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LYFE Kitchen
Whole wheat tortilla, LYFE eggs, arugula, avocado, cherry tomatoes, chipotle aioli, cheddar, salsa fresca. 576 Cal.
Contains nuts. Steel-Cut oats, dried cranberries, toasted nutmeg crunch, Greek yogurt, pure maple syrup. 418 Cal.
Fresh berries, Greek yogurt, with pure maple syrup. 522 Cal.
Gluten-Free. LYFE eggs, turkey sausage, chipotle potato hash. 456 Cal.
LYFE eggs, tomatoes, arugula, cheddar on Multi-Grain griddle toast, Gluten-Free upon request. 447 Cal.
Vegan Gluten-Free, contains nuts, chia seeds, nut crunch, date caramel. 254 Cal.
Gluten-free. Naturally Gluten-Free option with LYFE eggs, avocado, cherry tomatoes, cheddar, chipotle aioli, salsa fresca and fresh fruit on the side. 215 Cal.
Gluten-free, contains nuts. Blueberries, pomegranate, chia seeds, toasted almonds. 215 Cal.
Vegan. Contains nuts, whole wheat tortilla stuffed with tofu scramble, roasted mushrooms, Daiya? cheddar, arugula, avocado, cherry tomatoes, salsa fresca. 590 Cal.
Scallions, cheddar, served with chipotle potato hash, salsa fresca. 405 Cal.
Made from scratch with quinoa, topped with Greek yogurt, lemon zest, with pure maple syrup. 541 cal.
Tossed in spicy buffalo sauce, served with buttermilk ranch. 412 cal.
Freshly Baked corn tortilla chips, salsa fresca. 325 cal.
Vegan. Fresh crunchy vegetables and grilled Multi-Grain bread. 535 cal.
Vegan, Gluten-Free. 213 cal.
Gluten-Free. 180 cal.
399 cal.
Vegan. 230 cal.
Vegan. 219 cal.
150 cal.
Contains nuts. 190 cal.
Vegan, Gluten-Free, contains nuts. Made with cashew cream. 164 cal.
Gluten-Free. Organic romaine hearts, organic baby spinach, fresh mozzarella, grilled peppers, eggplant, red onions, cherry tomatoes, snap peas, croutons, chimichurri vinaigrette. 490 cal.
Crunchy romaine, chayote slaw, black beans, corn, avocado, grilled chicken, ranch dressingand buffalo sauce. 492 cal.
Gluten-Free, contains nuts. Arugula, seasonal berries, House-Pickled red onions, spiced pecans, goat cheese, balsamic vinaigrette. 453 cal.
Crunchy romaine, baby kale, cherry tomatoes, cucumbers, broccoli, Parmesan, breadcrumbs, caesar dressing. 273 cal.
Vegan, Gluten-Free. Quinoa tabbouleh, fresh crunchy vegetables, avocado, arugula, edamame hummus, chipotle vinaigrette, fireman's hot sauce. 541 cal.
Grilled chicken, jalapeños, grilled peppers, cheddar cheese and avocado in our house black bean broth. 564 cal.
Vegan. Stir fried vegetables and gardein? beefless tips served over quinoa, black riceand cilantro with sweet Chile-Ginger sauce. 581 cal.
Vegan. Contains nuts, broccoli, eggplant, peppers, peas, wheat berries, Thai basil in a coconut curry sauce with Garlic-Lime tofu. 502 cal.
Gluten-Free. Grilled chicken, sweet corn, caramelized onion, cilantro, smoky BBQ sauce, mozzarella cheese. 474 cal.
Gluten-Free. Fresh mozzarella, cherry tomatoes, basil, pomodoro sauce. 511 cal.
Gluten-Free. Roasted criminis, caramelized onions, goat and mozzarella cheeses, balsamic, chives. 596 cal.
Roasted tomatoes, romaine, red onion, tarragon aioli on ciabatta, Gluten-Free upon request. 598 cal.
