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No cuisines specified
Bad Hunter
Sweet potato, charred leek brodo, fermented turnips.
Fermented chile broth, sungold tomatoes, marigold.
Mole amarillo, hoja santa, tomatillo.
Brazil nut milk, market berries, piloncillo.
Coconut yogurt, harissa, fried egg, pistachio dukkah.
Fingerling potato, tomatillo, fried egg.
Market greens, fresno chiles, on seeded rye.
Charred lemon honey, peaches, shishito peppers, burrata, cashews.
Charred cauliflower, roasted tomato, ras al hanout, whipped Feta.
Pecan skillet cornbread, bread and butter pickles, date mustard.
Boiled eggs, fried capers, on seeded rye.
Seasonal fruit and potato yogurt, English peas, potato chips.
Grilled market vegetables, pepitas, Feta, za'atar.
Fermented cucumber, sesame, miso honey mustard.
Mushroom and sprouted lentil 'soil', cherry blossom shoyu.
Pecan pate, charred trumpet mushrooms, pickled veggies, house baguette, nuoc cham.
Cashew aillade, carrot hummus, cilantro, seeded rye.
Market apples, chimichurri, sourdough.
Veggie burger, brioche, Cheddar, tomato jam, onion, mustard-aioli.
Wood ear mushroom and le pryor beef burger, herbed Goat cheese, fermented fresno mustard, sesame seed bun.
Charred corn husk.
Makrut lime and sorghum.
Nori crisps, herbed yuzu cream, togarashi.
Fermented cucumbers, sesame, miso honey mustard.
Grilled market vegetables, soft boiled egg, Feta, za'atar.
Sweet potato, charred leek brodo, fermented turnips.
Veggie burger, brioche, Cheddar, tomato jam, onion, mustard-aioli.
Veggie burger, brioche, Cheddar, tomato jam, onion, mustard-aioli, choice of fries or carrot-kohlrabi slaw.
Sunflower crema, smoked salt.
Sour cherry chutney, burrata, chile oil, Thai basil.
Mushroom and sprouted lentil 'soil', cherry blossom shoyu.
Koji porridge, pickled blueberry, puffed grain.
Charred eggplant, caper whipped cream.
Chive flancocho, Calabrian chile, fresh juniper berry.
Fried pickled watermelon, anchovy miso vinaigrette.
Sauerkraut pancake, bonito mayonnaise, strawberry okonomiyaki sauce.
Proscuitto, olive caramel, horseradish.
Honeyed creme fraiche, fava falafel, chile crisp.
House buffalo sauce, black-garlic Bleu cheese dressing.
Sweet potato, charred leek brodo, fermented turnips.
Bay leaf ricotta, grilled cucumber, sungold tomato, hazelnut aillade.
Pickled potato, smoked nettle dashi, yuzu, truffle.
Currant, parsley, preserved lemon yogurt.
Grilled polenta, chimichurri.
Stone fruit, Stracchino cheese, fermented rye.
Crispy plantains, toasted nori, coconut 'le leche de tigre'.
House buffalo sauce, black garlic-Bleu cheese dressing.
Raspberry corn jam, fermented jalapeno butter, housemade corn nuts.
Mango, cilantro granita, tajin.
Ginger melon, sungold tomato.
Brown butter, basil buttermilk sorbet.
Burnt honey, almond.
Pepper jelly, cornbread crackers.
Menu for Bad Hunter provided by Allmenus.com
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