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Zombie Taco
Rib-eye steak with Korean spice marinade, pickled cucumbers, blistered shishitos and spicy vinaigrette.
Topped with pickled red fresno peppers, cabbage slaw and lime crema.
Pico de gallo, Romaine, guacamole and baja sauce.
Beef brisket, chipotle ranch, guacamole and pickled red onion.
Quinoa cauliflower mix topped with kale apple slaw, charred corn, lime crema and cotija cheese.
Tomatillo-avocado salsa and chicharrón.
Marinated kale and jalapeno spiced bacon topped with chipotle ranch, pico de gallo and cotija cheese.
Pork carnitas, adobo BBQ chicken, Pepper Jack, charred corn, black bean and carrot slaw.
Rib-eye steak with Korean marinade, crunchy vegetables, pickled cucumbers and spicy vinaigrette.
6 oz white corn tortilla chips with sides of housemade guacamole, green chile queso and tomato salsa.
Two fried white corn tortillas rolled and filled with our 6 cheese-blend and a side of tomatillo-avocado salsa.
Housemade white corn tortilla chips topped with green chile queso, adobo BBQ chicken, black beans, Fresno peppers, sour cream, and guacamole.
Housemade tortilla chips.
Queso, spicy vinaigrette and crunchy vegetables.
Five cheeses and black truffle aioli.
Carnitas, jalapeño bacon, chicharrón and hell sauce.
Housemade daily.
Housemade daily.
Housemade daily.
Housemade daily.
Chicken breast marinated in our adobo BBQ sauce, prepared in house daily.
Pulled pork, prepared in house daily.
Jalapeño spiced bacon, prepared in house daily.
Rib-eye steak marinated Korean seasoning, prepared in house daily.
16.9 oz. bottled water.
12 oz. can.
12 oz. can.
Menu for Zombie Taco provided by Allmenus.com
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