Chayote slaw, avocado, cilantro, chipotle aioli, corn tortillas, salsa fresca, Gluten-Free and vegan upon request. 437 cal.
Crunchy romaine, tomato, red onion, avocado, smoky pepper aioli on ciabatta, Gluten-Free upon request. 570 cal.
Avocado, black beans, corn, chayote, romaineand Greek yogurt ranch. 568 cal.
With caramelized onions and mozzarella, served with fresh sour cream and salsa. 506 cal.
Grass-Fed beef, crunchy romaine, tomato, red onion, farmhouse pickle, dijonnaise on ciabatta, Gluten-Free upon request. 590 cal.
Gluten-Free. Grilled vegetables, goat cheese, mozzarella, basil in a stuffed pizza sandwich, served with pomodoro dipping sauce. 561 cal.
Vegan. Quinoa tabbouleh, crunchy vegetables, avocado, edamame hummus, fireman's hot sauce on the side. 591 cal.
Housemade pimento cheese, arugula, sliced tomato on grilled Multi-Grain garlic bread, sprinkled with Parmesan cheese. 459 cal.
Gluten-Free. Sustainably raised salmon served with Pan-Steamed fennel, red onion, broccoli and our zesty tomato sauce. 549 cal.
Contains nuts. Roasted brussels sprouts, butternut squash, dried cranberries, cashew cream sauce, Dijon vinaigrette, Gluten-Free upon request. 566 cal.
Contains nuts. Whole grain pasta, scallions, lemon zest, Parmesan, cashew cream sauce. 570 cal.
Vegan, Gluten-Free. 128 cal.
Vegan, Gluten-Free. 126 cal.
Gluten-Free. 381 cal.
399 cal.
358 cal.
358 cal.
163 cal.
391 cal.
Vegan, gluten-Free. Baked, served with house ketchup. 327 cal.
Vegan, Gluten-Free. 213 cal.
Vegan, Gluten-Free. House-Pickled red onion, balsamic vinaigrette. 135 cal.
Gluten-Free. With chipotle aioli, vegan upon request. 528 cal.
Vegan, Gluten-Free. With dried cranberries, Dijon vinaigrette. 280 cal.
Vegan. Ginger snap, chocolate chip. 190 cal.
Vegan, Gluten-Free, contains nuts. Pomegranate, chia seeds, toasted almonds. 206 cal.
Vegan. Still warm, fresh out of the oven. 156 cal.
Vegan, Gluten-Free, contains nuts. Chia seeds, nut crunch, date caramel. 254 cal.
Vegan, Gluten-Free. Hibiscus tea infused with beet, organic apple juice, ginger, lemon. 121 cal.
Vegan, Gluten-Free. Fresh cucumber juice, mint, lime, agave. 62 cal.
Vegan, Gluten-Free. Fresh-squeezed orange juice, filtered water, lime, ginger, mint, chia seeds. 124 cal.
Vegan, Gluten-Free. Filtered water infused with ginger, lime, mint, chia seeds. 56 cal.
Vegan, Gluten-Free. 126 cal.
Vegan, Gluten-Free. 149 cal.
Vegan, Gluten-Free. 125 cal.
Vegan, Gluten-Free. Raw kale, fresh ginger, banana, cucumber, apple juice, lemon juice. 209 cal.
Vegan, Gluten-Free. Sweetened naturally with dates. 264 cal.
Vegan, Gluten-Free. Mango, cucumber, apple, raw ginger, fresh-squeezed lime juice. 214 cal.
Vegan, Gluten-Free. Our blend of artisan, Shade-Grown coffee, regular or decaffeinated.
Gluten-Free. 201 cal.
Vegan, Gluten-Free.
Vegan, Gluten-Free.
Gluten-free. 158 cal.
Vegan, Gluten-Free. Black, green, hibiscus.
Gluten-free. 158 cal.
Menu for LYFE Kitchen provided by Allmenus.com
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