spices.
Shrimp sauteed and served with onion sauce.
Broiled leg of lamb, marinated in senegalese spices.
Creamy peanut butter and tomato sauce with potatoes, carrots, and yams, served over white rice.
Carrots, potatoes, yucca with mixture of spices, onion, curry, and served with white rice.
Choice of three Sides.
Whole Red Snapper marinated in a special mix of spices.
Smoked whole fish with shrimp and spinach
Chicken marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.
Tinder leg of lamb marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.
Salmon marinated overnight in lemon and chef's secret spices, cooked in an onion mustard sauce, and served with white rice.
Whole fish marinated overnight in lemon and chefs secret spices,cooked in an onion mustard sauce, and served with white rice.
Shrimp marinated overnight in lemon and chef's secret spices, cooked in an onion mustard sauce, and served with white rice.
Whole tilapia with cabbage and carrots served over djolof rice.
Whole fish marinated overnight in lemon and chef’s secret spices, cooked in an onion mustard sauce and served with rice.
Marinated chicken with a mixture of spices, onion and curry, served with white rice.
Mixed lamb, shrimp, and crab mean cooked in golden palm oil sauce
Marinated salmon with a mixture of spices, onion , curry, and served with white rice.
Marinated lamb, shrimp, crab meat, and cooked with cassava leaves, and served with rice.
Marinated lamb with a mixture of spices, onion, curry, and served with white rice.
Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots, yucca, and served over white rice.
Marinated shrimp with a mixture of spices, onion, curry, and served with white rice.
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Menu for Goree Cuisine provided by Allmenus.com
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